If you’ve ever loved the classic combo of peanut butter and jelly, then you’re going to absolutely adore this Peanut Butter & Jelly Overnight Oats Recipe. It’s a fun, fresh twist on the traditional sandwich that’s reimagined into a creamy, wholesome breakfast bowl. Packed with hearty oats, creamy peanut butter, and sweet berry jam, this recipe brings all the nostalgic flavors together in a healthy, easy-to-make dish that’s perfect for busy mornings. Once you try this, overnight oats will quickly become your new favorite way to start the day.

Ingredients You’ll Need

The image shows a clear glass jar filled with two distinct layers. The bottom layer is creamy and beige with small dark specks throughout, resembling overnight oats mixed with seeds, and has some golden bits inside. The top layer is a thick, bright red strawberry mixture with visible chunks of fruit. In the background, there is a white container filled with fresh red strawberries with green leaves, and two fresh strawberries rest on the white marbled surface near two white ceramic spoons in the foreground. The photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but each one plays a crucial role in the texture, richness, and flavor of your overnight oats. From the oats providing that hearty base to the peanut butter for creaminess and the berries for a burst of natural sweetness, every item is essential in creating the perfect balance.

  • Rolled oats (1/2 cup): Use regular or gluten-free oats, they soak up the liquid beautifully to create that creamy yet chewy texture.
  • Milk of choice (1/2 cup): Dairy, almond, oat, or any milk you prefer will soften the oats and blend all flavors together.
  • Natural peanut butter (2 tsp): This adds rich creaminess and that unmistakable nutty flavor that makes the dish special.
  • Pure maple syrup (1 tsp, optional): Just a touch of sweetness to complement the berries and rounds out the flavor.
  • Chia seeds (1 tsp): These boost the nutrition and help thicken the oats overnight for a luscious consistency.
  • Frozen strawberries (4-5, thawed) or mixed frozen berries (1/4 cup, thawed): When mashed, they form a naturally sweet jam layer that pairs perfectly with peanut butter.
  • Dash of sea salt: A pinch of salt balances the flavors and enhances the overall taste.

How to Make Peanut Butter & Jelly Overnight Oats Recipe

Step 1: Combine and Stir

Start by adding the rolled oats, milk, natural peanut butter, maple syrup (if using), chia seeds, and a dash of sea salt into a bowl or a jar with a sealable lid. Stir everything together gently until the peanut butter is evenly distributed and the mixture looks creamy. This is the magic base where all your flavors begin to blend.

Step 2: Prepare the Berry Jam

Take your thawed strawberries or mixed berries and mash them thoroughly with a fork until you get that classic jam-like texture. This fresh jam is what gives the overnight oats their signature fruity layer and takes the nostalgia of peanut butter and jelly to a whole new level.

Step 3: Layer and Refrigerate

If you plan to enjoy your oats cold, spread the mashed berry jam over the top of the oats mixture before sealing the container. This layering keeps the fruit flavor vibrant and fresh. Put the jar or bowl in the fridge and let it chill overnight so the oats soften and soak up all those delicious flavors.

Step 4: Morning Ready

If you prefer your oats warm, keep the berries separate overnight and add the mashed jam after gently reheating the oats in the morning. Either way, you’re in for a treat that’s ready in minutes but tastes like you spent hours preparing it.

How to Serve Peanut Butter & Jelly Overnight Oats Recipe

The image shows a small glass jar with two layers of food: the bottom layer is creamy beige oatmeal with visible oats, and the top layer is a bright red strawberry sauce with chunks of strawberry. The jar sits on a white marbled surface surrounded by fresh whole strawberries and scattered oats. In the background, there is a white container filled with strawberries and a spoon with peanut butter on it. The scene is bright with soft lighting. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Feel free to take this Peanut Butter & Jelly Overnight Oats Recipe to the next level with some extra touches. Adding a sprinkle of chopped peanuts adds a delightful crunch and a little extra peanut flavor. Fresh slices of strawberries or a few whole berries on top make for a colorful, inviting presentation. A drizzle of extra peanut butter or a dollop of yogurt can also amp up the creaminess and richness.

Side Dishes

This breakfast pairs wonderfully with light sides like a small fruit salad or a handful of crunchy nuts. If you’re craving more protein, a boiled egg or some Greek yogurt on the side will complement the oats perfectly without overpowering the delicate peanut butter and berry flavors.

