Print

Tomato Salad with Sesame Ponzu Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.8 from 12 reviews

A refreshing and simple Tomato Salad with Sesame Ponzu dressing that combines toasted white sesame seeds and tangy ponzu sauce for a delightful Japanese-inspired appetizer or side dish. The salad is quick to prepare and perfect for a light, flavorful bite.

Ingredients

Salad

  • 1 tomato

Dressing

  • 1 Tbsp toasted white sesame seeds
  • 2 Tbsp ponzu sauce

Garnish

  • Fresh mitsuba leaves or other fresh greens (optional)

Instructions

  1. Toast the Sesame Seeds: If you have time, toast 1 Tbsp white sesame seeds in an ungreased frying pan over medium heat, shaking frequently, until one or two seeds start to pop and the seeds are lightly toasted, enhancing their flavor.
  2. Grind the Sesame Seeds: Using a mortar and pestle, grind the toasted sesame seeds, leaving some seeds unground for added texture.
  3. Make the Dressing: Add 2 Tbsp ponzu sauce to the ground sesame seeds in the mortar and mix gently with chopsticks until combined.
  4. Prepare the Tomato: Cut 1 tomato into 6 to 8 wedges, then cut each wedge crosswise in half to create bite-sized chunks.
  5. Toss the Salad: Place the tomato chunks into a bowl with the sesame ponzu dressing and gently toss using chopsticks or a spoon until the tomato pieces are well coated with the dressing.
  6. Serve: Garnish the dressed tomato salad with fresh mitsuba leaves or any preferred fresh greens for a pop of color and fresh flavor.
  7. Store: It’s best to assemble this salad just before serving. You can prepare the dressing in advance and store it refrigerated, but the salad is not recommended to be made ahead or stored as leftovers.

Notes

  • Toasting the sesame seeds is optional but greatly enhances their nutty flavor.
  • Ponzu sauce can be found in Asian grocery stores or made at home for a citrusy, savory dressing.
  • Use ripe, firm tomatoes for the best texture and flavor.
  • Mitsuba is a Japanese herb with a mild flavor; substitute with fresh parsley or cilantro if unavailable.
  • Do not dress the tomatoes until just before serving to maintain freshness.

Find it online: https://marthatasty.com/tomato-salad-with-sesame-ponzu-recipe/