If you are searching for the perfect festive treat to brighten up your holiday celebrations, look no further than the Crinkle Cookies with Peppermint Cream Sandwiches Recipe. These chocolate crinkle cookies are delightfully soft and fudgy with a crackled powdered sugar crust, perfectly paired with a luscious peppermint cream filling. The combination of rich cocoa, sweet brown sugar, and refreshing peppermint makes these cookies an irresistible holiday indulgence. Each bite melts in your mouth, offering a perfect balance of chocolatey depth and cool minty sparkle, making them an instant favorite for family and friends alike.

Ingredients You’ll Need

The image shows two small white bowls on a white marbled surface. The bowl on the left is filled with several broken pieces of dark chocolate, showing smooth dark brown textures with some sharp edges. The bowl on the right contains crushed pink and white peppermint candy pieces, with small shards and rough textures mixed together. Both bowls have a simple round shape and are placed side by side with some space between them. Photo taken with an iphone --ar 4:5 --v 7

This recipe embraces simple, pantry-friendly ingredients that work together to create a magical flavor and texture. Each component plays a vital role in making these cookies tender, rich, and beautifully festive.

All-purpose flour: Provides the essential structure to keep the cookies soft yet sturdy enough for sandwiching.
Unsweetened cocoa powder: Brings deep chocolate flavor and a slightly bitter note to balance the sweetness.
Baking powder and baking soda: Help the cookies rise just enough to become delectably soft with those trademark crinkles.
Sea salt: Enhances all the flavors and cuts through the sweetness for a balanced taste.
Packed brown sugar: Adds moistness and a rich caramel undertone to the cookie dough.
Eggs: Bind everything together and contribute to tenderness.
Vanilla extract: Adds warmth and depth to the chocolate profile.
Unsweetened chocolate: Infuses intense chocolate richness and silky texture.
Unsalted butter: Brings moisture, flavor, and helps create that melt-in-your-mouth feel.
Granulated sugar and powdered sugar: Used for coating the dough balls, producing the iconic crinkled appearance and subtle texture contrast.
Salted butter (for frosting): Balances the sweetness of the peppermint cream with a slight salty note.
Powdered sugar (for frosting): Creates a smooth, fluffy texture perfect for spreading.
Heavy cream: Adds richness and helps achieve a creamy frosting consistency.
Peppermint extract: Provides that unmistakable cool, refreshing holiday flavor.
Crushed candy canes: Adds extra holiday flair with crunch and an eye-catching finish.

How to Make Crinkle Cookies with Peppermint Cream Sandwiches Recipe

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 325°F, placing the rack in the center position for even heat distribution. Line two sheet pans with parchment paper—this helps prevent sticking and makes cleanup a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, combine and whisk the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and sea salt. This blend ensures a lovely texture and flavor base for the cookies.

Step 3: Blend the Wet Ingredients

In a large bowl, whisk together the packed brown sugar, eggs, and vanilla extract until smooth and well combined. This sweet, rich mixture gives the cookies their moist and tender crumb.

Step 4: Melt Chocolate and Butter

Place the unsweetened chocolate and unsalted butter in a microwave-safe bowl and heat in 10-second bursts, whisking in between until fully melted and smooth. Immediately whisk this velvety chocolate mixture into the egg and sugar mixture for that luxurious fudgy base.

Step 5: Combine Dry and Wet Ingredients

Gently fold the dry ingredients into the chocolate mixture just until no dry streaks remain. Avoid overmixing to keep your cookies tender and soft.

Step 6: Chill and Shape the Dough

Let the dough rest at room temperature for about 10 minutes—it will firm up slightly, making it easier to handle. Then, roll the dough into 1½-inch balls for perfectly sized cookies.

Step 7: Coat the Dough Balls

Roll each dough ball first in granulated sugar to form a thin, sparkly layer. Then roll it again in powdered sugar, coating generously to create that signature crinkled look as the cookies bake.

