Oat Scones Recipe

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There is something incredibly comforting about homemade scones, and this Oat Scones Recipe captures that nostalgic warmth with a delightful twist. Buttery, softly textured, and wonderfully moist thanks to a secret ingredient, these oat scones are a Scottish-inspired take on a beloved classic that transforms your breakfast or tea time into a cozy celebration. Each bite offers a subtle crunch from oats paired with tender crumb that feels both hearty and indulgent. If you’re looking for a straightforward yet impressive treat to bake, this recipe will become your new go-to favorite in no time.

Ingredients You’ll Need

These ingredients are deceptively simple but each one plays an essential role in creating the perfect oat scones. From the rich, cold butter that guarantees flakiness to the vanilla yogurt that keeps the texture moist and tender, every item contributes to that signature balance of flavor and crumb. Here’s what you’ll gather before diving into the fun part—baking!

• 1 ½ cups all-purpose flour: The sturdy base that forms the scones’ tender crumb and structure.
• 1 teaspoon baking powder: Helps your scones rise lightly, giving them a delicate lift.
• ½ teaspoon baking soda: Works alongside baking powder for additional leavening and tenderizing.
• ½ teaspoon kosher salt: Balances the sweetness and enhances all the flavors beautifully.
• ½ cup sugar: Just enough to add a gentle sweetness without overpowering.
• ½ cup (1 stick) cold salted butter: The key to flaky, buttery layers in every bite—keep it cold!
• ⅓ cup vanilla yogurt, plus more for brushing: The secret to moist, tender scones with a subtle tang; also used to create a shiny glaze.
• 1 cup quick oats: Adds delightful texture and an earthy flavor that makes these scones stand out.

How to Make Oat Scones Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F and placing a rack in the center. Line a sheet pan with parchment paper, which prevents sticking and makes cleanup a breeze. This simple step sets the stage for perfectly even baking.

Step 2: Mix Dry Ingredients

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, and sugar. Combining these dry ingredients evenly is crucial to ensure your scones rise beautifully and taste balanced.

Step 3: Cut in the Butter

Using a fork or pastry cutter, work the cold salted butter into the dry mixture until it resembles coarse crumbs or small pebbles. The little bits of butter are what melt in the oven to create those irresistibly flaky layers everyone loves in scones.

Step 4: Add Yogurt and Oats

Next, stir in the vanilla yogurt until the dough just comes together. This ingredient is the secret behind the moist, tender texture you’ll notice when biting into these scones. Finally, fold in the quick oats evenly for a pleasantly chewy, nutty dimension.

Step 5: Shape and Cut the Dough

Turn the dough out onto your prepared sheet pan. Gently shape it with your hands into a round disk about three-quarters of an inch thick. Then, using a sharp knife, cut the disk into 8 equal wedges, resembling a pizza. This shape not only looks inviting but helps even baking.

Step 6: Brush and Bake

Brush the top of each scone wedge with a little more yogurt to give them a lovely, golden finish as they bake. Place the pan in the oven and bake for about 15 minutes or until the edges turn a warm, inviting golden brown. Let them cool slightly before serving to enjoy their full flavor.

How to Serve Oat Scones Recipe

Garnishes

These oat scones are wonderful on their own, but a light spread of butter or your favorite fruit preserves takes them up a notch. Try a dollop of clotted cream or honey for a luscious finish. Fresh berries or a sprinkle of powdered sugar also add a touch of sweetness and make presentation pop.

Side Dishes

Pair your oat scones with a steaming cup of tea or coffee for the ultimate cozy experience. They also go beautifully with a savory side like scrambled eggs or smoked salmon if you want a more substantial breakfast or brunch offering that balances sweet and savory.

Creative Ways to Present

Try serving these scones stacked on a rustic wooden board or a pretty cake plate for an inviting afternoon tea setup. You could slice them horizontally and fill with lemon curd or mascarpone cream for a delightful twist. Individual scones also make charming grab-and-go treats wrapped in parchment tied with twine.

Make Ahead and Storage

Storing Leftovers

If you have leftover scones, store them in an airtight container at room temperature for up to two days to keep their freshness. They remain just as flavorful but do lose some of their initial crispness, which can be revived slightly by warming.

Freezing

Oat scones freeze beautifully! Wrap each scone tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for up to three months. When you want to enjoy them, simply thaw overnight in the fridge for best results.

Reheating

To bring your scones back to life, warm them in a preheated oven at 350°F for about 5-7 minutes until heated through and slightly crisp on the outside. Avoid the microwave if you want to maintain that signature flaky texture, but it works in a pinch.

FAQs

Can I use Greek yogurt instead of vanilla yogurt?

Absolutely! Greek yogurt works just as well and will keep the scones moist and tender. You might want to add a splash of vanilla extract if you want that extra hint of flavor vanilla yogurt provides.

What type of oats are best for this recipe?

This recipe calls for quick oats because they blend smoothly into the dough without making it too dry or coarse. Rolled oats can work too but may change the texture to a slightly heartier bite.

Can I substitute butter with a dairy-free alternative?

Yes, you can replace the butter with a cold, solid vegan butter substitute to make the recipe dairy-free. Just make sure it’s cold and firm, so the texture of the scones remains flaky and tender.

How do I know when the scones are done baking?

Look for edges that are golden brown and a slightly firm top. They should feel set but still soft when gently pressed. Baking times can vary slightly depending on your oven, so keep an eye on them after the 12-minute mark.

Can I add mix-ins like berries or nuts to these oat scones?

Definitely! Fresh or dried berries, chopped nuts, or even chocolate chips can be folded into the dough before shaping. Just be mindful not to add too much extra moisture, which can affect the dough’s consistency.

Final Thoughts

There’s a special kind of joy that comes from baking and sharing homemade scones, and this Oat Scones Recipe brings that happiness in a simple, delicious, and slightly rustic way. Once you try baking these, you’ll appreciate how easy it is to create something so comforting and nourishing from basic pantry staples. I hope you give this recipe a whirl and make it a warm staple in your kitchen repertoire—these oat scones truly shine in every bite!

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