Fresh Strawberry Ice Cream with Chocolate Chips Recipe

If you have a sweet spot for summer flavors and creamy textures, you’re going to love this Fresh Strawberry Ice Cream with Chocolate Chips Recipe. It’s a perfect blend of juicy, vibrant strawberries folded into a rich, silky ice cream base, sprinkled generously with chocolate chips for that delightful crunch in every bite. Whether you use your KitchenAid ice cream attachment or any other churner, this recipe brings together natural sweetness and homemade charm for an ice cream experience that feels both fresh and indulgent.

Ingredients You’ll Need

Simple ingredients can create the most extraordinary flavors, and this recipe is no exception. Each component is chosen to contribute to the color, texture, and mouthwatering taste of this fresh strawberry ice cream with chocolate chips, turning basic pantry staples and fresh fruit into a gorgeous treat.

• 1 lb strawberries diced 1” chunks: Fresh strawberries are the star, lending vibrant color and natural sweetness.
• ¼ cup honey: Adds subtle floral sweetness and helps balance the tartness of the fruit.
• 1 cup granulated sugar: Essential for sweetness and aiding in that smooth ice cream texture.
• ¼ tsp ground cinnamon: Brings a warm, unexpected depth to the strawberry flavor.
• 1 medium lemon juice: Brightens and enhances the overall fruitiness.
• ½ cup chocolate chips smashed: Offers delightful bursts of chocolate in every creamy spoonful.
• 2 cups heavy cream: Adds the richness and luscious mouthfeel that make ice cream irresistible.
• 1 cup half and half: Balances the creaminess without making it too heavy.
• ½ tsp vanilla extract: Rounds out all flavors with a touch of sweet warmth.

How to Make Fresh Strawberry Ice Cream with Chocolate Chips Recipe

Step 1: Prepare the Strawberry Base

Start by combining the diced strawberries with honey, sugar, ground cinnamon, and fresh lemon juice in a medium saucepan over medium-low heat. Let the mixture gently simmer for 10 to 15 minutes while crushing the strawberries lightly. This cooking process softens the fruit and reduces the liquid so your base thickens into a jam-like consistency, intensifying the strawberry flavor throughout your ice cream.

Step 2: Cool and Blend (Optional)

Once the strawberry mixture has thickened, remove it from heat and allow it to cool for a bit. If you prefer a smooth texture without noticeable chunks, blend the mixture until silky—this step is totally optional but can elevate the creaminess of your ice cream.

Step 3: Chill Before Churning

Pour your strawberry mixture into your ice cream maker — like a KitchenAid ice cream attachment — and start it up to begin chilling. Let it run for about five minutes so the mixture cools evenly before adding the rest of your creamy ingredients.

Step 4: Combine Cream, Chocolate, and Vanilla

In a large bowl, whisk together the chocolate chips (smashed for better distribution), heavy cream, half and half, and vanilla extract until everything is well combined. This rich blend will create that luscious consistency that makes each bite unforgettable.

Step 5: Churn Your Ice Cream

Pour the creamy chocolate and dairy mixture into the ice cream base in your machine. Churn for 20 to 30 minutes or until the mixture reaches a soft-serve consistency. This step is where the magic of creamy texture and those delightful chocolate chips happens. You can enjoy it right away for that fresh, soft ice cream feel or transfer it to the freezer for a few hours to firm up.

How to Serve Fresh Strawberry Ice Cream with Chocolate Chips Recipe

Garnishes

Take your presentation to the next level by garnishing with fresh strawberry slices or a few whole berries to mirror the flavors inside. Adding a sprinkle of additional chocolate chips on top or even a light dusting of cinnamon will give a beautiful finishing touch that sings with every mouthful.

Side Dishes

This ice cream pairs wonderfully as a refreshing companion to warm desserts like chocolate lava cake, fruity cobblers, or even simple buttery shortcakes. Its creamy texture and fresh flavor make it a perfect contrast to baked goods with crisp edges or caramel sauce drizzles.

Creative Ways to Present

Think beyond the bowl: serve your Fresh Strawberry Ice Cream with Chocolate Chips Recipe in waffle cones for a handheld delight, or layer it in a parfait glass with fresh berries and whipped cream for an elegant treat. For parties, mini ice cream sandwiches with chocolate chip cookies can make it even more fun and irresistible.

Make Ahead and Storage

Storing Leftovers

Leftover ice cream is a happy dilemma! Store it in an airtight container in the freezer to maintain freshness and avoid freezer burn. Press a piece of parchment paper or plastic wrap on the surface before sealing to help prevent ice crystals from forming.

Freezing

This strawberry ice cream keeps wonderfully frozen for up to two weeks. For the best texture, thaw it in the fridge for about 10 minutes before scooping to soften slightly without melting completely.

Reheating

Ice cream is best enjoyed chilled, so reheating is generally not recommended. However, if your ice cream gets too hard, simply let it sit at room temperature briefly or warm your scoop slightly with warm water for easier scooping.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries provide the best flavor and texture for this recipe, frozen strawberries can work in a pinch. Just make sure to thaw them fully before cooking, and expect a slightly softer texture in the final ice cream.

How do I crush the chocolate chips?

The easiest way is to place the chocolate chips in a sealed bag and gently tap with a rolling pin or the back of a spoon to create smaller pieces that distribute well without overpowering the creaminess.

Can I make this recipe without an ice cream machine?

Yes! You can use the no-churn method by freezing the mixture in a shallow container and stirring vigorously every 30 minutes for a few hours to break up ice crystals until creamy and scoopable.

What’s the best way to sweeten the ice cream naturally?

Using honey along with granulated sugar gives a lovely natural sweetness that enhances the strawberries without becoming cloying. You can also experiment with maple syrup for a different twist.

Is it possible to make this dairy-free?

Absolutely! Substitute the heavy cream and half and half with full-fat coconut milk or a dairy-free cream alternative. The taste will shift slightly, but it’s just as luscious and refreshing.

Final Thoughts

This Fresh Strawberry Ice Cream with Chocolate Chips Recipe is a heartfelt invitation to bring homemade joy into your kitchen. Nothing beats the satisfaction of indulging in your own creamy, fruity creation that bursts with fresh strawberries and warm chocolatey bites. Whether you’re making it for a family treat or a summer party, this recipe promises smiles and seconds. Give it a try—you’ll be amazed at how effortlessly it turns simple ingredients into pure delight!

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