Name: Avgolemono Soup (Greek Lemon Chicken Soup) Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Greek
Ingredients: 1 Tbsp extra virgin olive oil, plus more for serving if desired; 1 cup chopped green onions (preferably white and light green portions); 1 Tbsp minced garlic (3 cloves); 7 cups low-sodium chicken broth, plus more to thin if desired; 3/4 cup jasmine rice or white rice; 1 tsp dried oregano; 2 bay leaves (fresh or dried); Salt and black pepper to taste; 3 cups cooked shredded rotisserie chicken; 1 1/2 tsp fresh lemon zest; 2 large eggs; 2 large egg yolks; 1/3 cup fresh lemon juice; 2 Tbsp chopped fresh parsley and/or 1 Tbsp chopped fresh dill

Jump to Recipe·Leave a Review

If you’re looking for a comforting bowl of sunshine in your soup bowl, the Avgolemono Soup (Greek Lemon Chicken Soup) Recipe is an absolute must-try. This traditional Greek delight combines tender shredded chicken, fluffy jasmine rice, and an irresistibly creamy broth made silky by a luscious lemon and egg mixture. Every spoonful is a warm hug filled with bright citrus notes, rich texture, and just the right hint of herbs that feel like a little Greek escape on any night of the week.

Ingredients You’ll Need

The image shows four steps of cooking in a black pot and a clear glass bowl on a white marbled surface. The top left shows green spring onions being stirred with a wooden spatula in the pot, spreading brightly with a fresh green color. The top right shows a clear yellow liquid being poured into the pot full of spring onions, creating a thin layer of warm broth. The bottom left shows the pot again, now full of broth and spring onions with some seasoning, while a woman's hand pours white rice from a black scoop into the pot. The bottom right shows a close-up of a clear glass bowl with three raw cracked eggs and a clear liquid being poured inside. Photo taken with an iphone --ar 4:5 --v 7

The magic of this soup lies in its simplicity. Each ingredient is thoughtfully chosen to build the perfect balance of flavors, textures, and comforting warmth. From the aromatic green onions to the fresh lemon juice, these essentials come together harmoniously to create a nourishing pot of happiness.

Extra virgin olive oil: Adds a fruity base for sautéing and a subtle richness.
Chopped green onions: Impart a gentle onion flavor without overpowering the soup.
Minced garlic: Brings a mild warmth and depth to the broth.
Low-sodium chicken broth: Forms the savory backbone, allowing the other flavors to shine.
Jasmine or white rice: Provides body and heartiness, absorbing all the delicious tastes.
Dried oregano: A classic Greek herb that adds an earthy, slightly minty note.
Bay leaves: Infuse a subtle savory aroma throughout the cooking process.
Salt and black pepper: Essential for seasoning and enhancing every element.
Cooked shredded rotisserie chicken: For tender, juicy protein and effortless prep.
Fresh lemon zest: Adds vibrant citrus oils for an aromatic kick.
Eggs and egg yolks: Create the silky, creamy texture unique to Avgolemono.
Fresh lemon juice: Brings the signature bright and tangy flavor that defines this soup.
Chopped fresh parsley and/or dill: Sprinkle on top for a fresh herbal finish and pops of color.

How to Make Avgolemono Soup (Greek Lemon Chicken Soup) Recipe

Step 1: Sauté Aromatics

Begin by warming the olive oil in a large pot over medium heat. Toss in the chopped green onions and minced garlic, sautéing just until they release their fragrance — roughly 30 to 60 seconds. This quick step wakes up the flavors without turning bitter or brown, setting the stage for a beautifully aromatic broth.

Step 2: Build the Broth and Cook Rice

Pour in the chicken broth and crank the heat to bring it to a gentle boil. Stir in your rice, oregano, bay leaves, and season the pot with salt and pepper. Lower the heat to medium-low, cover, and let it simmer. Stir occasionally to prevent the rice from sticking to the bottom. After about 15 to 20 minutes, depending on your rice, the grains should be tender but still hold their shape perfectly.

