Cinnamon Swirl Bread Recipe

There is something incredibly comforting about a slice of homemade bread that carries a sweet, spicy surprise in every bite. This Cinnamon Swirl Bread Recipe combines the warmth of cinnamon with the tender crumb of a moist loaf, making it a beloved treat perfect for breakfast, a cozy snack, or even dessert. The swirling cinnamon-sugar ribbons through the soft bread add a delightful texture and flavor that feels like a warm hug from the inside out.

Ingredients You’ll Need

Each ingredient in this Cinnamon Swirl Bread Recipe is carefully chosen to build a balance of flavor, texture, and appearance. Simple but essential pantry staples come together beautifully to create a loaf that is both rich and light, with just enough sweetness and spice to keep you coming back for more.

• White sugar: Divided between the batter and cinnamon swirl to provide sweetness and caramelization.
• Ground cinnamon: Adds warmth and spice, forming the signature swirl flavor.
• All-purpose flour: The base for the bread, lending structure and softness.
• Baking powder: Acts as the leavening agent, helping the bread rise beautifully.
• Salt: Enhances all the flavors and balances the sweetness.
• Large egg: Adds moisture and richness while helping bind the ingredients.
• Milk: Keeps the batter tender and moist.
• Vegetable oil: Contributes to the bread’s moist texture and keeps it soft.

How to Make Cinnamon Swirl Bread Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients so everything is ready to go. Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9×5-inch loaf pan; this ensures the bread will release easily after baking.

Step 2: Mix the Cinnamon-Sugar Swirl

Combine 1/3 cup sugar and 2 teaspoons ground cinnamon in a small bowl. This mixture will create the wonderfully fragrant swirl inside the bread, giving it that classic cinnamon roll effect.

Step 3: Combine Dry and Wet Ingredients

In a large bowl, whisk together the flour, remaining 1 cup sugar, baking powder, and salt. In a separate bowl, beat the egg, then stir in the milk and vegetable oil. Pour the wet ingredients into the dry, mixing just until moistened—over-mixing can toughen the bread.

Step 4: Layer the Batter and Swirl

Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture evenly over the batter. Repeat by pouring the remaining batter on top, followed by the rest of the cinnamon-sugar. Use a knife to gently draw through the batter in a swirling motion, creating ribbons of cinnamon throughout the loaf.

Step 5: Bake to Golden Perfection

Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Cinnamon Swirl Bread Recipe

Garnishes

Adding a light glaze made from powdered sugar and milk drizzled over slices takes this bread to the next level. For extra indulgence, a smear of softened butter or cream cheese makes each bite melt in your mouth even more.

Side Dishes

This cinnamon bread pairs wonderfully with a hot cup of coffee or tea, making your morning or afternoon break feel cozy and special. For a heartier option, serve alongside bowls of fresh fruit or creamy yogurt to balance the rich flavors.

Creative Ways to Present

Try slicing the Cinnamon Swirl Bread for French toast, soaking the slices in a cinnamon-infused custard for a truly decadent breakfast. You can also toast the bread lightly and spread with nut butters or jam to add new flavor dimensions. It’s a versatile loaf that invites creativity.

Make Ahead and Storage

Storing Leftovers

After baking, wrap your Cinnamon Swirl Bread in foil or store in an airtight container to maintain its moist texture. It will keep fresh at room temperature for up to 3 days, perfect for snacking or breakfast on the go.

Freezing

If you want to enjoy this delicious bread later, slice it and freeze the pieces in a sealed freezer bag. This way, you can thaw individual slices as needed without losing any freshness or flavor.

Reheating

To bring back that just-baked warmth and softness, toast frozen slices lightly or warm them in the oven wrapped in foil. Avoid microwaving for too long to prevent drying out the bread.

FAQs

Can I use whole wheat flour instead of all-purpose?

Yes, you can substitute whole wheat flour, but keep in mind it may make the bread a bit denser and affect the tenderness slightly. Consider using a mix of whole wheat and all-purpose for a good balance.

Is it possible to make this recipe dairy-free?

Absolutely! Simply replace the milk with any plant-based milk such as almond or oat milk, and use an egg substitute if needed. The texture will still be wonderfully moist and flavorful.

Can I add nuts or raisins to the bread?

Yes, adding chopped nuts like walnuts or pecans or a handful of raisins can provide delightful texture and added flavor, giving the bread a bit more character and crunch.

What’s the best way to slice this bread?

Wait until the bread has cooled completely to slice cleanly. Use a serrated knife to cut neat, even slices without squashing the soft crumb or disturbing the cinnamon swirl.

How long does the bread stay fresh?

This homemade bread will stay fresh for about 3 days when properly stored at room temperature. For longer freshness, freezing is recommended.

Final Thoughts

I hope you feel inspired to whip up this Cinnamon Swirl Bread Recipe soon. Its tender crumb and sweet cinnamon layers are such a joy to share with family or enjoy all to yourself. Once you try it, you’ll understand why it quickly becomes a favorite go-to bread for cozy mornings or anytime you need a little comforting indulgence.

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