If you love a vibrant, colorful dish that bursts with flavor and comes together quickly, this Stir Fry Noodles with Chicken Recipe is going to become your new go-to. It’s a wonderful dance of tender chicken, crisp vegetables, and perfectly chewy noodles all tossed in a savory-sweet sauce that’s both satisfying and nourishing. Whether it’s a busy weeknight or a casual weekend dinner, these stir fry noodles promise a combination of textures and flavors that will delight your taste buds every time.

Ingredients You’ll Need

Thin slices of pale pink raw chicken are stacked on a white plate at the top left. To the right are four small white bowls, holding grated garlic, light brown sauce, soy sauce, and light yellow vinegar, with fresh ginger pieces beside them on the white marbled surface. Below, a large white bowl contains neatly arranged sliced red bell peppers, white mushrooms, orange carrot sticks, and green snap peas. A small white bowl filled with chopped green onions sits to the left of the vegetables. Raw brown noodles are gathered in a bundle and placed next to the vegetables on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Stir Fry Noodles with Chicken Recipe plays an important role, adding layers of flavor, texture, or color. They are straightforward, easy to source, and work harmoniously to create that perfect balance you’re craving.

Cooking spray: Helps keep the skillet non-stick while minimizing added fats.
⅓ cup coconut aminos (or 2 tablespoons soy sauce or tamari + 2 tablespoons water): Provides the salty, umami foundation of the sauce, with coconut aminos lending a slightly sweeter note.
3 tablespoons rice vinegar: Adds brightness and a subtle tang that lifts the entire dish.
1 tablespoon toasted sesame oil, divided: Brings a rich, nutty aroma and flavor that’s signature to stir fry dishes.
1 ½ teaspoons brown sugar (may substitute honey): Balances the tang and saltiness with just the right touch of sweetness.
3 garlic cloves, grated or finely minced: Infuses the dish with pungent, aromatic depth.
¾ teaspoon fresh ginger, grated or finely minced (or ⅛ teaspoon dried ginger): Offers a refreshing, gentle heat and complexity.
4 cups thinly sliced or julienned vegetables: A colorful mix such as carrots, mushrooms, snow peas, and red bell pepper adds freshness, crunch, and natural sweetness.
4 green onions, thinly sliced, white and green parts separated: The white parts sautéed with the vegetables deepen the flavor, while the green parts serve as a fresh garnish.
1 ¼ pounds boneless skinless chicken breast, very thinly sliced: Tender protein that soaks up the sauce beautifully once cooked.
6 ounces uncooked whole wheat spaghetti noodles (or gluten-free pasta): Provides the hearty, chewy base of the dish.
Toasted sesame seeds: Adds a subtle crunch and extra nuttiness when sprinkled on top.

How to Make Stir Fry Noodles with Chicken Recipe

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Adding a pinch of salt helps season the noodles from the inside out. Cook the whole wheat spaghetti according to the package instructions, making sure not to overcook so they remain pleasantly chewy. Once done, drain the noodles but do not rinse; keeping the surface starch helps the sauce cling better in the next steps.

Step 2: Whisk Together the Sauce

While the noodles are cooking, it’s the perfect time to prepare your sauce. Combine the coconut aminos, rice vinegar, one teaspoon of the toasted sesame oil, brown sugar, garlic, and ginger in a bowl. Whisk these together until the sugar dissolves and the mixture is smooth. This sauce is the heart of the dish, marrying savory, sweet, and tangy flavors into one.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat and add the remaining teaspoon of sesame oil, swirling to coat the pan evenly. Once hot, add your thinly sliced chicken breast and cook for about 3 to 4 minutes, stirring often. You want the chicken pieces to be golden but retain moisture. Remove the cooked chicken from the skillet and set aside so it doesn’t overcook.

Step 4: Stir Fry the Vegetables

In the same skillet, add the sliced carrots, mushrooms, snow peas, red bell pepper, and the white parts of your green onions. Stir fry these vibrant vegetables for 3 to 4 minutes, just until they become tender but still have a lively crunch. Using the same skillet ensures that all those delicious browned bits from the chicken add extra flavor to the veggies.