Creative Ways to Present

Try layering your Peanut Butter & Jelly Overnight Oats Recipe in clear jars or glasses – it makes for a gorgeous presentation with the contrasting layers of creamy oats and vibrant berry jam. You can also create parfaits by layering the oats with extra fruit and a sprinkle of granola for a fun texture contrast. These presentations make this breakfast not only delicious but also super Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

Leftover overnight oats will keep well in the fridge for up to 3 days, making this recipe perfect for meal prep. Keep the berry jam separate if you want to maintain the freshest fruit flavor, or combine it all if you prefer one less step in the morning.

Freezing

This Peanut Butter & Jelly Overnight Oats Recipe is best enjoyed fresh or refrigerated, as freezing can change the texture of the oats and fruit. However, if you freeze it, thaw in the fridge overnight and stir well before eating – though the texture might be slightly different.

Reheating

If you love your oats warm, simply microwave them for 30 to 60 seconds. Warm them gently to avoid drying out, then add the mashed berries as a fresh topping after reheating. This trick preserves the bright fruity flavor and the creamy peanut butter goodness.

FAQs

Can I use any type of milk for this recipe?

Absolutely! You can use dairy milk, almond, oat, soy, or any plant-based milk that suits your dietary preferences. Each will give a slightly different flavor and creaminess, so feel free to experiment.

Is it possible to make this recipe nut-free?

Yes, you can swap peanut butter for sunflower seed butter or any nut-free butter alternative. Just keep in mind this will alter the classic peanut butter and jelly profile somewhat, but it will still be delicious.

How long does it take to prepare this recipe?

Preparation takes just about 5 minutes, and then you let the oats chill in the fridge overnight. It’s a quick and effortless recipe that rewards you with a nourishing breakfast ready at a moment’s notice.

Can I add other fruits besides strawberries?

Definitely! Frozen raspberries, blueberries, or blackberries work wonderfully to create different flavor twists. You can mix and match your favorite berries for variety.

What if I don’t like chia seeds?

Chia seeds help thicken the oats and add nutrition, but you can leave them out if you prefer. Your overnight oats may be slightly less thick, but still tasty and satisfying.

Final Thoughts

This Peanut Butter & Jelly Overnight Oats Recipe is such a cozy, nostalgic way to kick off your mornings with a nutritious and satisfying meal. Whether you’re rushing out the door or enjoying a calm weekend breakfast, these oats offer ease, flavor, and a delicious reminder of a childhood favorite. Trust me, once you give it a try, you’ll want to keep this recipe in your regular rotation!

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Peanut Butter & Jelly Overnight Oats Recipe

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3.9 from 11 reviews

Peanut Butter & Jelly Overnight Oats offer a wholesome and delicious breakfast option combining creamy peanut butter, fresh fruit, hearty oats, and chia seeds. This make-ahead recipe is perfect for busy mornings, providing a nutritious, ready-to-eat meal that’s both satisfying and simple to prepare.

  • Author: Martha
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 8 hours (overnight soaking)
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Base Ingredients

  • 1/2 cup rolled oats, regular or gluten free
  • 1/2 cup milk of choice
  • 2 tsp natural peanut butter
  • 1 tsp pure maple syrup (optional)
  • 1 tsp chia seeds
  • Dash of sea salt

Fruit Topping

  • 45 frozen strawberries, thawed (or 1/4 cup frozen berries, thawed)

Instructions

  1. Combine Ingredients: Add the rolled oats, milk of choice, natural peanut butter, optional maple syrup, chia seeds, and a dash of sea salt into a bowl or jar that can be sealed securely.
  2. Mix Thoroughly: Stir all the ingredients together until well combined to ensure the oats absorb the liquid evenly overnight.
  3. Prepare Fruit Topping: For a cold version, mash the thawed berries with a fork until they reach a jam-like consistency and spread this layer over the top of the oat mixture. For a warm version, wait to add the mashed berries until after heating the oats in the morning.
  4. Chill Overnight: Seal the bowl or jar and refrigerate overnight to allow the oats and chia seeds to soak and soften completely.
  5. Serve: Enjoy the overnight oats cold directly from the fridge or warm them up before adding the mashed berry topping as preferred.

Notes

  • Use gluten-free oats if you require a gluten-free meal.
  • Maple syrup is optional and can be adjusted based on your desired sweetness.
  • Thaw frozen berries fully for easier mashing and better flavor integration.
  • Can be prepared in individual jars for convenient grab-and-go breakfasts.
  • For a vegan diet, ensure the milk used is plant-based.

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