Chicken Sausage Gnocchi Skillet Recipe

Get ready to fall in love with a dish that’s as comforting as it is delicious: the Chicken Sausage Gnocchi Skillet Recipe. This meal comes together in just 20 minutes, blending tender gnocchi with savory chicken sausage, vibrant spinach, and a luscious sun-dried tomato sauce. It’s the perfect weeknight dinner that feels indulgent without any fuss, making it a go-to for busy evenings when you want something hearty yet simple. Trust me, once you try this skillet recipe, it’ll become one of your favorites to share with friends and family.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in building layers of flavor and texture, while keeping the prep straightforward. From the juicy chicken sausage that adds protein and a hint of spice to the soft gnocchi that soaks up all the saucy goodness, each component is essential.

• Avocado oil cooking spray: Ideal for a light, non-stick sear without overpowering the dish’s flavors.
• 1 (12-ounce) package chicken sausage links, sliced: Provides smoky, savory protein that pairs perfectly with soft gnocchi.
• 1 (16-ounce) package shelf-stable gnocchi: The tender potato dumplings soak up sauce beautifully and deliver comforting carbs—gluten-free versions work great too.
• 1 (15-ounce) jar sun-dried tomato sauce: Brings a rich, tangy depth that enhances every bite; marinara sauce can be a substitute if preferred.
• ½ cup water: Thins the sauce just enough for perfect coating and helps cook the gnocchi to tender perfection.
• 5 ounces baby spinach leaves: Adds a bright, fresh pop of green and subtle earthiness, plus a boost of nutrients.
• ¼ cup chopped fresh basil leaves: Elevates the dish with fragrant, herbal notes; save some for garnish.
• ½ cup shaved or shredded Parmesan cheese: Provides savory richness and a slight salty tang—omit if you prefer a dairy-free meal.

How to Make Chicken Sausage Gnocchi Skillet Recipe

Step 1: Brown the Chicken Sausage

Start by heating a large skillet over medium-high heat and misting it generously with avocado oil cooking spray. Once hot, add the sliced chicken sausage and let it cook until it gets a bit browned and caramelized, about 3 to 4 minutes. Stir occasionally so it cooks evenly. This step develops flavor and texture, giving the dish a satisfying bite.

Step 2: Combine Gnocchi and Sauce

Next, toss the gnocchi and sun-dried tomato sauce into the skillet with the browned sausage. Add the half cup of water to the sauce jar, screw the lid on, and shake it well to mix in any remaining bits—then pour that liquid into the skillet. Stir everything together so the gnocchi is coated in the tangy, savory sauce.

Step 3: Simmer Until Gnocchi Softens

Bring the skillet mixture just to a simmer, then lower the heat to medium. Let it gently cook for about 3 to 5 minutes, allowing the gnocchi to absorb flavors and become tender. This step is crucial to getting that perfect melt-in-your-mouth gnocchi texture.

Step 4: Add Greens and Herbs

Now it’s time to stir in the baby spinach and chopped fresh basil. Reduce the heat to low, cover the skillet with a lid, and cook just until the spinach wilts, around 2 to 3 minutes. This quick wilting brightens the dish with layers of fresh flavor and color.

Step 5: Finish with Parmesan Cheese

Finally, sprinkle the top liberally with shaved or shredded Parmesan cheese for that irresistible savory, creamy finish. Add a few more torn basil leaves on top for a fresh, aromatic touch just before serving.

How to Serve Chicken Sausage Gnocchi Skillet Recipe

Garnishes

A handful of extra torn basil leaves and a savory dusting of Parmesan cheese on top make this dish look as amazing as it tastes. If you want a little heat, add red pepper flakes for a subtle kick that pairs wonderfully with the sun-dried tomato sauce.

Side Dishes

This skillet recipe shines as a standalone meal, but if you want sides, go for a crisp green salad with lemon vinaigrette or roasted vegetables like asparagus or broccoli. Garlic bread or a warm baguette also complements the robust flavors perfectly, great for mopping up any lingering sauce.

Creative Ways to Present

For a lovely family-style presentation, serve right out of the skillet at the table. Or spoon individual portions into shallow bowls, topped with a sprig of basil and an extra shave of Parmesan. This makes for a cozy, inviting meal that feels special and homemade.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container and kept in the refrigerator for up to four days. The flavors meld nicely overnight, making it delicious as a next-day lunch or dinner option.

Freezing

If you want to save this meal for later, freeze it in a sealed freezer-safe container for up to two months. Keep in mind that the spinach might lose some texture when thawed, but the taste will remain just as wonderful.

Reheating

Reheat leftovers gently in a skillet over medium heat, adding a splash of water or broth to loosen the sauce as needed. You can also microwave it covered for 1 to 2 minutes, stirring halfway through for even warming.

FAQs

Can I use a different type of sausage?

Absolutely! While chicken sausage keeps the dish lighter, smoked sausage, Italian sausage, or even turkey sausage can work well to change up the flavor profile.

Is this recipe gluten-free?

You can make it gluten-free by using a gluten-free gnocchi. Many grocery stores carry excellent shelf-stable gluten-free gnocchi varieties that cook the same way.

Can I make this recipe dairy-free?

Yes! Simply omit the Parmesan cheese or use a dairy-free cheese alternative to keep it dairy-free without sacrificing flavor.

How spicy is the dish?

The Chicken Sausage Gnocchi Skillet Recipe itself is mild, but feel free to add red pepper flakes or a dash of hot sauce if you like a little heat.

Can I add other vegetables?

Definitely! Chopped bell peppers, mushrooms, or sun-dried tomatoes themselves make excellent additions if you want to boost the veggie content.

Final Thoughts

This Chicken Sausage Gnocchi Skillet Recipe is one of those perfect dishes that delivers on both taste and ease, becoming your new weeknight favorite in no time. The balance of hearty protein, pillowy gnocchi, and vibrant greens in a savory sauce simply can’t be beat. Give it a try tonight—you might just find yourself making it again and again!

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