S’mores Pie Recipe

If you love the sweet, nostalgic taste of campfire treats, this S’mores Pie Recipe is about to become your new favorite dessert. With a buttery homemade graham cracker crust, a luscious creamy chocolate filling, and a perfectly toasted marshmallow topping, this pie encapsulates everything we adore about classic s’mores in one delightful slice. Whether you’re looking to impress friends or simply want to indulge in something rich and comforting, this pie offers the ideal blend of gooey marshmallows, smooth chocolate, and crunchy crust all in one heavenly bite.

Ingredients You’ll Need

Getting started is a breeze because this S’mores Pie Recipe requires just a handful of simple ingredients, each playing a crucial role in balancing flavors and textures. These essentials come together to create a dessert that’s rich yet comforting with that trademark graham cracker crunch and velvety chocolate depth.

• 2 cups graham cracker crumbs (170g): The foundation of the crust, giving that signature slightly sweet and crunchy base.
• ½ cup unsalted butter, melted (113g): Binds the crust ingredients while adding richness and a golden color.
• ¼ cup granulated sugar (50g): Sweetens the crust just enough to complement the other layers.
• 8 ounces semisweet chocolate chips (225g): For a decadent, melty chocolate filling that’s just the right balance of sweet and bittersweet.
• 1 cup heavy cream (240ml): Adds creaminess and smooth texture to the chocolate filling.
• 2 large eggs: Essential for setting the filling with a luscious custard-like consistency.
• 2 teaspoons vanilla extract: A warm note that enhances the chocolate’s flavor and rounds out the pie.
• 2 cups mini marshmallows (100g) or 17 regular marshmallows: The crowning glory that toasts to golden perfection for that classic s’mores look and taste.

How to Make S’mores Pie Recipe

Step 1: Prepare the Graham Cracker Crust

Begin by mixing the graham cracker crumbs, melted butter, and sugar together in a medium bowl until everything holds together when pressed. This step is vital to achieving that sturdy and flavorful crust. Press this mixture firmly into a 9-inch pie dish, shaping it up the sides to cradle the filling later. Pop it in the fridge while you tackle the filling to ensure it stays crisp and ready.

Step 2: Make the Chocolate Filling

Next, preheat your oven to 350°F. Put the semisweet chocolate chips in a bowl, and gently heat the heavy cream in a saucepan until it’s just steaming. Pour the warm cream over the chocolate and let it sit for 5 minutes—this little rest softens the chips so they melt into a smooth, glossy chocolate. Stir delicately until silky, then whisk in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in vanilla extract, infusing the mixture with a fragrant sweetness that complements the chocolate perfectly.

Step 3: Bake the Pie

Pour the chocolate filling into your chilled graham cracker crust, spreading it evenly. Bake for 25 to 30 minutes until the edges are set but the center still jiggles slightly—this indulgently soft center is key! Once done, let the pie cool completely on a wire rack at room temperature. Cooling properly prevents the pie from sweating and helps the filling set up firm enough for clean slices once refrigerated.

Step 4: Toast the Marshmallows

After chilling the pie for at least 2 hours (or even overnight for the best texture), it’s time for the fun part. Preheat your oven’s broiler, then generously scatter the mini marshmallows over the pie’s surface. Slide the pie under the broiler for just a minute or two until the marshmallows puff up and turn beautifully golden brown. Be sure to watch them closely here—you want a perfect toasty top without burning!

How to Serve S’mores Pie Recipe

Garnishes

Adding a few simple garnishes can elevate this pie from wonderful to show-stopping. Try a sprinkle of crushed graham crackers along the edges for extra crunch or drizzle a little melted chocolate over the toasted marshmallows for a glossy finish. A dusting of powdered sugar or a few chocolate shavings also brings a delicate elegance and added texture contrast.

Side Dishes

This S’mores Pie pairs wonderfully with light accompaniments that balance its richness. A scoop of vanilla bean ice cream or a dollop of freshly whipped cream offers a cool, creamy contrast. Fresh berries can add a pop of brightness and a touch of natural tartness that harmonizes beautifully with the sweet flavors.

Creative Ways to Present

Why stick to a classic pie slice? Consider serving this pie with mini skewers of toasted marshmallows on the side for extra nostalgia. Or use mini tart pans to make individual S’mores Pie servings, impressing guests with adorable personal treats. For a festive twist, add edible gold flakes or holiday-themed sprinkles on top for celebrations.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pie covered tightly in the refrigerator to maintain the freshness of the chocolate filling and keep marshmallows from drying out. Stored well, it will stay great for up to 3 days, giving you plenty of time to enjoy those delicious layers without losing their charm.

Freezing

If you want to make this dessert ahead of time for a crowd, the crust and filling can be frozen before adding marshmallows. Wrap the baked pie tightly in plastic wrap and foil, then freeze for up to one month. When ready to serve, thaw overnight in the fridge and add the marshmallow topping fresh before broiling.

Reheating

To reheat, gently warm individual slices in the microwave for 15-20 seconds to revive the gooey chocolate without melting the marshmallow too much. If you want to refresh the toasted marshmallow, briefly use a kitchen torch (if you have one) or return the pie under a hot broiler for a minute while watching carefully.

FAQs

Can I use a premade crust for this S’mores Pie Recipe?

Absolutely! A premade graham cracker crust from the store is a great time-saver and works perfectly. Just make sure it’s a 9-inch size to hold all the delicious filling comfortably.

What if I don’t have mini marshmallows? Can I use regular ones?

Yes, you can substitute regular marshmallows—just cut them into smaller pieces or use about 17 large ones for an even topping. They’ll toast nicely under the broiler as well.

Why does the pie need to cool at room temperature before chilling?

This step ensures the chocolate filling sets properly without sweating or becoming watery. Cooling at room temperature helps avoid condensation when refrigerated, giving you a perfectly firm texture.

Can I make this pie vegan or dairy-free?

To adapt this S’mores Pie Recipe for dietary preferences, try using dairy-free chocolate chips, plant-based cream, and vegan butter for the crust. Keep in mind this may change the texture slightly but still results in a tasty treat!

Is there a way to get extra-toasty marshmallows?

Definitely! After broiling, using a kitchen torch to lightly caramelize the marshmallows adds deeper color and a smoky flavor that’s just like a campfire.

Final Thoughts

This S’mores Pie Recipe truly captures the magic of campfire s’mores in a dessert that’s perfect year-round, not just for summer. The creamy chocolate filling combined with the crisp graham cracker crust and melty toasted marshmallows creates an unforgettable indulgence that’s as fun to make as it is to eat. I hope you give it a try soon—it might just become your go-to dessert for cozy nights or special celebrations!

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