If you adore the warm, spicy sweetness of cookie butter and crave a soft, chewy cookie that bursts with flavor, then this Cookie Butter Cookies Recipe is about to become your new obsession. Blending creamy cookie butter with a tender crumbly base and delightful chunks of Biscoff cookies, these treats are irresistibly comforting and perfect for any occasion. Whether you’re baking for a cozy night in or a festive gathering, this recipe brings simple ingredients to life with heartwarming results that everyone will rave about.

Ingredients You’ll Need

The image shows a close-up of a metal mixing bowl filled with thick, light brown dough with a slightly sticky texture. The dough is swirled and sits in the center, with some remnants of the dough spread along the inner sides of the bowl. The bowl rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the secret to nailing this recipe. These essentials work harmoniously to create perfect texture, balanced sweetness, and that distinct cookie butter flair.

Unsalted butter, cold: Keeps cookies from spreading too much for that perfect shape.
Brown sugar: Adds moistness and a rich molasses depth.
White sugar: Gives just the right amount of sweetness and crunch.
Cookie butter: The star ingredient adding spiced, caramelized flavor.
Eggs: Provide structure and tenderness.
Vanilla extract: Enhances all those warm flavors beautifully.
All-purpose flour: Forms the cookie’s base and chewiness.
Baking soda: Leavens the cookies for a soft rise.
Corn starch: Ensures a tender, melt-in-your-mouth texture.
Sea salt: Balances the sweetness and brightens flavors.
Cake flour: Lightens the dough for a delicate crumb.
Biscoff cookies: Crushed for that irresistible cookie crunch.
Chocolate chips (optional): Add melty pockets of chocolate for extra indulgence.

How to Make Cookie Butter Cookies Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 410°F and lining your baking sheet with parchment paper. This prevents sticking and keeps your cookies beautifully shaped while baking.

Step 2: Crush the Biscoff Cookies

Gently crush the Biscoff cookies into varied sizes — some fine crumbs and some chunkier pieces. This texture contrast makes each bite exciting and adds that signature cookie crunch throughout.

Step 3: Cream Butter and Sugars

In your mixer bowl, beat the cold unsalted butter with brown and white sugar for about 2 minutes until smooth and fluffy. This aeration is key to soft, tender cookies.

Step 4: Add Cookie Butter and Wet Ingredients

Mix in the cookie butter and blend for another minute until fully incorporated. Then, add vanilla extract and eggs one at a time, beating well after each addition to build a silky, well-mixed base.

Step 5: Combine Dry Ingredients and Mix

Scrape the bowl’s sides, then add the all-purpose flour, baking soda, corn starch, and sea salt. Mix gently until you still see a few streaks of flour. Next, fold in the cake flour the same way — this keeps the dough tender and light.

Step 6: Fold in Crushed Cookies and Chocolate Chips

Stir in your crushed Biscoff cookies and optional chocolate chips. They add a delightful mix of flavors and textures to your dough that make these cookies truly special.

Step 7: Scoop and Bake

Using a cookie scoop, portion the dough onto your prepared baking sheet, spacing them out comfortably. Press some leftover cookie crumbs on top for extra crunch. Bake for 10 to 12 minutes until edges are golden and centers start to set, remembering they’ll finish baking as they cool.

Step 8: Cool and Enjoy

Let your cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them fresh, chewy, and packed with cookie butter goodness!

How to Serve Cookie Butter Cookies Recipe

The image shows a close-up of a soft, round cookie filled with many shiny dark chocolate chips spread unevenly on the cookie's top. The cookie has a rough, bumpy surface with a light golden brown color, and its edges are slightly raised with a soft texture. Around the main cookie, other similar cookies are blurred in the background. The cookies are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a pinch of flaky sea salt over the cookies right after baking to enhance the cookie butter’s rich caramel notes. A light drizzle of melted white chocolate also adds an elegant touch and extra sweetness.

Side Dishes

Pair these cookies with a warm cup of chai tea or a frothy latte to complement the spiced flavors in the cookie butter. Ice cream, especially vanilla or cinnamon, creates a lovely contrast for dessert.

Creative Ways to Present

Arrange your cookies in a rustic basket lined with a cozy tea towel for gifting. Or stack them with parchment layers in a mason jar tied with a festive ribbon to wow friends and family with homemade charm.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies in an airtight container at room temperature for up to a week. For extra softness, tuck a slice of fresh bread inside your container — it works like magic to keep them moist without making them soggy.

Freezing

You can freeze both raw cookie dough balls and baked cookies. For dough, shape and freeze on a tray before transferring to a freezer bag for up to 3 months. Baked cookies freeze well too; just thaw at room temperature when ready to enjoy.

Reheating

To revive leftover cookies, warm them in a 300°F oven for 5 minutes or microwave briefly (about 15 seconds). This softens any firmness and brings back that just-baked warmth you crave.

FAQs

Can I substitute peanut butter for cookie butter?

While tempting, peanut butter has a very different flavor profile and texture, so it won’t replicate the unique spiced caramel taste of cookie butter. For the true Cookie Butter Cookies Recipe experience, stick to the classic cookie butter.

Why is my dough too sticky?

Make sure your butter is cold as instructed, and don’t over-mix the dough. If it still feels too sticky, pop it in the fridge for 15–20 minutes before scooping—you’ll find it easier to handle.

Can I use gluten-free flour in this recipe?

Yes, you can swap in a 1:1 gluten-free flour blend, but results may vary slightly in texture. Adding a bit of xanthan gum can help mimic the chewiness of traditional flour.

Do I have to use chocolate chips?

The chocolate chips are totally optional, so feel free to omit them if you prefer the cookies to highlight cookie butter and Biscoff cookie flavors alone. They’re delicious either way!

How long do these cookies stay fresh?

Stored properly in an airtight container, these cookies stay fresh and chewy for up to a week. If you want to extend their life, refrigeration can also help, just remember to bring them back to room temp before enjoying.

Final Thoughts

There’s something truly magical about the warm, cozy hug of a cookie that blends cookie butter’s rich, spiced sweetness with a soft, tender bite. This Cookie Butter Cookies Recipe is a keeper in my kitchen, perfect for lifting moods, sharing smiles, and indulging your sweet tooth. Give it a try, and I guarantee these treats will quickly become your favorite go-to dessert for any occasion!