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Turmeric Roasted Cauliflower Recipe

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4.3 from 7 reviews

This vibrant Turmeric Roasted Cauliflower recipe offers a deliciously spiced, golden-brown vegetable side dish that’s easy to make and packed with flavor. Roasted to perfection with turmeric, garlic, and a touch of sriracha, it’s a healthy and colorful addition to any meal.

Ingredients

Cauliflower and Seasoning

  • 1 large head cauliflower, chopped into florets
  • 3 Tbsp avocado oil
  • 2 Tbsp liquid aminos (or coconut aminos)
  • 2 tsp sriracha (adjust to taste)
  • 1 tsp garlic powder
  • 1 tsp ground turmeric (adjust to taste)
  • 1/4 tsp sea salt (to taste)

Instructions

  1. Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough for roasting the cauliflower to a golden, crispy exterior.
  2. Prepare Cauliflower: Chop the cauliflower into bite-sized florets, removing the tough inner core. Place them in a large mixing bowl.
  3. Toss with Seasonings: Add avocado oil, liquid aminos, sriracha, garlic powder, ground turmeric, and sea salt to the bowl. Use your hands to toss the cauliflower florets thoroughly until each piece is evenly coated with the flavorful mixture.
  4. Arrange on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet or casserole dish to allow even roasting.
  5. Roast: Place the baking sheet on the center rack of the preheated oven and roast for 20 to 25 minutes, stirring once halfway through if desired, until the cauliflower is golden-brown and cooked through.
  6. Serve: Remove from the oven and serve immediately alongside your main dishes. Enjoy the warm, savory flavors!

Notes

  • You can adjust the amount of sriracha to make the dish spicier or milder according to your preference.
  • If you don’t have liquid aminos or coconut aminos, tamari or soy sauce can be used as substitutes, keeping dietary restrictions in mind.
  • For a nuttier flavor, try roasting with a sprinkle of toasted sesame seeds before serving.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to retain crispiness.

Find it online: https://marthatasty.com/turmeric-roasted-cauliflower-recipe/