Name: Mom’s Zucchini Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 tablespoon ground cinnamon; 3 large eggs; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2 cups sugar; 2 cups grated zucchini (from 2 medium zucchini)

Jump to Recipe· 4.1 from 14 reviews

If you are looking for a comforting, moist, and delightfully spiced treat that satisfies both your sweet tooth and your craving for something a little wholesome, Mom’s Zucchini Bread Muffins Recipe is a total winner. These muffins transform humble zucchini into a tender, flavorful bite that’s perfect for breakfast, snack time, or even a cozy dessert. It’s a nostalgic recipe that combines the warmth of cinnamon and vanilla with the subtle freshness of zucchini, making every bite irresistibly soft and beautifully moist. Whether you’re new to baking with vegetables or a zucchini bread veteran, this recipe is sure to become a cherished staple in your kitchen.

Ingredients You’ll Need

A close-up view of a halved brown muffin with a rough, crumbly texture, placed on a white plate. Each half of the muffin has a square piece of pale yellow butter melting slightly on top. Small crumbs surround the muffin on the plate, adding to the texture. Next to the plate, there is an old, slightly tarnished knife with a wooden handle resting on a white marbled surface. The lighting is soft, highlighting the warm tones of the muffin and butter. photo taken with an iphone --ar 4:5 --v 7

This recipe calls for simple, pantry-friendly ingredients that come together to build incredible flavor and texture. Each element has a purpose—from the flour providing structure to the cinnamon adding that cozy spice you won’t be able to resist. Here’s what you’ll want to gather before you start:

3 cups all-purpose flour: The base of the muffins, ensuring a tender crumb that holds everything together.
1 teaspoon kosher salt: Balances the sweetness and enhances the other flavors.
1 teaspoon baking soda: Helps the muffins rise and become light and airy.
1 teaspoon baking powder: Adds additional lift ensuring the perfect texture.
1 tablespoon ground cinnamon: Brings warmth and a delightful aroma that complements the zucchini perfectly.
3 large eggs: Bind the ingredients and contribute to the muffins’ rich texture.
1 cup vegetable oil: Keeps the muffins moist and tender with each bite.
1 tablespoon vanilla extract: Adds a sweet, fragrant depth that rounds out the flavor profile.
2 cups sugar: Sweetens the batter, balancing the earthiness of the zucchini beautifully.
2 cups grated zucchini (about 2 medium zucchini): The star ingredient that brings moisture, subtle freshness, and a hint of green to each muffin.

How to Make Mom’s Zucchini Bread Muffins Recipe

Step 1: Prepare Your Oven and Equipment

Begin by preheating your oven to 325°F and placing a rack in the center. This ensures even baking. Grease and flour two 12-cup muffin tins; this step helps your muffins release easily without sticking, so your perfect rounds come out flawless every time.

Step 2: Combine Dry Ingredients

Sift together the all-purpose flour, kosher salt, baking powder, baking soda, and cinnamon in a medium bowl. Sifting aerates the flour and blends the spices evenly, which guarantees consistent flavor and a light texture throughout your muffins.

Step 3: Mix Wet Ingredients

In a large bowl, beat the eggs with the vegetable oil, vanilla extract, and sugar until smooth. This mixture creates a rich, sweet base that envelops the zucchini and dry ingredients, lending moisture and flavor to the muffins.

Step 4: Combine Wet and Dry Ingredients

Add the sifted dry ingredients into your wet mixture and stir gently until well combined. Then fold in the grated zucchini, distributing it evenly without overmixing. This step locks in moisture and the lovely flecks of green that hint at the veggie goodness inside.

Step 5: Fill Muffin Tins and Bake

Using a spoon or scoop, fill each muffin cup about ¾ full. This ensures the muffins have room to rise without overflowing. Bake in your preheated oven for 18 to 20 minutes, or until the tops turn a gorgeous golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Enjoy

Once baked, transfer the muffin tins to wire racks and let them cool for 5 minutes. Then gently remove the muffins and let them cool completely. This resting time sets their texture beautifully and elevates the flavors ready for your first delicious bite.

How to Serve Mom’s Zucchini Bread Muffins Recipe

The image shows several muffins with a golden-brown, slightly cracked top texture, each wrapped in white parchment paper liners. The muffins have a soft, crumbly surface with visible dark chocolate streaks running through them, giving a marbled effect. They are arranged close together on a white marbled surface, with no additional items visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these muffins are wonderful on their own, you can elevate them with some creative garnishes. Try a light smear of softened butter or a drizzle of honey for a glossy, inviting touch. A sprinkle of chopped walnuts or a little powdered sugar can add a special finishing touch that makes these muffins feel extra special.

Side Dishes

For a satisfying breakfast or light snack, serve these muffins alongside a bowl of fresh fruit or a dollop of Greek yogurt. The contrast between the moist muffins and the creamy or juicy sides enhances every mouthful. Pairing them with a hot cup of tea or coffee makes the experience truly cozy.

Creative Ways to Present

If you’re bringing these muffins to a brunch or gifting them, try wrapping each one individually in parchment paper tied with twine or presenting them in a decorative basket lined with a colorful cloth. Adding a handwritten note with the recipe name “Mom’s Zucchini Bread Muffins Recipe” makes the gesture even more personal and heartfelt.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, these zucchini bread muffins store beautifully at room temperature in an airtight container for up to three days. If you want to keep them fresh a little longer, pop them in the refrigerator; they will stay moist and delicious for about a week.

Freezing

This recipe freezes very well! Wrap each cooled muffin tightly in plastic wrap and place them in a freezer-safe bag or container. When sealed properly, they’ll stay fresh for up to three months. Frozen zucchini muffins are perfect for baking ahead and ready to grab whenever a craving strikes.

Reheating

To enjoy a warm muffin, simply microwave for 20 to 30 seconds or reheat in the oven at 300°F for about 10 minutes. Reheating brings back that freshly-baked softness and enhances the comforting flavors of Mom’s Zucchini Bread Muffins Recipe like magic.

FAQs

Can I substitute whole wheat flour for all-purpose flour?

Absolutely! You can replace all-purpose flour with whole wheat flour to add a nuttier flavor and boost nutrition. Just keep in mind that whole wheat flour may make the muffins a bit denser and give them a deeper color.

Do I need to peel the zucchini before grating?

No need to peel your zucchini. The skin adds lovely color and nutrients, plus it blends seamlessly into the batter when grated finely.

Can I reduce the sugar in Mom’s Zucchini Bread Muffins Recipe?

You can try decreasing the sugar, but since sugar contributes to moisture and texture, reducing it too much might result in less tender muffins. Adjust gradually and taste your batter for balance.

Is it possible to make this recipe gluten-free?

Yes, you can substitute a gluten-free all-purpose flour blend, but you may need to add a little xanthan gum if your blend doesn’t already include it to maintain structure and texture.

What’s the best way to grate zucchini for these muffins?

Use a medium-sized grater for uniform shreds that blend well into the batter, giving the muffins moistness without overwhelming fibrous chunks.

Final Thoughts

There is something truly heartwarming about baking Mom’s Zucchini Bread Muffins Recipe. It bridges the gap between wholesome and indulgent in every bite, and once you experience that moist, fragrant goodness fresh from your oven, you’ll understand why it’s a family favorite for generations. I can’t wait for you to try it and make it your own go-to recipe—it’s that kind of kitchen magic everyone deserves to have.