Name: Creamy Tuscan Tortellini Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 lb Italian sausage, casings removed; 1 large onion or two smaller ones, peeled and diced; 4 cloves garlic, peeled and chopped; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 pinch red pepper flakes; 6 cups chicken broth or chicken stock; 1 (28 ounce) can diced tomatoes; 1 (15-19 ounce) can white beans, drained and rinsed; 1 pound cheese tortellini; 2-3 cups chopped Tuscan kale or spinach, hard stems removed and coarsely chopped; ½ cup Parmigiano Reggiano (Parmesan), finely grated, plus more for serving; ½-1 cup heavy cream, room temperature; ¼ cup basil, chopped plus more to garnish; Salt and pepper to taste

Jump to Recipe· 4.2 from 10 reviews

There’s nothing quite like diving into a warm bowl of comfort, and this Creamy Tuscan Tortellini Soup Recipe delivers just that in the most delightful way. Imagine tender cheese tortellini swimming in a rich, savory broth bursting with Italian sausage, kale, and a touch of creamy goodness that perfectly balances every bite. This soup brings together vibrant colors, enticing aromas, and layers of flavor that’ll make you feel like you’re dining in a cozy Tuscan kitchen, all made simply on your stovetop. It’s the perfect dish to brighten up chilly evenings or to share with friends and family when you’re craving something truly special.

Ingredients You’ll Need

The image shows two white bowls filled with a rich pasta soup, placed on a wooden board and a white plate with a gray napkin underneath. Each bowl contains layers of small pasta pieces, sliced greens, minced meat, and a tomato-based broth that is orange-red in color. The pasta is light yellow and the greens provide a deep green contrast while the meat is brownish. One bowl has a metal spoon inside it. A white bowl with a large wedge of pale yellow cheese and shreds of cheese sits at the top right, alongside a small white dish with black pepper inside it. Fresh basil leaves are scattered around the bowls for garnish on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients might be straightforward, but each one plays an essential role in creating a soup with incredible taste, texture, and depth. From the hearty sausage to the fresh kale and creamy Parmesan finish, you’ll love how simple staples come together for something spectacular.

Olive oil: The base for sautéing that adds a subtle fruity richness and helps build flavor.
Italian sausage: Provides juicy, savory depth and a slight spice that really wakes up the soup.
Onion: Adds sweetness and body, perfectly balancing the savory elements.
Garlic: Infuses the broth with its pungent, warming aroma.
Tomato paste: Concentrates the tomato flavor and adds a touch of acidity for balance.
Dried oregano and thyme: These herbs bring authentic Italian earthiness with fragrant notes.
Red pepper flakes: Just a pinch gives a subtle heat that lifts the whole dish.
Chicken broth: The heart of the soup’s base, adding a light savory depth.
Diced tomatoes: For bright acidity and a lovely chunky texture.
White beans: Creamy and hearty, they add protein and make the soup more satisfying.
Cheese tortellini: The star ingredient, tender pockets of cheesy goodness.
Parmigiano Reggiano (Parmesan): Melts into the broth to create that luscious, umami-rich creaminess.
Chopped Tuscan kale or spinach: For vibrant color and a slight bitterness that cuts through the richness.
Salt and pepper: Essential to season and bring all the flavors to life.
Heavy cream: Adds velvety smoothness and rounds out the soup beautifully.
Chopped basil: Fresh and fragrant, sprinkled in at the end for brightness and an herbal punch.

How to Make Creamy Tuscan Tortellini Soup Recipe

Step 1: Brown the Sausage and Softened Onions

Start by heating olive oil in a large saucepan or Dutch oven over medium-high heat. Add the Italian sausage, breaking it up with a spoon as it sizzles alongside diced onions. Cook until the sausage is cooked through and the onions have softened and turned translucent—this will take about 8 to 10 minutes. This step builds the foundation with savory, caramelized flavors that will infuse the entire soup.

Step 2: Develop the Flavor Base

Next, stir in the tomato paste, chopped garlic, oregano, thyme, and red pepper flakes if you want a subtle kick. Cook everything together for about a minute to let the tomato paste deepen in color and the garlic become fragrant. This step unlocks intense layers of flavor you’ll taste in every spoonful.

Step 3: Add Broth, Tomatoes, Beans, and Tortellini

Pour in the chicken broth, diced tomatoes with their juices, drained white beans, and the cheese tortellini. Bring the soup to a gentle boil before reducing the heat. Then add the chopped kale or spinach off the heat. Simmer the soup until the tortellini is tender and cooked through, about 7 to 10 minutes depending on your package instructions. This stage melds all the ingredients beautifully, making the soup hearty and nourishing.

