Name: Pina Colada Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Caribbean
Ingredients: 3 cups diced frozen pineapple; 2 cups crushed or cubed ice; 3 ounces canned cream of coconut (we like Coco Lopez brand); 2 ounces pineapple juice; 1½ ounces freshly squeezed lime juice (from 2-3 limes); 4 ounces light rum; 2 ounces dark rum (optional); 4 dashes Angostura bitters (optional); Pineapple wedges, for serving

Jump to Recipe· 3.9 from 10 reviews

The Pina Colada Recipe is a tropical classic that whisks you away to sun-soaked beaches with every sip. This luscious blend of creamy coconut, tangy pineapple, zesty lime, and smooth rum combines to create a refreshingly indulgent cocktail that is both simple to make and irresistibly delicious. Whether you are relaxing by the pool or hosting a lively summer gathering, this bright and frosty drink never fails to uplift the spirit and tantalize the taste buds.

Ingredients You’ll Need

A clear glass blender jar filled with a smooth, creamy, pale yellow mixture, viewed from above against a white marbled texture background. The mixture has a thick and silky texture with gentle swirls on the surface. The blender jar is centered, and its transparent sides show the even consistency inside. The handle of the blender jar is visible on the left side. photo taken with an iphone --ar 4:5 --v 7

The magic of the Pina Colada Recipe lies in its straightforward yet essential ingredients, each contributing a unique flavor and texture that elevate this cocktail to paradise status. From juicy frozen pineapple to the creamy richness of coconut, every element plays a vital role in building the perfect balance.

3 cups diced frozen pineapple: Frozen pineapple gives the drink its icy chill and fresh tropical sweetness.
2 cups crushed or cubed ice: Ice is key for that perfectly frosty texture, ensuring a refreshing sip every time.
3 ounces canned cream of coconut (we like Coco Lopez brand): This sweet, creamy coconut is the heart of the cocktail, creating its signature smoothness.
2 ounces pineapple juice: Pineapple juice intensifies the fruity punch, adding depth and brightness.
1½ ounces freshly squeezed lime juice (from 2-3 limes): Lime juice provides a zesty contrast that balances the sweetness beautifully.
4 ounces light rum: Light rum lends a gentle warmth and classic Caribbean character to the drink.
2 ounces dark rum (optional): Dark rum adds complexity and a hint of molasses richness if you want an extra kick.
4 dashes Angostura bitters (optional): Bitters bring subtle spice notes that deepen the flavor profile without overpowering it.
Pineapple wedges, for serving: Fresh pineapple wedges make the perfect garnish, adding color and an inviting tropical touch.

How to Make Pina Colada Recipe

Step 1: Prepare the Ingredients

Start by gathering all your ingredients to keep the process smooth and stress-free. Make sure the pineapple is properly diced and frozen, and have your limes ready for fresh juicing. Using fresh lime juice makes a noticeable difference, brightening the cocktail’s flavor.

Step 2: Combine and Blend

Place the diced frozen pineapple, crushed or cubed ice, cream of coconut, pineapple juice, freshly squeezed lime juice, and light rum into a blender. If you want to add more depth, pour in the optional dark rum and bitters. Begin blending on low speed for about 10 seconds to combine everything gently, then increase the speed to high and blend for an additional 3 to 5 minutes. The result should be a smooth, creamy, and frosty mixture, perfect for a tropical treat.

Step 3: Serve with Style

Pour the blended mixture evenly into four cups. Garnish each drink with a fresh pineapple wedge for that authentic touch of island flair. This visual boost instantly makes your Pina Colada Recipe feel festive and inviting, ready to be enjoyed.

How to Serve Pina Colada Recipe

Two short clear glasses filled with light creamy yellow frozen drinks showing swirled icy texture. Each drink is topped with a single thick slice of pineapple ring placed inside the glass rim, with bright green pineapple leaves standing tall behind the ring. The glasses sit on a smooth light blue surface with soft shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing is the fun part that transforms your drink from ordinary to extraordinary. Pineapple wedges work beautifully as a bright and juicy accent, but feel free to experiment with maraschino cherries, a sprinkle of toasted coconut flakes, or even a small paper umbrella for a festive vibe. These little touches add personality and charm.

Side Dishes

The tropical flavors of a Pina Colada pair well with light, fresh dishes that don’t overpower the cocktail. Think shrimp ceviche, grilled chicken skewers with pineapple salsa, or a crisp garden salad with citrus vinaigrette. These sides keep the meal balanced and enhance the overall island-inspired experience.

Creative Ways to Present

If you want to elevate your Pina Colada Recipe presentation, try serving it in hollowed-out pineapple halves or coconut shells for an immersive tropical feel. Adding colorful straws, swizzle sticks, or even rimmed glasses with shredded coconut or sugar crystals can make your drink the star of any gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Pina Colada mixture, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before serving as separation can occur, and remember that the icy texture may soften over time.

Freezing

You can freeze the blended Pina Colada mixture in ice cube trays or small containers to enjoy later as frozen chunks or quick cocktails. Just let them thaw slightly and blend again with a little ice for the perfect texture.

Reheating

This cocktail is best enjoyed cold or frozen, so reheating is not recommended. If needed, allow the frozen mixture to soften at room temperature briefly and give it a quick blend to restore the creamy consistency rather than warming it up.

FAQs

Can I make this Pina Colada Recipe without alcohol?

Absolutely! Simply omit the rum and you’ll have a delicious, creamy tropical smoothie that’s perfect for all ages and occasions. Add a splash of coconut water for an extra hydrate boost.

What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweet and thick, designed specifically for cocktails and desserts, while coconut milk is thinner and unsweetened. Using cream of coconut in the Pina Colada Recipe is key to getting that iconic rich, creamy texture and sweetness.

Can I use fresh pineapple instead of frozen?

While fresh pineapple offers excellent flavor, frozen pineapple creates the icy, slushy texture that makes this cocktail so refreshing. If using fresh, add plenty of ice and adjust blending time accordingly to achieve the right consistency.

Is dark rum necessary in the recipe?

Dark rum is optional and adds complexity and warmth, but the Pina Colada Recipe shines just as brightly with only light rum. Feel free to customize to your taste preference.

How can I make this cocktail less sweet?

To cut down on sweetness, reduce the amount of cream of coconut slightly or balance it with a bit more fresh lime juice. You can also experiment with less pineapple juice or choosing brands with lower sugar content.

Final Thoughts

There’s something truly special about the Pina Colada Recipe that makes it impossible to resist. It’s not just a drink; it’s a mini getaway in a glass that brings smiles and relaxation wherever it goes. I encourage you to gather these simple ingredients, blend up some tropical bliss, and share this beloved classic with friends and family. Cheers to many happy, aloha-filled moments!

Pina Colada Recipe

Ingredients You’ll Need