Name: Perfect Teriyaki Meatballs Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese-American Fusion
Ingredients: ½ cup coconut aminos (or ¼ cup tamari or soy sauce + ¼ cup water); ⅔ cup water; 2 tablespoons honey (omit for Whole30); 2 cloves garlic, finely minced or grated (or ½ teaspoon garlic powder); 1 teaspoon grated and peeled fresh ginger (or ¼ teaspoon ground ginger); 2 teaspoons toasted sesame oil; 1 tablespoon corn starch (or 1 ½ teaspoon arrowroot starch for Whole30) mixed with 2 tablespoons water; 1 teaspoon avocado oil or olive oil; 6 green onions, sliced; green and white parts separated; 2 pounds lean ground beef; 3 tablespoons Homemade Teriyaki Sauce (from above); ½ teaspoon fine salt; ½ teaspoon black pepper; Sesame seeds; Thinly sliced green onion tops; Thin strips of peeled and coiled carrot

Jump to Recipe· 3.8 from 11 reviews

If you have been on the hunt for a dish that effortlessly blends rich, savory flavors with a hint of sweetness, look no further than this Perfect Teriyaki Meatballs Recipe. These meatballs bring together juicy ground beef infused with aromatic ginger and garlic, all generously coated in a homemade teriyaki sauce that balances salty, sweet, and tangy notes perfectly. Whether you’re cooking for a family dinner or a casual gathering, this recipe will quickly become a shining star, offering a satisfying meal that feels both comforting and a little special.

Ingredients You’ll Need

A white bowl filled with round meatballs covered in a thick, shiny dark brown sauce. The meatballs are topped with small white sesame seeds and thin slices of green onions. Around the edges of the bowl, there are orange carrot curls adding a bright color contrast. The bowl sits on a white marbled surface with a soft white and blue striped cloth partially visible next to it. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to creating that memorable teriyaki flavor and tender texture in your meatballs. Each ingredient plays a role, whether it’s adding depth, freshness, or binding everything together, making this a simple yet essential lineup.

½ cup coconut aminos: A natural, slightly sweet alternative to soy sauce that creates a rich umami base in the sauce.
⅔ cup water: Used to balance the sauce and keep the flavors harmonious and smooth.
2 tablespoons honey: Gives the sauce its signature sweetness, which you can omit for Whole30 compliance.
2 cloves garlic, finely minced or grated: Adds a pungent, aromatic kick essential for depth of flavor.
1 teaspoon grated fresh ginger: Brings a refreshing warmth and slight zing, or use ground ginger if fresh isn’t available.
2 teaspoons toasted sesame oil: Infuses a nutty richness that’s unmistakably teriyaki.
1 tablespoon cornstarch mixed with 2 tablespoons water: Acts as a thickening agent to give the sauce that perfect glaze and consistency.
1 teaspoon avocado or olive oil: For sautéing the onion and adding a subtle underlying fruitiness.
6 green onions, sliced: Separated into white and green parts for sautéing and garnishing respectively, adding freshness and slight crunch.
2 pounds lean ground beef: Provides juicy, hearty meatballs that stay moist while baking.
3 tablespoons homemade teriyaki sauce: Incorporated into the meat mixture to enhance every bite.
½ teaspoon fine salt: Balances and heightens all the flavors in the meat and sauce.
½ teaspoon black pepper: Adds a gentle heat to complement the sweetness.

How to Make Perfect Teriyaki Meatballs Recipe

Step 1: Prepare the Oven and Sauce

Kick things off by preheating your oven to 375℉ and lining a baking sheet with parchment paper. This sets the stage for perfectly cooked meatballs without sticking. Meanwhile, you’ll make the homemade teriyaki sauce by whisking together coconut aminos, water, honey, garlic, ginger, and sesame oil in a small saucepan over medium-high heat. The transformation from simple liquids to a luscious sauce begins here.

Step 2: Thicken the Teriyaki Sauce

Once the sauce starts to simmer gently and bubble, it’s time to whisk in the cornstarch-water mixture slowly. Constant whisking prevents lumps and ensures the sauce thickens evenly, resulting in that glossy, clingy glaze that every piece of meatball will absolutely love. Cook for another minute or two, then remove from heat, knowing it will finish thickening as it cools.

Step 3: Sauté the Green Onion Whites

In a small skillet over medium heat, warm the avocado or olive oil and add the white parts of the green onions. Cooking these for about five minutes softens them and brings out their sweetness, making them a perfect addition to the meat mixture. This step adds an extra layer of flavor that elevates these meatballs beyond the ordinary.