Step 4: Melt in Cheese and Adjust Seasoning

Sprinkle in the grated Parmigiano Reggiano, stirring gently until it melts and enriches the broth. Taste and season with salt and pepper, adjusting as needed to perfectly balance the flavors. This cheesy addition is key to achieving that signature creamy depth in this soup recipe.

Step 5: Finish with Cream and Fresh Basil

Finally, slowly stir in the heavy cream and allow it to warm through for just a minute. Take the pot off the heat and fold in the chopped basil. This gives the soup its luxurious creaminess and a burst of fresh herbal brightness right before serving. Ladle the soup hot and get ready for a mouthwatering experience.

How to Serve Creamy Tuscan Tortellini Soup Recipe

The dish shows a white speckled bowl filled with a creamy reddish-orange broth as the base layer. On top of the broth, there are multiple layers of yellow tortellini pasta with a smooth, slightly folded texture. Mixed within the pasta are dark green kale leaves that add a leafy texture and bright red tomato chunks that bring a fresh, juicy look. Scattered throughout are small white beans and crumbled light brown cooked meat. The dish is garnished with small sprinkles of grated cheese and ground black pepper, adding soft white and black specks on top. A silver spoon is placed inside the bowl on the right side. The bowl is set against a white marbled surface with a bit of green basil leaf visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of extra grated Parmesan on top and a few fresh basil leaves takes this soup to the next level. A drizzle of good-quality olive oil or a pinch of cracked black pepper can also provide a beautiful finishing touch that elevates each bowl.

Side Dishes

This soup pairs wonderfully with crusty Italian bread or garlic focaccia to soak up every bit of the creamy broth. A simple mixed green salad or roasted vegetables can round out the meal without overpowering the hearty soup flavors.

Creative Ways to Present

For a fun twist, serve the soup inside hollowed-out sourdough bread bowls. Or sprinkle some toasted pine nuts on top for a little crunch. You can even add a dash of chili oil to each serving for guests who love a bit more spice—small details like these make your presentation as memorable as the soup itself.

Make Ahead and Storage

Storing Leftovers

Store any leftover Creamy Tuscan Tortellini Soup Recipe in an airtight container in the refrigerator. It will keep well for 3 to 5 days. Keep in mind, the tortellini will continue to absorb liquid over time, which can thicken the soup and soften the pasta, so you might want to add a splash of broth or water when reheating.

Freezing

This soup is best enjoyed fresh but can be frozen for up to 2 months. To freeze, let the soup cool completely, then transfer it to freezer-safe containers. Because pasta can get mushy after freezing, consider freezing the soup and tortellini separately if possible, adding the tortellini only when reheating for better texture.

Reheating

Gently reheat your soup over medium-low heat on the stovetop, stirring occasionally. If it seems too thick, add a bit of chicken broth or water to loosen it. Avoid boiling to maintain the cream’s silky texture and the tortellini’s tenderness. Fresh basil can be stirred in after reheating for a fresh finish.

FAQs

Can I use chicken sausage instead of Italian sausage?

Absolutely! Chicken sausage works well if you prefer a leaner option. Just be mindful that the flavor might be milder, so consider upping the herbs or spices to keep the soup flavorful.

What is the best type of kale to use for this soup?

Tuscan kale, also known as Lacinato or dinosaur kale, is ideal for this recipe because of its tender texture and mild flavor. If you can’t find it, spinach makes a great substitute and wilts quickly into the broth.

Can I make this soup vegetarian?

Yes, simply replace the Italian sausage with mushrooms or plant-based sausage and use vegetable broth instead of chicken broth. The white beans will help keep it hearty and satisfying.

Is it better to use fresh or dried herbs?

Dried oregano and thyme concentrate flavor during cooking, so they’re preferable in the initial sauté. Fresh basil added at the end brightens and freshens the soup. Using a combination of both herbs maximizes depth and complexity.

How spicy is this soup?

The heat level is mild because red pepper flakes are used sparingly. You can always add more if you enjoy spicy dishes, or omit them for a completely gentle flavor profile perfect for kids or anyone sensitive to spice.

Final Thoughts

There’s nothing quite as satisfying as a bowl of homemade soup that feels like a warm embrace, and this Creamy Tuscan Tortellini Soup Recipe does just that with flair. Its blend of textures, rich flavors, and creamy finish makes it a standout anytime you need comfort and joy in a bowl. Give it a try—you might just find yourself making it over and over for friends and family because it’s that good.