Step 5: Combine and Heat Through

Return the cooked chicken and drained noodles to the skillet with the vegetables. Pour in your sauce and toss everything together, ensuring every bite is coated in that irresistible sauce. Continue cooking and tossing for 2 to 3 minutes until everything is heated through and the noodles have absorbed those layered flavors.

Step 6: Garnish and Serve

Remove your stir fry noodles from the heat and sprinkle with toasted sesame seeds. This final touch adds a delightful crunch and intensifies the nutty aroma, making the presentation as delicious as the taste.

How to Serve Stir Fry Noodles with Chicken Recipe

The image shows a white round plate filled with a pile of light brown noodles mixed with thin slices of bright orange carrot, red bell pepper strips, and green vegetables. A woman's hand lifts a bunch of noodles with vegetables high above the plate, creating a vertical flow of strands stretching up from the pile. The background and surface are plain white with a marbled texture, giving a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While toasted sesame seeds are a classic garnish, feel free to add freshly chopped cilantro or sliced red chili for a burst of color and fresh zest. A squeeze of lime over the top right before serving can also brighten and enhance the flavor profile beautifully.

Side Dishes

Although this recipe can stand strong on its own, pairing it with a simple cucumber salad or a light miso soup can turn it into a full, balanced meal. Crunchy pickled vegetables work wonderfully too, cutting through the richness of the noodles and chicken.

Creative Ways to Present

Elevate your dish visually by serving the stir fry noodles in individual shallow bowls and adorning each with extra green onion slices and sesame seeds. Wrapping the noodles in large leafy greens for hand-held bites is also a fun, interactive way to enjoy this dish at casual gatherings.

Make Ahead and Storage

Storing Leftovers

You can store any leftover stir fry noodles in an airtight container in the refrigerator for up to four days. The noodles may absorb more sauce as they sit, so when reheating, add a splash of water or broth to refresh the texture.

Freezing

While you can freeze this dish, the texture of the vegetables may soften significantly upon thawing. If you plan to freeze, consider cooking the noodles and chicken separately, then combine everything fresh upon reheating to maintain the best texture.

Reheating

To reheat, gently warm the stir fry noodles in a skillet over medium heat, stirring frequently with a little added water or broth to prevent sticking. Avoid microwaving if possible to keep the noodles from becoming mushy and to preserve the crispness of the vegetables.

FAQs

Can I use other types of noodles for this Stir Fry Noodles with Chicken Recipe?

Absolutely! While whole wheat spaghetti works wonderfully, rice noodles, udon, or even soba noodles would be great alternatives. Just adjust cooking times accordingly, and pick noodles that hold up well to stir frying.

What can I substitute for coconut aminos if I cannot find it?

If coconut aminos aren’t available, a mix of soy sauce or tamari blended with a bit of water is a great substitute. This combination mimics the salty umami flavor needed without overpowering the dish.

Can I make this recipe vegetarian or vegan?

Yes, you can swap the chicken for firm tofu, tempeh, or extra veggies. Use tamari or soy sauce for the sauce and check that the oil and any added ingredients fit your dietary preferences for a delicious plant-based alternative.

How spicy is this dish?

This basic recipe is mild, focusing on savory and slightly sweet flavors. However, feel free to add crushed red pepper flakes or a splash of chili garlic sauce to bring in your preferred level of heat.

What vegetables work best in the Stir Fry Noodles with Chicken Recipe?

The suggested mix of carrots, mushrooms, snow peas, and red bell pepper are ideal for texture and color, but you can easily customize this with broccoli, baby corn, zucchini, or snap peas based on what you have on hand or what’s in season.

Final Thoughts

This Stir Fry Noodles with Chicken Recipe is an absolute joy to make and even more delightful to eat. It’s flexible, flavorful, and hits all the right notes of texture and taste that make mealtime something to look forward to. I can’t wait for you to try it and make it your own kitchen favorite as well.