If you have a soft spot for holiday treats that pack a punch of flavor and charm, let me introduce you to the Peppermint Oreo Cookies Recipe. These cookies combine the beloved crunch of crushed Oreo cookies with the refreshing zing of peppermint, creating a festive dessert that feels like a cozy celebration in every bite. Whether you’re baking for a holiday party, a family gathering, or simply to satisfy your sweet tooth, this recipe is as straightforward as it is satisfying, delivering that perfect balance of rich chocolate and cool mint with an irresistibly tender texture.

Ingredients You’ll Need

A top view of a metal mixing bowl containing a thick, beige cookie dough clumped in the center with some dough spread along the sides of the bowl. The bowl sits on a white marbled surface, and the dough has a rough, slightly sticky texture with visible small chunks. The lighting is soft, showing the dough's uneven surface clearly. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, pantry-friendly ingredients is the first step toward creating these delicious cookies. Each component plays its role, from the creamy butter providing richness to the peppermint pieces adding that distinct festive twist.

1/2 cup unsalted butter, cold and cubed: Cold butter keeps the dough firm and ensures a nice cookie texture without spreading too much.
1/2 cup brown sugar: Adds deep, caramel-like sweetness with moisture for a chewy bite.
1/4 cup white sugar: Balances sweetness and helps create a crisp edge.
1 egg: Binds the ingredients and adds moisture for tender cookies.
1 tsp vanilla extract: Boosts the overall flavor with warm, aromatic notes.
1/2 tsp salt: Enhances sweetness and rounds out the flavors.
1/2 tsp baking soda: Helps the cookies rise slightly for the perfect soft texture.
1 tsp cornstarch: Adds a gentle softness to the cookie crumb.
1½ cups all-purpose flour: The base that holds everything together for the classic cookie feel.
3/4 cup Oreo things, crushed: The star ingredient adding chocolate crunch and cookies-and-cream flavor.
3/4 cup Andes Peppermint Pieces, chopped: Provides refreshing mint crunch throughout every bite.

How to Make Peppermint Oreo Cookies Recipe

Step 1: Preheat and Prep

Begin by preheating your oven to 400°F and lining a baking sheet with parchment paper. This high temperature ensures your cookies develop a beautifully golden edge while keeping the centers soft and chewy.

Step 2: Cream Butter and Sugars

Using a stand mixer fitted with the paddle attachment set to low, beat the cold cubed butter with both brown and white sugars until the mixture becomes light and fluffy—about 4 minutes. This process is key to creating a tender crumb and even sweetness in every cookie.

Step 3: Add Wet Ingredients and Mix

Next, add the egg, vanilla extract, salt, baking soda, and cornstarch into the creamed butter mixture. Mix until everything is smooth and well blended, making sure to scrape down the sides of your bowl so no ingredients get left behind.

Step 4: Incorporate the Flour

Switch the mixer to low speed and gradually add the all-purpose flour, mixing just enough to combine. Avoid overmixing here—you want the dough to be soft but cohesive enough to hold those delicious mix-ins.

Step 5: Fold in Oreo and Peppermint Pieces

On a cutting board, finely chop the Andes Peppermint Pieces, and crush the Oreos by placing them in a ziplock bag and pressing with your hands for a chunky texture. Gently fold these into your dough, saving a few extra pieces to press on top of each cookie for a pretty finishing touch.

Step 6: Scoop and Bake

Use a 1.5 tablespoon cookie scoop to portion out your cookie dough onto the prepared baking sheet. Press the reserved Oreo and peppermint pieces on top of each cookie mound. Bake for 8 to 10 minutes until the edges turn golden brown and the centers set but still look slightly soft. Remember, the cookies will continue to firm up as they cool.

Step 7: Cool and Enjoy

Transfer the cookies from the hot sheet to a cooling rack after 10 minutes. This step ensures they cool evenly without becoming soggy. And then, the best part — enjoy your festive Peppermint Oreo Cookies!

How to Serve Peppermint Oreo Cookies Recipe

The image shows a close-up of chewy cookies on white parchment paper with bits of crushed red and white candy cane pieces and pieces of black chocolate sandwich cookies mixed inside. Each cookie is golden brown with a slightly shiny, bumpy surface, featuring chunks of red and white candy cane and dark chocolate cookie pieces. The cookies are arranged casually on the white marbled surface, with some extra candy cane pieces scattered nearby. A white bowl filled with more broken candy cane pieces is partially visible in the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a festive look, sprinkle crushed candy canes or extra chopped Andes Peppermint Pieces on top of freshly baked cookies right after you take them out of the oven. A light dusting of powdered sugar adds a snowy touch that will impress your holiday guests.

Side Dishes

Serve these cookies alongside a glass of cold milk, peppermint hot chocolate, or even a creamy vanilla ice cream for an indulgent treat combo. Their chocolaty mint flavor complements warm or cool beverages perfectly.

Creative Ways to Present

Arrange your Peppermint Oreo Cookies Recipe on a festive platter with sprigs of pine or holly for a seasonal centerpiece. You can also stack them as mini cookie towers tied with a red ribbon for a charming homemade gift that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 5 days. For a soft and chewy texture, place a slice of bread inside the container — it helps maintain moisture and keeps cookies perfectly tender.

Freezing

Freeze unbaked cookie dough balls on a parchment-lined tray for up to 3 months, then bake directly from frozen, adding a couple extra minutes to baking time. Alternatively, you can freeze baked cookies in a sealed container to enjoy later without compromising texture or flavor.

Reheating

Warm cookies in the microwave for 10 to 15 seconds before serving to bring back that freshly baked softness and highlight the delightful peppermint aroma.

FAQs

Can I use regular peppermint candy instead of Andes Peppermint Pieces?

Absolutely! Just chop any peppermint candies finely before folding them into the dough to ensure even distribution of minty flavor and crunch.

What if I want stronger peppermint flavor in this Peppermint Oreo Cookies Recipe?

You can add a small amount of peppermint extract—about ¼ to ½ teaspoon—but use it sparingly as it’s very potent. Crushed candy canes in the dough also amp up that refreshing taste nicely.

Are these cookies gluten-free?

This recipe as written is not gluten-free due to the all-purpose flour and Oreo cookies. However, you can substitute with gluten-free flour blends and gluten-free chocolate sandwich cookies to make a similar treat.

Can I make these cookies vegan?

To veganize this Peppermint Oreo Cookies Recipe, use plant-based butter alternatives, substitute the egg with a flax egg or mashed banana, and make sure to use vegan-friendly Oreos and peppermint pieces.

Why do the cookies sometimes come out too flat?

Using cold butter and not overmixing the dough helps prevent spreading. Also, make sure your baking soda is fresh and baking at the right temperature—400°F is key for achieving a perfect rise and chewy texture.

Final Thoughts

There’s something magical about the combination of Oreo cookie crunch and peppermint freshness that makes this Peppermint Oreo Cookies Recipe a holiday favorite you’ll want to bake again and again. They’re not only insanely easy to make but also guaranteed to bring smiles and cozy vibes to any occasion. I can’t wait for you to try these yourself and experience just how deliciously festive a cookie can be!