If you have a soft spot for cozy fall flavors, you are going to adore this Mini Pumpkin Pie Bites Recipe. These little delights pack all the warm spices and creamy pumpkin filling of a classic pumpkin pie into perfectly bite-sized treats. The flaky, buttery homemade crust contrasts beautifully with the tender, sweet-spiced pumpkin center, making them ideal for holiday gatherings, afternoon snacks, or a charming dessert. Best of all, they’re so manageable to make, and endlessly impressive to serve.

Ingredients You’ll Need

The image shows several small bowls and plates with different ingredients arranged neatly on a wooden surface. There is a clear glass bowl with white milk, an orange plate holding a brown egg, a white square plate with small cubes of butter, a white bowl filled with light orange puree, and another white bowl with white flour. Small brown bowls contain various powders and spices, including white salt and light brown powder, while metallic silver bowls hold white sugar and a dark liquid. Additionally, there is a white bowl with a transparent plastic wrap inside. All items are set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Mini Pumpkin Pie Bites Recipe plays a vital role, crafting a balance of rich textures and classic autumn flavors. From the crisp, buttery dough to the smooth, spiced pumpkin filling, each element is simple yet essential to create these miniature masterpieces.

2 cups all-purpose flour: Provides the structure for the flaky crust that holds everything together perfectly.
¾ teaspoon salt: Enhances the overall flavor by balancing the sweetness and deepening the taste.
¾ teaspoon granulated sugar: Adds a touch of sweetness to the dough, complementing the spiced filling.
¾ cup very cold unsalted butter: Cut into cubes for a tender, buttery crust with great flakiness.
4 tablespoons ice water: Keeps the dough moist without melting the butter, ensuring a perfect texture.
1 egg: Binds the pumpkin filling and adds richness to the custard.
⅓ cup granulated sugar: Sweetens the filling just right without overpowering the spices.
1 cup pumpkin puree: The star ingredient that gives the filling its classic flavor and creamy texture.
¼ cup + 2 tablespoons heavy cream: Creates a smooth, luscious filling that bakes to silky perfection.
½ teaspoon vanilla extract: Adds depth and warmth to the pumpkin filling.
¾ teaspoon cinnamon: Brings that unmistakable fall spice that pairs beautifully with pumpkin.
¼ teaspoon ground ginger: Introduces a gentle bite that lifts the flavor profile.
⅛ teaspoon ground cloves: Offers a subtle aromatic punch, rounding out the spices.
¼ teaspoon salt: Balances sweetness and enhances the spices in the filling.
Whipped cream (optional): Perfect for topping these mini pies with an extra creamy finish.

How to Make Mini Pumpkin Pie Bites Recipe

Step 1: Prepare the Pie Crust

Start by pulsing the flour, salt, and sugar in a food processor until combined. Add your cold, cubed butter and pulse until the mixture resembles coarse crumbs with visible pea-sized pieces of butter. This ensures that the crust will have a lovely flaky texture after baking. Gradually add 2 tablespoons of ice water and pulse again until the dough just comes together when pinched. Add more water sparingly if needed, careful not to overwork the dough. Transfer to a work surface, shape it into a flattened ball, wrap in plastic, and refrigerate for one hour to chill.

Step 2: Make the Pumpkin Filling

While the dough chills, whisk the egg and sugar together until smooth. Then add the pumpkin puree, heavy cream, vanilla extract, cinnamon, ginger, cloves, and salt, whisking everything until silky and fully combined. This rich filling captures all the cozy spices and creamy texture that makes pumpkin pie so irresistible. Keep the filling chilled in the refrigerator until you’re ready to use it.

Step 3: Assemble the Mini Pumpkin Pie Bites

Preheat your oven to 375°F and grease a 24-cup mini muffin tin. On a lightly floured surface, roll out the pie dough into a large disc about ⅛-inch thick. Use a 3-inch round cookie cutter to cut out 24 circles. Carefully place each circle over a muffin cup, gently pressing down and up the sides to form a crust shell. This gives you the perfect little pocket for your filling.

Step 4: Fill and Bake

Divide the pumpkin filling evenly among the dough-lined cups. Bake for 20 to 22 minutes, or until the crusts are golden brown and the filling no longer jiggles when you gently shake the pan. Let the pies cool completely in the muffin tin before removing — this ensures they hold their shape beautifully. Use a spatula or butter knife if you need a little help loosening the edges.

How to Serve Mini Pumpkin Pie Bites Recipe

Small tartlets are arranged on a round wooden board, each with a golden-brown crust that looks flaky and slightly folded at the edges. The filling inside is a smooth, glossy, amber-colored mixture that appears soft and thick. The tartlets are evenly spaced, showing about two layers: the light, flaky crust forming the base and sides, and the warm-colored filling sitting neatly inside. The background is softly blurred, highlighting the tartlets. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These bites are delightful on their own, but a dollop of freshly whipped cream or a sprinkle of cinnamon sugar takes them over the top. For added charm, try a small piece of candied pecan or a drizzle of maple syrup. These simple touches add creaminess and extra festive flair.

Side Dishes

Mini Pumpkin Pie Bites pair wonderfully with a steaming cup of hot cider or a bold, dark coffee. For a dessert spread, serve alongside warm apple cider donuts or spiced nuts to keep the cozy autumn theme going strong.

Creative Ways to Present

Arrange them on a rustic wooden board or a pretty tiered dessert tray. Add sprigs of fresh rosemary or cinnamon sticks around the presentation to amp up the seasonal vibe. They also make fantastic edible party favors placed in little decorative boxes.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Mini Pumpkin Pie Bites in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them perfect for preparing in advance for holiday entertaining or easy weekday treats.

Freezing

You can freeze these mini pies after baking and cooling completely. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

To enjoy them warm, reheat your mini pies in a 325°F oven for about 8-10 minutes. This brings back that fresh-baked crispness of the crust while warming the pumpkin filling to creamy perfection.

FAQs

Can I use store-bought pie crust instead of homemade for this Mini Pumpkin Pie Bites Recipe?

Absolutely! While homemade crust adds a special flaky texture and buttery flavor, store-bought crust can be a convenient shortcut without sacrificing too much taste.

What type of pumpkin puree works best?

Pure pumpkin puree, not pumpkin pie filling, is what you want here. It offers a neutral base that lets you control sweetness and spice perfectly.

Can these Mini Pumpkin Pie Bites be made gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free baking blend designed for pastries. Just be mindful that the texture might shift slightly but they’ll still be delicious.

Is it necessary to chill the dough before rolling?

Chilling is key to keeping the butter cold in the dough, which gives you that flaky crust everyone loves. Skipping this step may result in a tougher texture.

Can I make the filling ahead of time?

Definitely! The pumpkin filling can be prepared and refrigerated a day in advance, making assembly day much easier and quicker.

Final Thoughts

I can’t recommend this Mini Pumpkin Pie Bites Recipe enough if you want a charming, easy-to-make fall dessert that impresses every time. The combination of buttery crust and spiced pumpkin filling packed into a perfectly portioned bite will quickly become a favorite in your recipe collection. Trust me, once you try them, you’ll want to make these delightful treats all season long!

Mini Pumpkin Pie Bites Recipe