White Sangria Recipe
A refreshing and fruity White Sangria combining dry white wine, peach nectar, fresh fruit slices, and a splash of triple sec. Perfectly chilled and garnished with frozen grapes for a cool, vibrant summer drink that serves eight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 to 4 hours (including chilling time)
- Yield: 8 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Spanish
Ingredients
Liquids
- 2 (750-mL) bottles dry white wine (Pinot Grigio or Sauvignon Blanc recommended)
- 4 cups orange juice
- 2 cups triple sec
- 1 (11.5-ounce) can peach nectar juice
Fruits
- 2 large peaches, pitted and sliced
- 2 small lemons, thinly sliced
- 1 cup halved green grapes, frozen
Instructions
- Combine the ingredients: In a large pitcher, pour the dry white wine, orange juice, triple sec, and peach nectar juice. Stir well to blend all the liquids together.
- Add fresh fruit: Gently stir in the sliced peaches and thinly sliced lemons, allowing the fruit flavors to infuse the sangria.
- Chill the sangria: Cover the pitcher and refrigerate for at least 2 to 4 hours. This chilling time helps the flavors marry and cool the drink thoroughly.
- Prepare to serve: Just before serving, stir the sangria and add the halved frozen green grapes to keep the drink chilled longer without dilution.
- Serve and enjoy: Pour the sangria into glasses, making sure to include some fruit slices and frozen grapes in each serving for a refreshing presentation.
Notes
- For best results, use a dry white wine like Pinot Grigio or Sauvignon Blanc.
- Frozen grapes act as natural ice cubes that won’t water down the sangria.
- The sangria can be prepared the night before and chilled for more enhanced flavor.
- Adjust sweetness by adding a splash of simple syrup if desired.
- Serve immediately after adding frozen grapes to maintain their chill and texture.
Find it online: https://marthatasty.com/white-sangria-recipe/
