One Bowl Small Batch Chocolate Chip Cookies Recipe

If you’re craving a sweet treat but don’t want to make dozens of cookies, this One Bowl Small Batch Chocolate Chip Cookies Recipe is your answer. Ready in under 30 minutes from start to finish with zero chilling time, this recipe delivers soft, chewy cookies that feel homemade and indulgent. Perfect for a quick dessert fix or a cozy snack, these cookies combine simple ingredients in one bowl, making the whole process a breeze without sacrificing flavor or texture.

Ingredients You’ll Need

These ingredients are straightforward but essential, each playing a key role in creating the perfect cookie—softness, richness, chewiness, and that irresistible chocolatey goodness.

• ½ cup plus 2 tablespoons flour: The backbone that gives structure, making these cookies tender yet sturdy.
• ¼ cup butter, softened: Adds richness and moisture for a melt-in-your-mouth feel.
• ¼ cup brown sugar, packed: Provides warmth and chewiness with its molasses content.
• ¼ cup sugar: Balances sweetness and helps with slight crispness on the edges.
• 1 large egg yolk: Adds richness and binds everything together without making the dough too cakey.
• 1 teaspoon vanilla extract: Enhances the cookie’s flavor with its sweet aroma.
• ¼ teaspoon baking soda: Gives the cookie just enough lift for a soft texture.
• ¼ teaspoon salt: Elevates all the sweet flavors and balances the dough.
• ⅔ cup chocolate chips: The star of the show, providing gooey chocolate pockets in every bite.

How to Make One Bowl Small Batch Chocolate Chip Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper or a silicone mat. This simple step ensures your cookies won’t stick and will bake evenly.

Step 2: Cream Butter and Sugars

In a medium bowl, use a hand or stand mixer to beat the softened butter with both brown sugar and granulated sugar. Beat for about 2 to 3 minutes until the mixture is light and fluffy—this is what creates that wonderfully soft cookie texture.

Step 3: Add Egg Yolk and Vanilla

Once creamy, mix in the egg yolk and vanilla extract. Beat just until everything is combined, keeping the dough silky smooth and flavorful.

Step 4: Mix Dry Ingredients

Push the wet mixture to the side of the bowl and add your flour, baking soda, and salt. Gently mix the dry ingredients together before folding them into the wet mixture. Use a spoon or mixer on low speed, making sure everything incorporates evenly for perfectly textured dough.

Step 5: Fold in Chocolate Chips

Now comes the fun part—folding in those chocolate chips! Stir until the chips are evenly distributed, promising a burst of chocolate in every bite.

Step 6: Shape and Bake

Use a large cookie scoop or roll the dough into 8-10 balls about 2 to 3 inches each. Place them on the prepared baking sheet, then bake for 9 to 11 minutes until the edges are just browned. Let them cool before enjoying, unless you’re like me and dive right in—just be careful not to burn your tongue!

How to Serve One Bowl Small Batch Chocolate Chip Cookies Recipe

Garnishes

If you want to add an extra touch of indulgence, sprinkle your cookies lightly with flaked sea salt right after baking. The salty crunch perfectly complements the sweet, rich chocolate and buttery dough, creating a harmonious flavor balance.

Side Dishes

Though these cookies shine brilliantly on their own, they’re heavenly alongside a cold glass of milk, a steaming cup of coffee, or even a scoop of vanilla ice cream for a dessert that feels luxurious yet simple.

Creative Ways to Present

Try stacking these cookies with layers of your favorite nut butter or caramel sauce in between for a decadent cookie sandwich. Or crumble a couple over a bowl of your morning oats or yogurt to add texture and that irresistible chocolate hit.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature to keep them soft and fresh for up to three days. If they begin to lose some moisture, a quick 10-second zap in the microwave revives their chewy goodness instantly.

Freezing

This One Bowl Small Batch Chocolate Chip Cookies Recipe is super freezer-friendly! You can freeze pre-scooped dough balls on a baking sheet, then transfer them to a freezer bag. When ready to bake, simply add a few extra minutes to the bake time and enjoy fresh cookies any time you want.

Reheating

To warm up leftover cookies, pop them in the microwave for 10 to 15 seconds or place them in a preheated oven at 300°F for about 5 minutes. This brings back the soft, gooey texture that makes these cookies irresistible.

FAQs

Can I use all-purpose flour instead of the specified flour amount?

Yes! The recipe calls for a standard all-purpose flour measurement. Just be sure to measure your flour properly by spooning it into the cup and leveling it off to prevent dense cookies.

Why only one egg yolk and not a whole egg?

The egg yolk adds richness and moisture without making the cookies cakey or too cake-like, ensuring they stay soft and chewy, the signature texture of this small batch treat.

Do I have to chill the dough before baking?

No chilling required at all! This recipe is designed to go directly from mixing to baking, perfect for when you want warm, fresh cookies fast.

Can I substitute chocolate chips with other mix-ins?

Absolutely! Feel free to swap in white chocolate chips, nuts, dried fruit, or even butterscotch chips for your own twist on this classic recipe.

How many cookies does this recipe make?

This recipe yields about 8 large cookies, perfect for a small batch when you don’t want to bake dozens but still want that homemade cookie fix.

Final Thoughts

If you ever need a fast, foolproof cookie recipe that satisfies your sweet tooth without complicated steps or a massive batch, try this One Bowl Small Batch Chocolate Chip Cookies Recipe. It’s the cozy kitchen hug you didn’t know you needed, delivering soft, chewy, chocolate-studded perfection from just one bowl. Trust me, this will become your go-to whenever the cookie craving strikes.

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