Cheddar Cauliflower & Roasted Garlic Soup Recipe

If you’re looking for a comforting bowl that feels like a warm hug on a chilly day, the Cheddar Cauliflower & Roasted Garlic Soup Recipe is exactly what you need. This soup combines the mild, nutty sweetness of roasted cauliflower with the deep, mellow flavor of roasted garlic, all enriched by sharp, melty cheddar cheese. Creamy, savory, and utterly satisfying, it’s perfect for lunch, dinner, or anytime you crave something wholesome and delicious. Plus, it’s simple enough to whip up on a weekday but special enough to impress anyone you’re serving it to.

Ingredients You’ll Need

Each ingredient in this soup plays a starring role, creating the perfect balance of flavors and textures. From the fragrant roasted garlic to the creamy cheddar, these essentials are what make this recipe a standout comfort food classic.

• 1 large head cauliflower, cut into florets: The star vegetable, roasted to bring out its natural sweetness and provide body to the soup.
• 3 tablespoons olive oil, divided: Used for roasting and sautéing, adding richness and helping develop beautiful caramelization.
• Freshly ground salt and pepper, to taste: Essential for seasoning and enhancing every flavor.
• 1 head garlic: Roasted whole, it offers a gentle, sweet garlic flavor without harshness.
• 1 medium yellow onion, diced: Sautéed until translucent, it adds subtle sweetness and depth.
• 4 cups vegetable broth (or chicken broth): The liquid base that blends everything together perfectly.
• 1/2 teaspoon salt, plus more to taste: For precise seasoning control.
• Freshly ground black pepper, to taste: Adds a mild kick and complexity.
• 1 heaping cup shredded sharp cheddar cheese: The crowning glory that melts into creamy, cheesy goodness.
• To garnish: Sliced green onions and extra cheddar add freshness and extra cheesy flair, plus croutons or toasted sourdough for that perfect dip.

How to Make Cheddar Cauliflower & Roasted Garlic Soup Recipe

Step 1: Preheat the Oven

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper to keep things clean and ensure an even roast. This step sets the stage for the magic of caramelized flavors.

Step 2: Roast the Vegetables

Toss the cauliflower florets with 1-2 tablespoons of olive oil on the baking sheet, then season with salt and pepper for instant flavor. For the garlic, peel away the outer layers but keep the skins on the cloves, then slice a bit off the top to expose them. Drizzle olive oil over the garlic and wrap it in foil. Place both the cauliflower and foil-wrapped garlic on the tray and roast for 30-35 minutes, flipping the cauliflower halfway through to get that signature golden-brown, caramelized texture you’ll love.

Step 3: Cook the Onion

While the vegetables roast, heat the last tablespoon of olive oil in a pot. Add the diced onion and cook over medium heat until the pieces turn translucent and slightly sweet, which usually takes about 5-8 minutes. This slow cooking helps to soften the onion’s bite and blend beautifully with the roasted veggies later.

Step 4: Blend the Soup

Once the cauliflower and garlic are perfectly roasted, add the onion, cauliflower, garlic (squeezed from the skins), vegetable broth, salt, and pepper to a blender. Blend everything until silky smooth, aiming for about one minute or until there are no lumps. Pour the soup back into the pot to warm it up again and prepare for the cheese step.

Step 5: Finish the Soup

Gently bring the blended soup to a light simmer over medium heat. Stir in the shredded sharp cheddar cheese, letting it melt slowly into the soup for about 10-15 minutes. Remember to stir occasionally to avoid sticking and get a perfectly creamy texture. Taste and tweak the seasoning as you like. Your soup is now ready for the last delightful touches.

How to Serve Cheddar Cauliflower & Roasted Garlic Soup Recipe

Garnishes

Simple garnishes like sliced green onions add a pop of fresh color and a mild onion crunch that contrasts with the soup’s creaminess. A sprinkle of extra cheddar cheese on top gives an inviting cheesy finish that melts slightly on the hot soup, adding even more richness.

Side Dishes

Pair this lovely soup with crusty toasted sourdough bread or crunchy croutons to soak up every last drop. A fresh green salad or a side of roasted vegetables also complements the soup’s warmth and heartiness perfectly if you want a fuller meal.

Creative Ways to Present

Try serving the Cheddar Cauliflower & Roasted Garlic Soup Recipe in mini bread bowls for a fun twist. Adding a drizzle of chili oil or a sprinkle of smoked paprika on top can elevate the flavor and presentation. For an elegant touch, garnish with fresh herbs like thyme or parsley to brighten the bowl visually and taste-wise.

Make Ahead and Storage

Storing Leftovers

This soup keeps beautifully in the refrigerator for up to 3 days, making it an excellent option for meal prep or a quick reheat. Store it in an airtight container to maintain freshness and prevent absorbing any other fridge odors.

Freezing

You can freeze the soup for up to 2 months. Just be sure to cool it completely before transferring to freezer-safe containers. When ready to enjoy, thaw overnight in the fridge for best results and then reheat gently on the stove.

Reheating

Reheat soup slowly over medium-low heat, stirring often to prevent scorching. If the soup thickens too much after chilling, simply whisk in a splash of broth or milk to return it to that perfect creamy consistency.

FAQs

Can I use another type of cheese instead of cheddar?

Definitely! While sharp cheddar gives this soup its signature tang and creaminess, you can swap it for gouda, Monterey Jack, or even a bit of parmesan for a different but equally delicious flavor profile.

Is this soup suitable for vegans?

The classic Cheddar Cauliflower & Roasted Garlic Soup Recipe includes cheddar cheese, so it’s not vegan. However, you can make a vegan version by using a plant-based cheese alternative or nutritional yeast for a cheesy flavor, and make sure to use vegetable broth.

Can I make this soup without a blender?

A blender really helps achieve that smooth, velvety texture, but if you don’t have one, you can mash the roasted cauliflower with a potato masher and whisk the ingredients well. The soup will be chunkier but still tasty and comforting.

What can I add to make this soup spicier?

If you like a little kick, add a pinch of cayenne pepper or red pepper flakes while simmering. You could also finish with a drizzle of hot sauce or a sprinkle of smoked paprika for smoky heat.

How can I make this soup creamier?

To up the creaminess, try substituting part of the broth with milk or adding a bit of half-and-half or heavy cream. Stir it in once the cheese has melted to keep everything luxuriously smooth.

Final Thoughts

I hope you give this Cheddar Cauliflower & Roasted Garlic Soup Recipe a try soon because it truly is a cozy, cheesy delight that feels like a hug in a bowl. Whether you’re nestled up with a good book or need a quick nourishing meal, this soup brings warmth and joy in every spoonful. Happy cooking!

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