If you are craving a sandwich that bursts with flavor and fresh ingredients, the Club Sandwich with Pesto Mayonnaise Recipe is your new best friend in the kitchen. This sandwich takes the classic club to exciting new heights by blending creamy pesto mayonnaise with layers of turkey, crispy bacon, ripe avocado, juicy tomato, and delicate microgreens, all held together by soft, thin sandwich rolls. It’s an easy, crowd-pleasing meal that feels both comforting and gourmet, perfect for lunch or a casual dinner with friends.

Ingredients You’ll Need

In the image, there are two round sandwich thins in a brown open box on the left. Below them is a small bunch of bright red tomatoes with green stems attached, resting on a white marbled surface. Near the center is a small white bowl filled with green pesto sauce, and next to it is a halved avocado showing its green flesh and brown seed. To the right is a white plate with several slices of pale deli turkey arranged in a neat stack. In front of the turkey is another white plate with several crispy brown bacon strips layered on top of each other. A spatula with a round scoop of cream cheese is placed near the bacon plate. All items are placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Gathering simple yet thoughtfully chosen ingredients is key to nailing the bold, fresh flavors of this dish. Each element plays a vital role—from the aromatic basil pesto that livens up the mayonnaise to the crispy bacon adding a satisfying crunch and savory depth.

⅓ cup basil pesto: Whether homemade or store-bought, this adds vibrant herbal notes and a hint of garlic that make the mayo irresistible.
½ cup mayonnaise: Provides the creamy base that softens the pesto’s intensity and binds the sandwich together smoothly.
4 Oroweat Sandwich Thin Rolls: These rolls keep the sandwich light while delivering just the right amount of structure to hold all the fillings.
¾ pound sliced deli turkey: Lean and tender, turkey offers a substantial protein layer that balances the rich flavors perfectly.
8 slices thick-cut bacon, cooked: Crispy and smoky, bacon adds texture and a savory punch that elevates every bite.
1 large avocado, sliced: Creamy and buttery, avocado brings a luscious contrast that melts in your mouth.
Microgreens (optional): These tiny greens brighten the sandwich with freshness and subtle peppery notes.
1 large tomato, sliced: Juicy and sweet, tomato slices inject moisture and color, rounding out the sandwich perfectly.

How to Make Club Sandwich with Pesto Mayonnaise Recipe

Step 1: Prepare the Pesto Mayonnaise

Start by combining the basil pesto with mayonnaise in a small bowl, stirring until smooth and well blended. This luscious pesto mayonnaise is the secret ingredient that transforms the sandwich with its creamy texture and herbaceous flavor, tying all the ingredients together brilliantly.

Step 2: Spread the Pesto Mayonnaise

Carefully slice the Oroweat Sandwich Thin rolls in half. Evenly spread the prepared pesto mayonnaise onto the cut sides of each roll. By generously coating the bread, you ensure each bite bursts with the vibrant green sauce that is the heart of the Club Sandwich with Pesto Mayonnaise Recipe.

Step 3: Layer the Fillings

Now comes the fun part—layer the deli turkey, cooked bacon strips, juicy tomato slices, ripe avocado, and microgreens on one half of each roll. These ingredients build a delightful balance of textures and flavors, from tender and smoky to creamy and fresh, creating a sandwich craving you won’t want to put down.

Step 4: Assemble and Serve

Top the stacks with the remaining sandwich thin halves, gently pressing to secure the layers. Your club sandwich is now ready to enjoy immediately. The perfect combination of ingredients makes every bite a harmonious blend of deliciousness that feels both classic and fresh.

How to Serve Club Sandwich with Pesto Mayonnaise Recipe

The image shows three open-faced sandwiches on a white marbled surface, each with two round brown whole-grain sandwich tops beside them. The first sandwich has a bottom round whole-grain bread with bright green avocado slices, a layer of crispy brown bacon, and thick red tomato slices on top. The second sandwich has turkey slices topped with crispy bacon, light green avocado, and small green sprouts scattered on top. A third sandwich with a similar setup is partially visible, featuring turkey, bacon, avocado, and sprouts with the round whole-grain bread top resting on it. Small green sprouts are scattered around on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an attractive presentation, consider sprinkling a few extra microgreens on top of your sandwich or alongside the plate. A light dusting of freshly cracked black pepper over the avocado slices also enhances the natural flavors and adds subtle warmth.

Side Dishes

This club sandwich pairs wonderfully with crisp options like kettle-cooked chips, a simple green salad with a lemon vinaigrette, or even sweet potato fries. These sides add a perfect crunch or refreshing bite to complement the rich and creamy sandwich components.

Creative Ways to Present

Cut your sandwich into classic triangular quarters and secure each with a colorful toothpick to keep those layers perfectly stacked. For a fun twist, serve the components deconstructed on a platter, allowing guests to build their own personalized Club Sandwich with Pesto Mayonnaise Recipe experience.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, wrap the sandwiches tightly in plastic wrap or foil and store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, though best enjoyed the same day for optimal texture and flavor.

Freezing

Freezing is not recommended for this sandwich because the fresh ingredients like avocado and tomato tend to become watery and lose their firmness when thawed, which can compromise the delicious texture of your Club Sandwich with Pesto Mayonnaise Recipe.

Reheating

Since this sandwich is best served fresh and cold, reheating is not ideal. However, if you prefer warm turkey and bacon, carefully remove the sandwich fillings, gently warm them in a pan or microwave, and then reassemble with fresh avocado and tomato for the best results.

FAQs

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto can add a wonderfully fresh and personalized flavor to your sandwich. Just make sure it’s well blended with the mayonnaise for that creamy texture.

What bread alternatives can I use if I don’t have sandwich thins?

Feel free to substitute with any soft sandwich bread, ciabatta rolls, or even gluten-free bread if needed. Just choose something sturdy enough to hold all your delicious layers.

Is there a vegetarian version of this Club Sandwich with Pesto Mayonnaise Recipe?

Yes! You can swap the turkey and bacon with grilled vegetables, cheese slices, or plant-based deli meats to keep the flavors satisfying while catering to a vegetarian diet.

How can I make the pesto mayonnaise ahead of time?

You can mix the pesto and mayonnaise together up to two days in advance and store it in an airtight container in the refrigerator. This saves prep time and allows the flavors to meld beautifully.

What are some good drink pairings with this sandwich?

A crisp iced tea, sparkling water with lemon, or a light white wine like Sauvignon Blanc pairs wonderfully with the fresh flavors and creamy richness of the Club Sandwich with Pesto Mayonnaise Recipe.

Final Thoughts

There is something truly special about a sandwich that feels both indulgent and fresh at the same time, and this Club Sandwich with Pesto Mayonnaise Recipe captures that balance beautifully. It’s a go-to meal that’s quick to prepare, packed with layered flavors, and always satisfying. Give it a try next time you want a sandwich that feels like a celebration of simple, tasty ingredients. I promise it won’t disappoint!