Name: Creamy Chicken Fajita Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb boneless chicken, cooked and shredded (rotisserie chicken works well); 1 onion, diced; 1 green pepper, diced; 4 garlic cloves, minced; 1 tablespoon butter; 6 oz cream cheese, softened; 20 oz diced tomatoes with green chilies (e.g., 2 cans mild Rotel); 2 ½ cups chicken broth; ½ cup whipping cream; 1 packet fajita seasoning (or taco seasoning as an alternative); Sour cream; Shredded cheese; Cilantro; Avocado

Jump to Recipe· 4.4 from 11 reviews

If you are craving a bowl full of bold flavors with creamy goodness, then this Creamy Chicken Fajita Soup Recipe is exactly what you need. It blends tender shredded chicken with sautéed peppers and onions, all swirled together in a rich, velvety broth that’s bursting with Mexican-inspired spices. Whether you want a quick weeknight dinner or something comforting to warm you up, this soup delivers on every front with its vibrant colors, silky texture, and satisfying taste. Trust me, once you try it, it’ll become a go-to favorite in your kitchen!

Ingredients You’ll Need

A white pot filled with creamy chicken chili that has visible shredded chicken, diced tomatoes, and green peppers in a light orange sauce, with a metal ladle resting inside. To the left, there is a white bowl with a serving of the chili topped with diced avocado, sour cream, and fresh cilantro. Below that is a small white bowl with tortilla chips and another small bowl with sour cream and a wooden spoon. To the right on a wooden board sits a halved avocado and a knife. The background is a white marbled surface partially covered by a red and white striped cloth and stacks of white bowls. Photo taken with an iphone --ar 4:5 --v 7

Gathering simple, fresh ingredients is the first step to creating the delicious layers of flavor that make this dish shine. Each component brings a unique texture, taste, or color that complements the others perfectly to build that rich, creamy soup you’ll love.

1 lb boneless chicken, cooked/shredded: Using rotisserie chicken saves time and adds juicy tenderness.
1 onion, diced: Adds a subtle sweetness and aromatic base to the soup.
1 green pepper, diced: Provides a fresh crunch and vibrant color.
4 garlic cloves, minced: Packs a punch of savory depth and warmth.
1 tablespoon butter: For sauteing and adding richness right from the start.
6 oz cream cheese, softened: The secret to that silky, creamy texture that makes this soup irresistible.
20 oz diced tomatoes with green chilies: Delivers a tangy, slightly spicy kick and vibrant red hue.
2 ½ cups chicken broth: The flavorful base that ties all ingredients together.
½ cup whipping cream: Boosts the creaminess and smooth finish.
1 packet fajita seasoning: Brings authentic zest and spice – taco seasoning works well if preferred.
Toppings of choice (sour cream, shredded cheese, cilantro, avocado, etc.): For adding fun textures and extra flavor on top.

How to Make Creamy Chicken Fajita Soup Recipe

Step 1: Sauté the Vegetables

Start by melting butter in a large pot over medium heat. This step releases rich flavor right away. Toss in the diced onion, garlic, and green pepper, letting them soften for about three minutes. The aromas filling your kitchen now are hints of the delicious meal coming together.

Step 2: Incorporate the Cream Cheese

Next, add the softened cream cheese to the pot. Use your spoon to gently break it up and stir it around with the softened vegetables. This step transforms the mixture into a luscious creamy base that will thicken the soup and add that satisfying richness you crave.

Step 3: Add Liquids and Seasoning

Now pour in the diced tomatoes with their juices, chicken broth, and whipping cream. Sprinkle in the fajita seasoning to infuse the soup with bold, smoky flavor. Give everything a good stir until the ingredients are evenly combined, setting the stage for a perfectly balanced taste.

Step 4: Simmer to Blend Flavors

Lower the heat and allow the soup to simmer gently for about 20 minutes. This slow cooking melds all the flavors together beautifully, while the soup gradually thickens into that creamy consistency that feels so comforting with every spoonful.

