If you’re craving a breakfast that’s wonderfully simple yet bursting with flavor, you’ll love this 4-Ingredient Banana Waffles Recipe. It combines the natural sweetness of ripe bananas with the rich creaminess of coconut milk and the wholesome goodness of coconut flour, creating waffles that are fluffy, tender, and lightly sweet—all without the fuss of complicated ingredients or long preparation. This recipe is perfect for busy mornings when you want to treat yourself to something nourishing and delicious without spending hours in the kitchen.

Ingredients You’ll Need

A white plate with colorful red, blue, and green patterns holds three golden brown waffles, stacked slightly on top of each other. The top waffle has four round banana slices in the center, and syrup fills the waffle pockets, shining with a glossy texture. Beside the waffles on the same plate, there is a small square of butter melting on one waffle and several banana slices scattered around. In the background, a blurred white plate holds more waffles topped with banana slices and a fork beside it. The setting is on a white marbled surface with a yellow cloth underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

One of the best things about this recipe is how straightforward the ingredients are. Each one plays an essential role—from lending moisture and sweetness to providing texture and that golden color that makes waffles so inviting.

Ripe bananas: Use 4 ripe bananas for natural sweetness and moisture; their creaminess keeps your waffles tender.
Full-fat canned coconut milk: Adds richness and a subtle tropical flavor that enhances the overall taste beautifully.
Large eggs: Bind everything together perfectly and give the batter structure to create fluffy waffles.
Coconut flour: This gluten-free flour thickens the batter and imparts a slight nutty taste while keeping waffles light.

How to Make 4-Ingredient Banana Waffles Recipe

Step 1: Mash and Mix the Wet Ingredients

Start by peeling and mashing your ripe bananas until smooth in a large mixing bowl. This is the base that gives your waffles their natural sweetness and moist texture. Next, add your eggs and the creamy canned coconut milk, then whisk everything together until fully combined. You’ll notice your batter beginning to thicken and look luscious in texture.

Step 2: Add Coconut Flour and Let Batter Rest

Sprinkle in the coconut flour and stir gently but thoroughly until it’s completely mixed in. The batter will become quite thick—that’s exactly what you want for waffles. For the best results, let the batter rest for at least 15 minutes; this allows the coconut flour to absorb moisture and makes for a perfectly tender waffle. If you prefer, you can refrigerate it overnight for convenience.

Step 3: Cook the Waffles

Preheat your waffle iron and lightly spray it with cooking oil to prevent sticking. Spoon the batter carefully onto the heated iron, spreading it evenly but not too thin. Close the lid and cook until you see a golden-brown exterior and the waffle releases easily, signaling it’s ready. The smell while cooking is simply irresistible!

How to Serve 4-Ingredient Banana Waffles Recipe

The image shows a white plate with colorful red and blue patterns holding three golden brown waffles. One waffle is flat on the plate with a square piece of butter melting on top, while two waffles are stacked slightly overlapping in the foreground. Around the waffles, there are several banana slices placed casually. A woman's hand holds a fork near the plate, and there are also two small bananas beside the plate on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These waffles are delicious on their own, but they really shine when topped with fresh fruit like sliced strawberries or blueberries, a drizzle of honey, or a dollop of Greek yogurt. A sprinkle of chopped nuts adds a delightful crunch that complements the soft texture perfectly.

Side Dishes

Pair your banana waffles with crispy bacon or sausage for a wonderful balance of sweet and savory flavors. A simple side of scrambled eggs also works beautifully, turning your breakfast into a hearty, satisfying meal.

Creative Ways to Present

Get playful by layering waffles with nut butter and banana slices to create a waffle sandwich. Alternatively, stack multiple waffles with a spread of almond butter and a sprinkle of cacao nibs for an indulgent but healthy treat that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container or zip-top bag and store them in the refrigerator. They’ll stay fresh for up to 2 days, allowing you to enjoy a quick snack or breakfast without starting from scratch.

Freezing

For longer storage, freeze individual waffles by laying them flat on a baking sheet until frozen solid, then transferring to a freezer-safe bag. This method helps them keep their shape, and you can grab one or two at a time whenever you’re craving an easy meal.

Reheating

Reheat frozen or refrigerated waffles in a toaster or toaster oven for the crispiest texture, or use a microwave for a faster warm-up if you’re in a rush. Either way, they come out tasting almost as fresh as when first made!

FAQs

Can I use regular milk instead of coconut milk?

Absolutely! While coconut milk adds a lovely richness and slight tropical taste, regular dairy or plant-based milk can be substituted without compromising the waffle’s texture much.

Is coconut flour necessary for this recipe?

Coconut flour is key here because it thickens the batter uniquely and helps the waffles hold their shape. Using all-purpose flour will change the texture and moisture balance, but it can be experimented with in small batches.

Can I add mix-ins like chocolate chips or nuts?

Definitely! Adding chocolate chips, chopped nuts, or even a dash of cinnamon can elevate the waffles and surprise your palate with new flavors and textures.

How ripe do the bananas need to be?

For maximum sweetness and flavor, use bananas with lots of brown spots but not completely mushy. Overripe bananas bring out the best taste in these waffles.

Can I make the batter the night before?

Yes, you can refrigerate the batter for up to a day. Just give it a good stir before using, as the coconut flour tends to thicken it over time.

Final Thoughts

This 4-Ingredient Banana Waffles Recipe is truly a lifesaver for anyone who loves a quick, wholesome breakfast that never feels boring or bland. With such a small list of ingredients and easy steps, it’s perfect for weekday mornings or weekend brunches alike. I can’t wait for you to give it a try and make it a favorite in your kitchen just like I did!