3 Ingredient No Bake Yogurt Cheesecake Recipe
This 3 Ingredient No Bake Yogurt Cheesecake is a simple and delicious dessert that requires no baking, perfect for quick preparation. Using a crumbly Oreo or graham cracker crust combined with creamy Icelandic skyr yogurt and sweetened condensed milk, this cheesecake sets in the fridge for a smooth and rich texture. Ideal for those who want an effortless yet indulgent treat that can be ready in just a few hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including chilling and freezing time)
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 9 Golden Oreos (or 7 sheets graham crackers)
- 1 tbsp sweetened full fat condensed milk (plus more as needed for the crust)
Filling
- 1/2 cup (185g) sweetened full fat condensed milk
- 2 cups (453g) plain Icelandic skyr yogurt
Instructions
- Prepare the pan: Grease the interior of a 7 inch round springform pan. Line the bottom with a parchment round and the sides with strips of parchment paper to ensure easy removal of the cheesecake later.
- Make the crust: Crush the Oreos or graham crackers into fine crumbs using a food processor or by hand. If using Oreos, the crumbs should be sticky when pinched; if not, add condensed milk one tablespoon at a time until the mixture holds together. Press and compact the crumbs evenly across the bottom of the prepared pan to form a sturdy crust.
- Mix the filling: In a large bowl, whisk together the yogurt and condensed milk until completely smooth and well combined.
- Assemble the cheesecake: Pour the yogurt mixture over the prepared crust in the pan, spreading it evenly.
- Chill to set: Place the cheesecake in the refrigerator for several hours or overnight to allow the filling to thicken and set firm.
- Freeze before slicing: About 2 hours before serving, transfer the cheesecake to the freezer so it becomes semi-frozen, which will help in cutting clean slices without crumbling.
- Serve and store: Optionally, decorate with whipped cream or fresh fruit before serving. Use a large sharp knife to cut the cheesecake. Store leftovers in an airtight container in the refrigerator.
Notes
- If using graham crackers, you may need to add additional condensed milk to bind the crust as graham cracker crumbs are drier than Oreo crumbs.
- Press the crust firmly to ensure it holds together when slicing.
- The semi-frozen step before slicing is crucial to get clean and neat pieces.
- Using Icelandic skyr yogurt gives a thicker, creamier texture and higher protein content.
- Serve chilled for the best taste and texture.
