Red Cabbage and Apple Slaw Recipe

If you’re craving something fresh, vibrant, and bursting with zesty flavor, the Red Cabbage and Apple Slaw Recipe is your new best friend. This slaw combines the crisp crunch of red cabbage and tart sweet snaps of Granny Smith apples with aromatic herbs and a zingy lime mayo dressing that wakes up your taste buds. It is the perfect colorful side to brighten any meal or even star as a light, refreshing snack. Trust me, once you try this, it will quickly become one of those go-to recipes you want to share with everyone you know.

Ingredients You’ll Need

Each ingredient in this slaw plays its part beautifully, bringing balance and brightness to the bowl. The simplicity of fresh produce paired with a few pantry staples means this recipe is both approachable and rewarding.

• ½ red cabbage, finely shaved: Provides a hearty crunch and stunning purple color that makes the slaw pop.
• 2 Granny Smith apples, cut into matchsticks: Add crisp tartness that cuts through the richness of the dressing.
• ½ red onion, very thinly sliced: Brings a gentle sharpness and slight sweetness once marinated.
• 1 cup loosely packed cilantro, roughly chopped: Offers a fresh, citrusy note that lifts the flavors.
• ½ cup loosely packed mint leaves, roughly chopped: Adds a cool herbal brightness that pairs perfectly with the lime.
• 1 jalapeño, seeded and finely chopped: Gives a subtle background heat without overpowering the slaw.
• 1 teaspoon lime zest (from 1 lime): Infuses a fragrant citrus oil that enhances the dressing.
• 1½ teaspoons lime juice (from 1 lime), plus more to taste: Brings a fresh, lively acidity that ties everything together.
• ¼ cup mayonnaise: Creates a creamy coating to hold the ingredients together while keeping it light.
• Kosher salt, to taste: Essential for balancing and highlighting the flavors.
• Freshly cracked black pepper, to taste: Adds a subtle warmth and depth.

How to Make Red Cabbage and Apple Slaw Recipe

Step 1: Prepare and Combine Your Ingredients

Start by finely shaving the red cabbage so it is thin enough to be tender but still retains crunch. Next, slice the Granny Smith apples into thin matchsticks to match the texture of the cabbage. Thinly slice the red onion to ensure it softens ever so slightly during marinating. Roughly chop your cilantro and mint, and finely chop the seeded jalapeño to keep the heat balanced. In a large bowl, combine all these vibrant ingredients together — this mix delivers the base of flavor and texture.

Step 2: Make the Dressing and Toss

In the same bowl, add the lime zest and lime juice to infuse a zesty punch. Stir in the mayonnaise to provide a luscious creaminess that clings to every shred and slice. Season generously with kosher salt and freshly cracked black pepper to enhance and round out the mixture. Toss everything gently but thoroughly, making sure each bite promises a harmony of crunchy, sweet, herbal, and tangy notes.

Step 3: Chill and Marinate

Cover the bowl and pop it in the refrigerator for at least 30 minutes. This chilling not only chills the slaw for a refreshing experience but allows the flavors to marry and soften the cabbage’s sharpness just enough, creating a mellower and more balanced profile. If you can wait longer, all the better!

How to Serve Red Cabbage and Apple Slaw Recipe

Garnishes

Adding a few extra elements on top can elevate your slaw presentation and flavor even further. Consider sprinkling toasted pumpkin seeds or chopped toasted walnuts for an extra nutty crunch. A light scattering of freshly chopped cilantro or mint leaves will renew the herbaceous fragrance right before serving. For a color contrast and a pop of freshness, thin radish slices are delightful.

Side Dishes

This Red Cabbage and Apple Slaw Recipe pairs beautifully alongside grilled meats like chicken, pork, or fish, providing a crisp and refreshing counterpoint to smoky, savory flavors. It is also fantastic with tacos, burgers, or served atop pulled pork sandwiches. Beyond the BBQ table, enjoy it with roasted vegetables or as part of a vibrant picnic spread.

Creative Ways to Present

If you want to get creative, try serving the slaw in small individual cups or mason jars for a party or gathering—always a crowd-pleaser. Layer it atop toasted artisan bread with a smear of ricotta or cream cheese for an open-faced slaw tartine. Or wrap it inside large lettuce leaves as a crunchy, handheld wrap for a light snack or lunch on the go.

Make Ahead and Storage

Storing Leftovers

You can store any leftover Red Cabbage and Apple Slaw Recipe in an airtight container in the refrigerator for up to 2 days. Keep in mind the apples might brown slightly over time; a squeeze of fresh lime juice before serving can revive the brightness.

Freezing

Since this slaw depends on its fresh, crunchy texture, it is not recommended to freeze it. Freezing will cause the cabbage and apples to become soggy and lose their crispness once thawed.

Reheating

Reheating is unnecessary and not advised for this slaw; it is meant to be enjoyed cold or at room temperature. Simply take it out of the fridge about 10 minutes before serving to let the flavors soften and mingle naturally.

FAQs

Can I use a different type of apple for the slaw?

Absolutely! While Granny Smith apples are perfect for their tartness and crunch, you can substitute with other firm apples like Honeycrisp or Pink Lady if you prefer a sweeter profile. Just keep the texture firm so it holds up well in the slaw.

Is it possible to make this slaw vegan?

Yes, simply swap out the mayonnaise for a plant-based alternative or use a creamy avocado dressing to keep it vegan-friendly without sacrificing creaminess and flavor.

How spicy is the jalapeño in this recipe?

The jalapeño is seeded and finely chopped to add just a gentle heat that complements without overwhelming. If you prefer milder or spicier, you can adjust the amount accordingly or leave it out completely.

Can I prepare the slaw ahead of time for a party?

Yes, you can make it a few hours in advance and refrigerate it. Just wait to add any delicate garnishes until right before serving to keep everything fresh and vibrant.

What if I want to add more crunch?

Feel free to toss in some toasted nuts, seeds, or even crispy fried shallots to add an extra layer of texture and flavor that plays well with the fresh slaw ingredients.

Final Thoughts

I genuinely hope you give this Red Cabbage and Apple Slaw Recipe a try soon because it is such a delightful way to brighten your meals with fresh colors and vibrant flavors. Its ease, versatility, and crowd-pleasing crunch make it perfect for any occasion. Once you make it, I have a feeling it will become a staple side dish you can’t live without.

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