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10 Minute Honey Garlic Shrimp Recipe

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This quick and flavorful 10 Minute Honey Garlic Shrimp recipe combines tender shrimp with a sweet and savory honey garlic sauce, enhanced by a touch of ginger and optional chili flakes. Perfect for a speedy weeknight meal or a delightful appetizer, the shrimp is velveted in soy sauce and cornstarch to keep it moist and tender during a quick pan-fry. Garnished with fresh green onions, it pairs wonderfully with rice or can be served on its own.

Ingredients

Shrimp Marinade

  • 450g / 1lb shrimp (peeled and deveined)
  • 1 tbsp light soy sauce
  • 1 tbsp cornstarch

Sauce and Cooking

  • 2 tbsp vegetable oil
  • 3-4 cloves garlic (minced)
  • 1 tbsp ginger paste or grated ginger
  • 4 tbsp honey
  • 1/4 tsp chilli flakes (optional)

Garnish

  • 2 green onions (sliced)

Instructions

  1. Velvet the Shrimp: In a medium bowl, combine the light soy sauce and cornstarch, then add the peeled and deveined shrimp. Toss thoroughly to coat each shrimp evenly with the mixture. This velveting technique helps protect the shrimp from drying out during cooking. Set aside while you prepare the rest.
  2. Sauté Garlic and Ginger: Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, cooking for no longer than 30 seconds. This ensures the garlic and ginger are fragrant but not burnt, forming the flavor base for the shrimp.
  3. Cook the Shrimp: Add the velveted shrimp to the pan, cooking them for 1-2 minutes on each side depending on their size. The shrimp should turn pink and opaque, indicating they are cooked through but still tender.
  4. Add Honey and Chili: Pour in the honey and sprinkle in the optional chili flakes if using. Toss the shrimp gently to coat them thoroughly in the sauce, allowing the honey to glaze the shrimp lightly. Remove from heat immediately to avoid overcooking.
  5. Garnish and Serve: Transfer the shrimp to a serving dish and sprinkle with sliced green onions for a fresh, mild onion flavor. Serve the honey garlic shrimp over cooked rice as a main dish or enjoy it as a delicious appetizer.

Notes

  • Velveting is a Chinese cooking technique that helps maintain moisture and tenderness in delicate proteins like shrimp.
  • Adjust chili flakes to your preferred spice level or omit for a mild dish.
  • Use fresh ginger for the best flavor, but ginger paste is a convenient alternative.
  • Serve with jasmine or basmati rice to complement the sweet and savory flavors.
  • For a gluten-free version, use gluten-free soy sauce or tamari.

Find it online: https://marthatasty.com/10-minute-honey-garlic-shrimp-recipe/