Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe

If you’ve ever found yourself craving that warm, comforting bowl of restaurant-quality soup right at home, this Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe is an absolute game changer. Bursting with tender chicken, pillowy gnocchi, and fresh spinach all swimming in a rich, creamy broth, it’s the perfect hug in a bowl on any day you need a little extra cozy. This recipe is delightfully easy to make, yet impressively flavorful, capturing all the magic you’d expect from your favorite Olive Garden classic. I’m so excited to share this with you—it just might become your go-to comfort dish for all seasons!

Ingredients You’ll Need

The beauty of this soup lies in its simplicity and how each ingredient plays a vital role in building layers of flavor and texture. From the sweetness of sautéed vegetables to the creaminess brought by the half-and-half, every element works in harmony to create that authentic Olive Garden experience in your kitchen.

• 4 tablespoons butter: Provides a luscious base for sautéing with a rich, creamy note.
• 1 small yellow onion, diced: Adds subtle sweetness and depth when softened.
• 1 stick of celery, diced: Brings freshness and a slight crunch for texture contrast.
• ½ cup carrots, julienned: Offers natural sweetness and vibrant color.
• 3 garlic cloves, minced: Infuses the broth with warm, aromatic flavor.
• ¼ cup all-purpose flour: The thickening agent that creates that velvety texture.
• 2 cups half-and-half: Delivers creamy richness without overwhelming heaviness.
• 4 cups chicken broth: The savory heart of the soup that carries all the flavors.
• ½ teaspoon thyme: Adds subtle, earthy herbal notes.
• ½ teaspoon mustard powder: Enhances overall flavor without making a mustardy taste.
• 1 lb. boneless skinless chicken breasts or 2 cups diced cooked chicken: Provides lean protein and juicy tenderness.
• Salt and pepper, to taste: Essential for balancing and brightening all flavors.
• 16 oz. potato gnocchi: Delivers pillowy softness that’s utterly irresistible.
• 1 cup fresh spinach, roughly chopped: Adds freshness, color, and nutrients.
• 1 pinch red pepper flakes (optional): For a gentle kick if you like a little heat.

How to Make Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe

Step 1: Sauté the Vegetables

Begin by melting the butter in a large pot over medium heat. Once melted, add the diced onions, celery, and carrots, cooking them until they’re soft and fragrant—about 5 minutes. This step is key because it develops the base flavors for your soup, releasing the natural sweetness of the veggies.

Step 2: Add Garlic and Flour

Next, stir in the minced garlic and cook for one more minute until it becomes fragrant but not browned. Then sprinkle in the flour and stir well to combine, cooking this mixture for about 2 minutes until it turns a lovely golden color. This roux will thicken your soup and give it that creamy consistency without needing heavy cream.

Step 3: Incorporate Liquids and Seasoning

Slowly pour in the chicken broth and half-and-half in small splashes, stirring constantly to avoid lumps so that the roux integrates smoothly. Toss in the thyme and mustard powder, allowing the soup base to come together with a warm, comforting aroma.

Step 4: Cook the Chicken

Season your chicken with salt and pepper, then add it to the pot. Bring the soup to a gentle boil, careful not to boil too harshly to keep the chicken tender. Simmer it for about 10 to 15 minutes, depending on thickness, until fully cooked through. Remove the chicken to rest and then dice it before returning it to the soup, letting the flavors mingle as the broth thickens.

Step 5: Add Gnocchi and Spinach

Stir in the potato gnocchi and simmer for about 5 minutes or as per package instructions until they float and become tender. Finish by adding the fresh spinach, red pepper flakes if using, and adjust seasoning with salt and pepper. Simmer just until the spinach wilts—this quick step keeps it bright and fresh.

How to Serve Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe

Garnishes

Sprinkle a little grated Parmesan cheese on top just before serving for an extra punch of savory goodness. A few freshly torn basil leaves or a sprinkle of chopped parsley can add a lovely color contrast and fresh herbal note that brightens every spoonful.

Side Dishes

This soup pairs beautifully with warm, crusty bread or garlic knots to scoop up every last bit of that luscious broth. A simple mixed green salad with a light vinaigrette makes a refreshing balance to the creamy soup, creating a complete and satisfying meal.

Creative Ways to Present

For a charming touch, serve the soup in mini bread bowls, which makes the meal feel extra special and fun. Or ladle it into beautiful white porcelain bowls to showcase the vibrant colors of the spinach and gnocchi, turning your dinner table into a cozy Italian bistro.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe into airtight containers and refrigerate for up to 3 days. The flavors tend to deepen and meld beautifully overnight, making it perfect for next-day enjoyment.

Freezing

While you can freeze this soup, keep in mind that gnocchi might slightly change texture after thawing. If freezing, consider storing the soup and gnocchi separately and combining them when reheating for the best consistency.

Reheating

Gently reheat the soup over low-medium heat on the stove, stirring occasionally to keep the cream from separating. Add a splash of broth or half-and-half if it feels too thick. Avoid boiling vigorously to maintain the tender texture of the chicken and gnocchi.

FAQs

Can I use leftover cooked chicken?

Absolutely! Using leftover chicken makes this recipe even quicker. Simply dice it and add it in the final stages to warm through without overcooking.

What can I substitute for half-and-half?

You can use a mixture of milk and cream or just whole milk for a lighter version, though the soup won’t be quite as rich and creamy without the half-and-half.

Is there a vegetarian version of this soup?

Yes! Replace the chicken with hearty mushrooms or a plant-based protein, and use vegetable broth to keep the same warm, comforting vibe without the meat.

Can I cook this soup in a slow cooker?

Definitely! Sauté the vegetables first, then transfer everything including raw chicken to the slow cooker. Cook on low for 4-6 hours and add gnocchi and spinach during the last 30 minutes.

Why does the soup thicken as it cooks?

The flour roux and gnocchi release starches into the broth, naturally thickening it the longer it simmers. Just be sure to stir occasionally to prevent sticking or burning.

Final Thoughts

There’s something truly special about making this Creamy Chicken Gnocchi Soup Recipe Inspired by Olive Garden Recipe at home—it’s like inviting a little Italian warmth and comfort right into your own kitchen. Whether it’s a chilly evening or you just need a dish that feels like a big, cozy hug, this soup delivers every time. I can’t wait for you to try it and make it your own go-to comfort food.

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