Step 3: Prepare the Avgolemono Egg Mixture

While the rice cooks, whisk together eggs, egg yolks, and fresh lemon juice in a medium bowl. Whisk vigorously until the mixture becomes frothy — about one minute. This step is crucial because it incorporates air and prevents curdling when combined with the hot broth.

Step 4: Temper and Combine

Slowly ladle about a cup of the hot soup broth into the frothy egg and lemon mixture, whisking continuously to gently warm it up. Then, stir in the shredded chicken and fresh lemon zest into the pot. Remove the pot from the heat, and while stirring constantly, gradually pour in the tempered egg mixture. Return the soup to low heat for a short minute or two until it thickens slightly, creating that signature creamy texture that defines the Avgolemono Soup (Greek Lemon Chicken Soup) Recipe.

How to Serve Avgolemono Soup (Greek Lemon Chicken Soup) Recipe

A white bowl filled with creamy yellow hummus topped with finely chopped green herbs and small pieces of white cauliflower, with a light drizzle of olive oil on top. The bowl sits on a piece of round flatbread beside fresh lemon wedges and green parsley, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs such as parsley or dill are perfect to sprinkle over the top. They add not only a lovely burst of color but also a refreshing herbal brightness that complements the lemon-infused broth beautifully.

Side Dishes

This soup is hearty enough to stand on its own, but if you want to round out the meal, light sides like crusty bread or a simple Greek salad with tomatoes and cucumber make fantastic companions. Their textures and flavors offer a delightful contrast that enhances the whole dining experience.

Creative Ways to Present

For a charming presentation, serve your Avgolemono soup in rustic bowls with a wedge of lemon on the side for anyone who wants to add an extra pop of citrus. Adding a drizzle of high-quality olive oil just before serving brings a lustrous finish that elevates the look and taste.

Make Ahead and Storage

Storing Leftovers

Keep your leftover soup in an airtight container in the refrigerator for up to 3 days. The flavors embody even more over time, making it a perfect make-ahead meal.

Freezing

Freeze the soup without the egg-lemon mixture to prevent texture changes. Store in freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating and adding freshly whisked eggs and lemon juice to reinvigorate the soup.

Reheating

Reheat gently over low heat, stirring frequently to avoid curdling. Add a splash of extra chicken broth if it thickens too much. For best results, whisk a fresh batch of the egg and lemon mixture to stir in at the end, preserving that creamy, silky texture after reheating.

FAQs

Can I make this soup vegetarian?

While this traditional recipe centers around chicken broth and shredded chicken, you can substitute vegetable broth and omit the chicken for a vegetarian version. Adding mushrooms or beans can provide heartiness, but the classic flavor will be different without the chicken base.

What rice works best in Avgolemono Soup?

Jasmine rice is ideal for this recipe because it cooks to a slightly fluffy, tender texture without becoming mushy. Regular white rice works too, but jasmine offers a subtly fragrant lift that pairs beautifully with the lemon and herbs.

How do I avoid curdling when adding eggs?

The secret is tempering. Slowly whisk hot broth into the egg and lemon mixture before combining it back into the pot. Also, adding the mixture off the heat then returning gently to heat while stirring helps maintain the creamy texture without scrambling.

Can I add vegetables to this soup?

Absolutely! Chopped carrots and celery are traditional additions in some variations. Sauté them for about 6 minutes before your green onions and garlic, and increase your broth slightly to maintain the right consistency.

Is Avgolemono Soup served hot or cold?

This soup is traditionally served hot, perfect for cozy dinners and chilly days. The warmth enhances the rich, tangy flavors and creates that soothing mouthfeel that makes Avgolemono so beloved.

Final Thoughts

There’s nothing quite like the bright flavor and creamy texture of the Avgolemono Soup (Greek Lemon Chicken Soup) Recipe to bring comfort and joy to your table. Whether it’s a busy weeknight meal or a remedy for when you’re feeling under the weather, this soup is a delicious way to enjoy a little taste of Greece anytime. I can’t wait for you to try it and make it one of your own favorites.