Step 8: Bake Your Cookies

Arrange the dough balls evenly spaced on the prepared sheet pans. Bake one sheet at a time, rotating halfway through, for about 12 minutes until the cookies puff up and cracks form on the surface. Let the cookies cool completely on the pans.

Step 9: Prepare the Peppermint Cream Frosting

Using a stand mixer fitted with the paddle attachment, beat salted butter on medium speed until fluffy. Gradually add powdered sugar while mixing low, then add heavy cream and peppermint extract, beating until smooth and creamy.

Step 10: Assemble the Peppermint Cream Sandwiches

Spread about 2 tablespoons of frosting on the bottom of one cookie, then gently press it against the bottom of another cookie to form a sandwich. Roll the edges of the frosting in crushed candy canes for festive flair. Repeat until all cookies are filled.

How to Serve Crinkle Cookies with Peppermint Cream Sandwiches Recipe

Two dark chocolate crinkle cookies form each sandwich, with white powdered sugar sprinkled on top. The middle layer is thick and creamy white filling mixed with crushed red candy pieces, creating a colorful texture at the edges. The cookies and filling rest on a white marbled surface, with blurred white bottles in the background. The focus is on the front cookie sandwich, showing clear texture on the candy and powdered sugar. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These cookies look stunning with extra crushed candy canes sprinkled on top or even a light dusting of powdered sugar. A small sprig of fresh mint or a drizzle of melted white chocolate adds a lovely, elegant touch for special occasions.

Side Dishes

Serve these peppermint cream sandwiches alongside a cozy mug of hot cocoa, peppermint tea, or a creamy latte to elevate the festive experience. They also pair well with fresh fruit like sliced oranges or berries to balance the richness.

Creative Ways to Present

Arrange the cookie sandwiches on a pretty holiday platter or stack them in clear glass jars tied with ribbon for charming gift ideas. You can even alternate colors by dipping the edges of the sandwiches in colored sugar or finely chopped nuts for added texture and visual appeal.

Make Ahead and Storage

Storing Leftovers

Keep your Crinkle Cookies with Peppermint Cream Sandwiches fresh by storing them in an airtight container at room temperature for up to 3 days. The cookies stay soft while the peppermint cream maintains its creamy texture.

Freezing

If you want to enjoy these treats later, freeze the assembled sandwich cookies in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe container for up to one month. Thaw overnight in the fridge before serving.

Reheating

Since these are best enjoyed cool, reheating isn’t necessary. However, if you prefer the peppermint cream slightly softened, removing the cookies from the fridge 10-15 minutes before enjoying is perfect.

FAQs

Can I use regular mint extract instead of peppermint?

While regular mint extract works in a pinch, peppermint extract has a brighter, more distinct flavor that is classic for these sandwiches. Using peppermint gives that signature holiday feel.

What if I don’t have unsweetened chocolate?

You can substitute with bittersweet or semisweet chocolate, but this will make the cookies sweeter and slightly alter the fudgy texture. Reduce the brown sugar slightly if using sweeter chocolate.

Can these cookies be made gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free blend meant for baking. Just ensure it contains xanthan gum or another binder to maintain texture.

How long do the cookies stay fresh without frosting?

The crinkle cookies alone last about 5 days stored airtight at room temperature. The frosting shortens their shelf life, so assemble sandwiches closer to when you plan to enjoy them.

Is it possible to make the frosting ahead of time?

Yes, you can prepare the peppermint cream frosting a day in advance. Keep it covered in the refrigerator, then bring to room temperature and rewhip slightly before assembling the sandwiches.

Final Thoughts

If you are looking for a festive, scrumptiously chocolatey treat with a peppermint twist, the Crinkle Cookies with Peppermint Cream Sandwiches Recipe is a must-try. These cookies bring warmth and joy to any holiday gathering and are sure to become a beloved tradition in your kitchen. Don’t wait—grab these ingredients and bake a batch today to share the magic of this special dessert with everyone you love!