4 Ingredient Guacamole Recipe
This simple 4 Ingredient Guacamole Recipe combines ripe Hass avocados with fresh jalapeño, spring onion, lime juice, and a hint of kosher salt for a creamy, zesty dip perfect for chips or tacos. Easy to prepare in minutes, this fresh guacamole can be adjusted for spice level and texture to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Ingredients
- 2 Large Ripe Hass Avocados
- ½ Medium Jalapeño, minced (adjust to taste)
- 1 Large Spring Onion, finely chopped (both white and green parts)
- 3-4 teaspoons Lime Juice (approximately juice of 1 lime)
- ¼ teaspoon Kosher Salt (use half if using table salt)
Instructions
- Prepare Avocados: Halve the avocados and remove the pits. Scoop the avocado flesh into a serving bowl.
- Add Flavorings: Add the minced jalapeño, finely chopped spring onion, lime juice, and a pinch of kosher salt to the bowl with the avocado.
- Mash and Combine: Using a fork, mash the avocado and mix the ingredients thoroughly. Mash less if you prefer a chunky texture, or more for a smoother guacamole.
- Serve: Serve immediately with chips or as a topping for tacos.
Notes
- Adjust the spice level by varying the amount of jalapeño from none to a whole one for more heat.
- Stir less for chunkier guacamole or more for a smoother consistency.
- To store, place guacamole in an airtight container, press a piece of plastic wrap directly on its surface to minimize air exposure, cover with the lid, and refrigerate for up to 2 days.
Find it online: https://marthatasty.com/4-ingredient-guacamole-recipe/
