Name: Easy Wonton Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 2 cloves garlic, minced; 1 inch fresh ginger root, minced; 2 green onions, thinly sliced; 1 baby bok choy, chopped; 1 tablespoon toasted sesame seed oil; 3 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon rice wine vinegar; 6 ounces wontons

Jump to Recipe· 4.1 from 14 reviews

If you love comforting, flavorful soups that come together quickly and taste like a little bowl of homemade love, you are going to adore this Easy Wonton Soup Recipe. With tender, savory wontons swimming in a fragrant broth enriched by fresh ginger, garlic, and crisp bok choy, it’s the ultimate quick-fix meal that warms you from the inside out while delivering an irresistibly delicious experience every single time.

Ingredients You’ll Need

The image shows various fresh ingredients arranged neatly on a white marbled surface. On the left, there is a white rectangular plate holding a fresh pale green bok choy with broad leaves, two white garlic cloves, a small piece of light brown ginger, and three long white and green scallions. To the right of the plate, there is a small white bowl filled with several yellow tortellini pasta pieces. Next to the bowl is a clear glass measuring jug containing a light golden broth with tiny floating bits. In front of the jug, three small clear glass bowls hold a small amount of clear liquid, dark soy sauce, and amber-colored oil, lined up in a row. The image is bright with a clean and fresh look, emphasizing natural colors and textures. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential, each one playing a special role in creating the perfect balance of flavor, texture, and aroma for your wonton soup. From the warming kick of fresh ginger to the crunch of young bok choy, every element shines through beautifully.

2 cloves garlic: Adds a fragrant, savory depth that’s the backbone of the soup’s flavor.
1 inch fresh ginger root: Brings a subtle spicy warmth and bright aroma to awaken the broth.
2 green onions: Provides a fresh, slightly sweet crunch and enhances visual appeal.
1 baby bok choy: Offers a crisp texture and a mild, leafy flavor that complements the broth.
1 tablespoon toasted sesame seed oil: Imparts a nutty richness that elevates the soup’s overall profile.
3 cups chicken broth: Forms the savory, comforting base of the soup full of homely flavor.
1 tablespoon soy sauce: Adds umami depth and balances the broth with a touch of saltiness.
1 tablespoon rice wine vinegar: Cuts through richness with a bright, tangy lift for perfect balance.
6 ounces wontons: The star of the dish, these pockets of flavorful filling make each spoonful a delight.

How to Make Easy Wonton Soup Recipe

Step 1: Prepare Your Aromatics

Start by mincing the garlic and ginger finely. This is the foundation of your broth’s flavor, and these fresh aromatics will infuse the soup with that classic fragrant warmth you crave.

Step 2: Chop the Greens

Thinly slice the green onions for a gentle crunch and freshness, and chop the baby bok choy into bite-sized pieces so it cooks evenly and keeps a delightful crispness.

Step 3: Sauté the Base Flavors

Heat a pot over medium-high heat and pour in the toasted sesame seed oil. Toss in the minced garlic and ginger, frying just until they start to brown—this quick step releases their rich, aromatic oils that transform your soup into something really special.

Step 4: Build the Broth

Add the sliced green onions to the pot and stir for a couple of minutes, letting their flavor soften and release into the oil. Then pour in the chicken broth followed by soy sauce and rice wine vinegar, blending the salty, tangy notes perfectly.

Step 5: Add Wontons and Greens

Gently drop in the wontons and bok choy pieces, allowing them to cook and infuse in the flavorful broth. Simmer everything on medium heat for about 15 minutes until the wontons are tender, and the greens soften but still delight with a bit of bite.

How to Serve Easy Wonton Soup Recipe

A bowl of clear broth soup with four yellow dumplings floating in it, each dumpling showing a soft, slightly wrinkled texture. The soup contains green chopped scallions sprinkled on top and leafy green vegetables beneath the dumplings. The bowl is white and rests on a white marbled surface, with black chopsticks placed diagonally on the right side of the bowl. Fresh ginger, a lemon wedge, and green onions are partially visible around the bowl, adding color contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your bowl with a sprinkle of sliced green onions or a few toasted sesame seeds for added texture and vibrant color. A drizzle of chili oil or fresh cilantro can also add exciting layers of flavor that personalize your serving experience.

Side Dishes

Pair this soup with simple steamed rice or a side of crispy spring rolls for a complete meal that’s both satisfying and balanced. Light pickled vegetables also make a refreshing accompaniment.

Creative Ways to Present

Serve your Easy Wonton Soup Recipe in charming individual bowls, garnished with edible flowers or microgreens for an elegant touch. For a fun twist, place the wontons separately on a platter and let guests add soup to their liking, making it interactive and festive.

Make Ahead and Storage

Storing Leftovers

Keep any leftover wonton soup in an airtight container in the refrigerator for up to 2 days. The flavors actually meld beautifully, but be sure to separate the wontons from the broth if you want to prevent them from becoming overly soft.

Freezing

Freezing the soup is possible but best done without the bok choy, as leafy greens can become mushy. Freeze broth and wontons separately in freezer-safe containers for up to a month. Thaw in the fridge overnight before reheating gently.

Reheating

Reheat on the stovetop over low heat to avoid overcooking the wontons. Stir gently and add a splash of broth or water if the soup seems too thick after refrigeration. Avoid microwaving for even heating and best texture.

FAQs

Can I use frozen wontons for this recipe?

Absolutely! Frozen wontons work perfectly for this Easy Wonton Soup Recipe—just add a few extra minutes to the simmering time to ensure they’re cooked through.

Is it possible to make this soup vegetarian?

Yes, you can substitute the chicken broth with vegetable broth and swap wontons filled with meat for vegetable-filled ones to keep the dish vegetarian and equally delicious.

How spicy is the soup? Can I add heat?

The recipe itself is mild and comforting, but you can easily add heat by drizzling in chili oil, adding sliced fresh chili peppers, or sprinkling red pepper flakes to taste.

Can I prepare wontons from scratch for this soup?

If you’re feeling adventurous, homemade wontons add a beautiful personal touch and can elevate the dish even more, though store-bought ones save time and still taste fantastic.

What other vegetables can I add?

Snow peas, baby corn, or shiitake mushrooms are excellent additions that complement the soup’s flavors and textures beautifully without overpowering the balance.

Final Thoughts

There’s something incredibly special about a bowl of soup that feels both nourishing and effortless, and this Easy Wonton Soup Recipe delivers exactly that. Whether you are cozying up on a chilly day or need a quick but impressive dish for a weeknight meal, this recipe is a trusty go-to that’s sure to become one of your favorites. So grab your ingredients and dive in—it’s soup time!