Name: Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 cups almond meal or blanched ground almonds; 1/2 cup caster / superfine sugar; 2 tsp lemon zest (from 1 lemon); 3 drops natural almond extract; 1/8 tsp salt; 1/2 cup dried cherries, chopped (optional); 2 egg whites, at room temperature (from 2 large eggs); 2 tsp honey; 1 extra egg white; 1 1/2 cups flaked almonds

Jump to Recipe·4 from 2 reviews

Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe offers a delightful slice of Tuscan tradition with each bite. These soft, chewy almond treats boast a fragrant lemon zest and a subtle almond extract aroma that fills the kitchen with warmth. What makes them extra special is their naturally gluten-free nature, perfect for those seeking delicious desserts without compromise. Whether you’re indulging with a cup of espresso or sharing with friends, this recipe brings an authentic, aromatic sweetness that’s simply irresistible.

Ingredients You’ll Need

A close-up image shows several small almond cookies piled together on a white plate, sitting on a white marbled surface. Each cookie is covered in thin, toasted almond slices that give them a textured, golden-brown look. The cookies are dusted with a light layer of white powdered sugar, adding a soft finish on the rough almond topping. The cookies have a slightly rough, rounded shape with visible cracks and a warm, baked color underneath the almonds. The focus is clear on the front cookies, while the background cookies softly blur. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe is refreshingly straightforward. Each element enhances the cookies’ texture, flavor, and authenticity, blending together to create a moist and tender bite with a nutty depth that’s unmistakably almond.

2 cups almond meal or blanched ground almonds: This finely ground almond powder adds moistness and a rich, nutty base essential for gluten-free baking.
1/2 cup caster (superfine) sugar: Provides light sweetness while dissolving smoothly, ensuring the perfect cookie structure.
2 tsp lemon zest: Adds a bright, fresh aroma that lifts the almond flavor beautifully.
3 drops natural almond extract: Enhances the almond essence to give a deeper, more fragrant cookie experience.
1/8 tsp salt: Balances the sweetness and brings out the natural flavors in the dough.
1/2 cup dried cherries, chopped: Optional but lovely for a chewy, fruity contrast that adds a pleasant tartness.
2 egg whites, at room temperature: Whipped to soft peaks, they create the cookie’s delicate, airy texture.
2 tsp honey: Adds subtle sweetness and helps with the silky texture in the batter.
Almond Coating (optional): 1 extra egg white whisked foamy and 1 1/2 cups flaked almonds to provide a crunchy, rustic exterior.

How to Make Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe

Step 1: Preheat and Prepare

Begin by heating your oven to 190°C (375°F) or 170°C with fan. Line two baking trays with parchment paper to ensure your cookies bake evenly and don’t stick. This preparation sets the stage for perfect baking results.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together almond meal, caster sugar, lemon zest, almond extract, and salt. This simple blend ensures the citrus and almond flavors are evenly distributed. Toss in the chopped dried cherries, if using, to incorporate that delightful fruity pop.

Step 3: Beat Egg Whites and Honey

In a separate bowl, beat the room-temperature egg whites with the honey until soft peaks form. This meringue-like texture is crucial as it lends a lightness to the dough, giving your Ricciarelli that signature chewy yet airy crumb.

Step 4: Fold Wet into Dry Mixture

Gently fold the beaten egg whites into the almond mixture. It might feel like you’re deflating the air, but don’t worry – the softness you want will remain. This technique creates a tender texture that melts beautifully in your mouth.

Step 5: Form and Coat the Cookies

For an optional traditional touch, whisk an extra egg white until foamy in one bowl and place flaked almonds in another. Scoop tablespoon-sized portions of dough, roughly shape them into balls, then dip each in the egg white and roll in flaked almonds. This layer adds a deliciously crunchy contrast to the soft cookie interior.

Step 6: Bake to Perfection

Arrange your cookies about 2.5cm (1 inch) apart on lined trays. Bake for 13-15 minutes until the cookies turn a gentle golden color. Keep a close eye after 12 minutes to prevent the flaked almonds from burning, allowing for that perfect balance of softness and subtle crispness.

Step 7: Cool Completely

Transfer the baked cookies to a wire rack and let them cool fully before serving to ensure they set with the ideal chewy texture you expect from Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe.

How to Serve Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe

The image shows several small round pastries covered with light brown toasted almond slices on a dark plate. The pastries have a rough, chunky texture due to the almond layers. Above them, powdered sugar is gently falling through a metal sieve, creating a soft white dusting over the pastries. The background is dark, which brings focus to the pastries and the fine snow-like sugar falling down. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of melted dark chocolate can elevate the cookies’ rustic appearance while adding a touch of indulgence. A few extra whole or slivered almonds can also enhance the presentation.

Side Dishes

Pair these almond cookies with a strong coffee, a nutty amaretto liqueur, or a fragrant dessert wine like Vin Santo. Their naturally sweet, nutty flavor complements these beverages beautifully and makes for an inviting afternoon treat.

Creative Ways to Present

Try stacking Ricciarelli with layers of mascarpone and fresh berries for a light dessert parfait. Alternatively, serve them alongside a bowl of fresh figs or poached pears to add a seasonal, elegant flair to your dessert table.

Make Ahead and Storage

Storing Leftovers

Keep your Italian Almond Cookies in an airtight container at room temperature to maintain their delicate texture. Properly stored, they can last up to 10 days, allowing you to enjoy them slowly without losing their charm.

Freezing

If you want to stash some for later, freeze the cookies in a sealed container or freezer bag. Thaw them at room temperature when you’re ready, and they’ll taste just as fresh as the day you baked them.

Reheating

Since Ricciarelli are tender and slightly chewy, avoid microwaving which can make them dry. Instead, gently warm them in a preheated oven at a low temperature for just a few minutes to refresh their softness and aroma.

FAQs

Are Italian Almond Cookies (Ricciarelli) naturally gluten-free?

Yes, these cookies are made primarily from almond meal rather than wheat flour, making them an excellent gluten-free option for almond lovers and those sensitive to gluten.

Can I substitute almond meal with almond flour?

Almond flour is generally finer and sometimes blanched differently. It can work, but the cookies might lose a bit of their characteristic texture and nutty flavor. For best results, use almond meal or finely ground blanched almonds.

Can I omit the dried cherries?

Absolutely! The dried cherries add a pleasant tartness and color, but traditional Ricciarelli don’t usually include fruit. You can also substitute with dried cranberries or raisins if you prefer.

What if I don’t want to use the almond coating?

The almond coating is optional and borrowed from some bakery styles. Without it, the cookies will be more delicate and softer over time, so handle gently. The flavor remains wonderfully authentic either way.

How long do these cookies keep fresh?

Stored in an airtight container, Ricciarelli stay fresh for up to 10 days at room temperature. Their soft, chewy nature means they’re best enjoyed within that timeframe for optimal taste.

Final Thoughts

I can’t recommend this Italian Almond Cookies (Ricciarelli) – Gluten-Free Recipe enough! It’s a simple yet truly special dessert that brings a little bit of Italian sunshine right into your kitchen. Whether you’re baking for guests or treating yourself, these cookies are sure to become a beloved go-to. Give them a try and enjoy the warming almond goodness with every bite.