Baileys Chocolate Bundt Cake Recipe

If you are ready to indulge in a dessert that perfectly balances luscious chocolate with the comforting warmth of Irish whiskey, the Baileys Chocolate Bundt Cake Recipe is your dream come true. This cake combines the ease of a boxed mix with the magic of Baileys Irish Cream and Jameson whiskey, creating a moist, rich, and deeply flavorful treat that feels as special as it tastes. It’s the perfect centerpiece for gatherings or a luxurious weekend bake that will have everyone asking for seconds.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in crafting the cake’s irresistible texture and bold flavors. From the classic yellow cake mix that forms a tender crumb to the chocolate pudding mix that deepens the cocoa intensity, each element is simple but essential.

• Yellow cake mix (15 ounces): Provides the soft, fluffy base that’s easy to work with and yields consistent results.
• Instant chocolate pudding mix (6 ounces): Adds moisture and a rich chocolate punch for enhanced depth.
• Granulated sugar (½ cup): Sweetens the cake just the right amount without overpowering.
• Large eggs (4): Bind everything together and support the cake’s structure.
• Vegetable oil (½ cup): Keeps the cake tender and perfectly moist.
• Salted butter, melted (1 stick): Enhances flavor and adds a velvety richness.
• Water, room temperature (¾ cup): Balances the batter and aids in mixing.
• Jameson Irish whiskey (¼ cup): Brings a warm, spirited kick that perfectly complements the chocolate.
• Baileys Irish Cream (¼ cup): Infuses the cake with its signature creamy, indulgent notes.
• Cooking spray: Ensures your bundt cake releases flawlessly from the pan.
• Powdered sugar (1 cup) for glaze: Sweetens and smooths the topping for that ideal finishing touch.
• Baileys Irish Cream (½ cup) for glaze: Creates a luscious, boozy glaze that ties all the flavors together beautifully.

How to Make Baileys Chocolate Bundt Cake Recipe

Step 1: Prepare Your Pan and Preheat the Oven

The first step sets you up for success. Preheat your oven to 350°F and place a rack in the center position to ensure even cooking. Grease your bundt pan thoroughly with cooking spray so your cake can slip right out after baking.

Step 2: Mix the Batter

In a large bowl, combine the yellow cake mix, chocolate pudding mix, sugar, eggs, vegetable oil, melted butter, water, Jameson whiskey, and Baileys. Using an electric mixer, blend these ingredients until smooth and lump-free—about two minutes. This mix packs all the flavor and moisture you need for a rich, decadent cake.

Step 3: Bake the Cake

Pour the batter evenly into the prepared bundt pan. Place it in the oven and bake until a knife inserted in the center comes out clean, usually between 50 to 60 minutes. This slow bake allows the cake to set while keeping the texture moist and tender.

Step 4: Prepare the Baileys Glaze

While the cake bakes, stir together powdered sugar and Baileys Irish Cream in a small bowl until smooth and glossy. This glaze will be your cake’s crowning glory, adding a luscious finish with just the right touch of sweetness and spirit.

Step 5: Cool, Poke, and Glaze

Once baked, let the cake cool in the pan for 15 minutes. Then carefully invert it onto a cake stand or plate. Using a skewer or chopstick, poke several holes evenly across the top; these little openings let the glaze seep in, infusing each bite with extra flavor. Drizzle your Baileys glaze generously over the cake’s surface and sides, then allow to cool for at least 20 minutes before serving.

How to Serve Baileys Chocolate Bundt Cake Recipe

Garnishes

Garnishing this cake is all about enhancing the indulgent experience. Fresh whipped cream with a light dusting of cocoa powder, chocolate shavings, or a sprinkle of chopped toasted nuts create elegant finishing touches that complement the cake’s creamy and spirited flavors.

Side Dishes

Serve this bundt cake alongside rich coffee, a smooth glass of Baileys on the rocks, or even a scoop of vanilla ice cream. These sides balance the intensity of the cake, providing a cool contrast or an added layer of flavor sophistication.

Creative Ways to Present

For a special occasion, serve the cake on a beautiful cake stand decorated with edible flowers or cocoa dusted berries. Individual slices drizzled with additional Baileys glaze and paired with a sprig of fresh mint make an unforgettable presentation that feels luxurious and inviting.

Make Ahead and Storage

Storing Leftovers

This cake keeps wonderfully when stored in an airtight container at room temperature for up to three days. The rich flavors actually deepen over time, making leftovers just as delightful as the first slice.

Freezing

If you want to prepare this Baileys Chocolate Bundt Cake Recipe in advance, wrap it tightly in plastic wrap and then foil to freeze for up to two months. Thaw it overnight in the refrigerator, then bring it to room temperature before glazing and serving.

Reheating

To enjoy the cake warm, slice individual pieces and microwave them for 15 to 20 seconds. A quick reheat brings out the moist texture and enhances the aroma of Baileys and whiskey in every bite.

FAQs

Can I use a different type of whiskey?

Absolutely! While Jameson pairs beautifully with Baileys, you can try any smooth Irish or even a mild bourbon for a slightly different flavor profile. Just keep the quantity the same to maintain balance.

Is it necessary to use both Baileys and whiskey?

Using both adds depth and a complex flavor harmony, but if you prefer, you can use Baileys only for a creamier taste or whiskey only for a stronger spirit kick. The cake will still be delicious either way.

What if I don’t have a bundt pan?

This recipe can be baked in a 9×13 inch pan, but adjust the baking time accordingly and keep an eye on doneness by checking with a knife or toothpick.

Can I make this cake gluten-free?

You could substitute with gluten-free cake mix and pudding mix, but results may vary. Make sure all other ingredients are gluten-free certified. The distinct Baileys and whiskey flavors will still shine through.

How long does the glaze stay fresh?

The Baileys glaze is best enjoyed fresh on the day of serving, but you can refrigerate any leftovers for up to two days. Stir gently before using if it thickens.

Final Thoughts

There is something truly special about the Baileys Chocolate Bundt Cake Recipe that makes it stand out in any dessert lineup. Its rich chocolate flavor combined with creamy, spirited Baileys and whiskey notes creates a memorable dessert that feels both classic and festive. Whether you’re baking for friends, family, or just treating yourself, this bundt cake promises smiles with every decadent slice. Go ahead and give it a try—once you do, this recipe will forever hold a special place in your baking repertoire.

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