Step 4: Mix the Meatball Ingredients

Grab a medium bowl and combine the lean ground beef with the sautéed onion whites, three tablespoons of the homemade teriyaki sauce, salt, and pepper. Whether you use your hands or a large spoon, mix until everything is evenly incorporated. The sauce inside the meat mixture ensures every bite is bursting with flavor from within.

Step 5: Shape and Bake the Meatballs

Form the mixture into about thirty meatballs, roughly two tablespoons each, and arrange them on your prepared baking sheet. Baking them at 375℉ for 13 to 15 minutes cooks the meatballs through while keeping them juicy and tender. This time in the oven is where all the flavors unite beautifully.

Step 6: Toss Meatballs in Sauce and Garnish

Once the meatballs are baked, transfer them to a large bowl and gently toss them with the remaining teriyaki sauce. This extra coating adds moisture and a glossy finish. Sprinkle with sesame seeds, the green parts of the sliced green onions, and if you like, add vibrant carrot strips for a fresh, playful crunch. This final touch transforms your dish into a feast for both the eyes and the palate.

How to Serve Perfect Teriyaki Meatballs Recipe

A square piece of raw pink ground meat sits in the center of a white bowl, sprinkled lightly with black pepper. On top of the meat is a vibrant layer of chopped green onions, mixed with a shiny, dark brown sauce that looks thick and glossy. Some green onion pieces have fallen around the meat inside the bowl. The bowl rests on a white marbled surface, and in the background, a soft gray cloth is slightly visible. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes really make these meatballs sing. Thinly sliced green onion tops bring a fresh, oniony brightness, while a sprinkle of toasted sesame seeds adds a subtle crunch and nutty aroma. If you’re feeling whimsical, add coiled carrot ribbons—they offer a sweet earthiness and a pop of color that pairs wonderfully with the sauce’s deep caramel notes.

Side Dishes

These meatballs shine when paired with steamed jasmine rice, which soaks up every bit of the luscious teriyaki sauce. For a low-carb option, try sautéed bok choy or garlic green beans to add a crisp, vegetal contrast. A light cucumber salad with a tangy dressing can also refresh the palate and create a well-rounded meal that balances sweet and savory elements.

Creative Ways to Present

Why not serve these Perfect Teriyaki Meatballs Recipe as an appetizer on skewers with a sprinkle of chopped cilantro for a party-ready touch? Or pile them onto lettuce wraps for a hands-on, bite-sized treat. You could even use them as a protein-packed topping for a noodle bowl loaded with crunchy veggies and a drizzle of sesame oil—versatility is one of their best traits!

Make Ahead and Storage

Storing Leftovers

Once cooled, place your leftover teriyaki meatballs in an airtight container and refrigerate. They will stay delicious for up to 4 days, making them a fantastic option for quick lunches or a speedy dinner after a long day.

Freezing

If you want to keep these meatballs on hand for longer, freezing is a total win. Freeze them in a single layer on a tray first to prevent sticking, then transfer to a freezer-safe bag or container. They keep brilliantly for up to three months, ready to brighten your meals whenever you need.

Reheating

Reheat the meatballs gently in a skillet over low heat or in the microwave with a splash of water or extra teriyaki sauce to keep them moist and flavorful. Avoid overheating to maintain their juicy texture and that signature glossy sauce.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a lighter alternative and will still pair beautifully with the teriyaki sauce. Just be mindful they may cook a little faster and can dry out easier, so keep an eye on them.

Is there a vegetarian version of the Perfect Teriyaki Meatballs Recipe?

Yes, you can substitute the beef with plant-based grounds or make meatballs with finely chopped mushrooms, tofu, or lentils. The homemade teriyaki sauce will still provide that iconic flavor, making it a great option for vegetarians.

How do I make this recipe Whole30 compliant?

To keep it Whole30 approved, swap honey for a compliant sweetener or omit it, use arrowroot starch instead of cornstarch, and rely on coconut aminos as your soy-free soy sauce. These tweaks keep the essence intact while meeting dietary guidelines.

Can I make the teriyaki sauce ahead of time?

Definitely! The sauce can be made a day or two in advance and stored in the fridge. This is a great time saver that allows you to focus on preparing the meatballs when you’re ready to cook.

What’s the best way to serve leftovers?

Leftover meatballs are fantastic reheated and tossed into salads, soups, or even sandwiches. Their flavor holds up well, giving you multiple exciting ways to enjoy the Perfect Teriyaki Meatballs Recipe again and again.

Final Thoughts

So there you have it, a wonderfully simple yet incredibly satisfying Perfect Teriyaki Meatballs Recipe that invites you to enjoy every bite bursting with homemade flavor. Whether it’s a weeknight dinner or a special occasion, these meatballs are sure to impress and delight. Give this recipe a try—you might just find it becoming one of your all-time favorite go-tos that you’re excited to share with everyone you love.