Step 5: Add the Chicken

Finally, stir in your shredded chicken to heat through. The chicken not only boosts the protein but also soaks up the delicious broth, ensuring each bite is tender, savory, and utterly satisfying. Your Creamy Chicken Fajita Soup Recipe is now ready to serve!

How to Serve Creamy Chicken Fajita Soup Recipe

The image shows a flat lay of several white bowls and a glass, all placed on a wooden surface. Starting from the top right is a white bowl filled with shredded pale beige chicken. Below it is another white bowl with chopped white onions. At the bottom right is a white bowl full of bright red diced tomatoes. To the left of the tomatoes is a white bowl of chopped green bell peppers. Above that is a white bowl with four pieces of white cheese cubes. To the left are two smaller white bowls, one with a light brown powder and the other with minced garlic. Above them is a smaller white bowl holding a square piece of white butter. Next to it is a small clear glass jar containing a white creamy sauce. At the top left is a clear glass with a light amber liquid inside. The surface beneath all items is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best part about serving this soup is customizing it with your favorite toppings. A dollop of sour cream adds a cool tang that contrasts beautifully with the spices. Sprinkle some shredded cheese for gooey richness. Fresh cilantro brings a pop of color and herbaceous brightness, while diced avocado offers a creamy, buttery finish. These simple garnishes take the soup to the next level of deliciousness.

Side Dishes

This soup pairs wonderfully with classic Mexican sides like warm tortillas or crispy tortilla chips for dipping. A light, fresh salad provides balance and crunch, while some Mexican rice or a corn muffin adds heartiness to make it a full meal. These sides complement the rich soup without overpowering it, creating a well-rounded dinner experience.

Creative Ways to Present

For a fun twist, serve the soup in mini bread bowls or hollowed-out bell peppers to impress guests. Layered in cups as a hearty appetizer or alongside a topping bar where everyone can customize their bowl turns serving into a lively event. No matter how you present it, the Creamy Chicken Fajita Soup Recipe is sure to steal the show at your table!

Make Ahead and Storage

Storing Leftovers

After you enjoy your soup, store leftovers in an airtight container in the refrigerator for up to 3 days. This soup actually tastes even better the next day, as the flavors continue to meld and deepen. Just give it a good stir before reheating to reincorporate any separated creaminess.

Freezing

You can freeze this soup for up to 2 months by placing it in freezer-safe containers. Keep in mind that cream-based soups might separate slightly when thawed, so thaw it overnight in the fridge and stir well while reheating to restore its velvety texture.

Reheating

Reheat the soup gently over low to medium heat on the stove, stirring occasionally to warm evenly. If it seems too thick or separated, add a splash of chicken broth or cream to bring back that gorgeous, creamy consistency. Avoid microwaving without stirring, as it might heat unevenly.

FAQs

Can I use other types of cheese instead of cream cheese?

While cream cheese is key for the signature creamy texture, you can experiment with mascarpone or a mild cheddar to mix things up. Just be mindful that texture and taste will vary slightly.

Is this soup spicy? Can I adjust the heat level?

The fajita seasoning provides a gentle kick, but if you prefer it milder, use less seasoning or opt for a mild taco mix. For more heat, add a pinch of cayenne or diced jalapeños.

Can I make this recipe with raw chicken?

Yes! If starting with raw chicken, cook it thoroughly before shredding and adding it in the final step. You can poach, bake, or sauté the chicken pieces based on your preference.

What can I use if I don’t have fajita seasoning?

Simply combine chili powder, cumin, paprika, garlic powder, onion powder, and a pinch of oregano and cayenne for a homemade seasoning blend that works beautifully.

Is this soup gluten-free?

This Creamy Chicken Fajita Soup Recipe is naturally gluten-free as long as your fajita seasoning and chicken broth are gluten-free. Always check labels to be certain.

Final Thoughts

I can’t recommend this Creamy Chicken Fajita Soup Recipe enough if you’re looking for a flavorful, comforting meal that comes together in no time. The combination of creamy textures and vibrant fajita flavors is simply irresistible. Give it a try and watch it quickly become a favorite in your dinner rotation. You’re going to love every spoonful!

Creamy Chicken Fajita Soup Recipe

Ingredients You’ll Need