If you’re craving the delicious flavors of your favorite takeout egg rolls but want a quicker, lighter, and less messy alternative, this Easy Egg Roll in a Bowl Recipe is your new best friend. It captures all the savory spices, tender ground meat, and crisp veggies of an egg roll while skipping the wrapper and deep frying. The result is a comforting, satisfying dish that comes together quickly and cleans up even easier.

Ingredients You’ll Need

A black pan filled with cooked ground light-colored chicken mixed with thin green vegetable strips and thin orange carrot sticks. A wooden spoon lies inside the pan, partly covered by the food. Next to the pan is a glass jar filled with a dark liquid, placed on a white marbled surface. The scene is simple and clean with a focus on the mixed ingredients in the pan photo taken with an iphone --ar 4:5 --v 7

The magic of this recipe lies in its simple but thoughtfully combined ingredients. Each one brings something special to the table, whether it’s the fragrant ginger and garlic that build deep flavor or the colorful slaw that adds crunch and freshness. Here’s what you’ll want to have handy to make this dish shine.

½ cup coconut aminos: A savory, slightly sweet soy sauce alternative that adds umami without overwhelming saltiness.
2 tablespoons toasted sesame oil: Brings a rich, nutty aroma that instantly signals all things Asian-inspired.
2 tablespoons rice vinegar: Adds a bright acidity that balances the richness perfectly.
5 garlic cloves, minced: Provides a robust depth of flavor, freshly minced for the best punch.
1 tablespoon grated peeled fresh ginger: Delivers a warm, spicy kick that awakens the senses.
½ teaspoon Chinese 5-spice powder: A fragrant blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds to bring complexity.
1-2 teaspoons avocado oil, coconut oil, or olive oil: For sautéing the meat and veggies without overpowering their natural flavors.
8 green onions, sliced: Divided into white/light green and dark green parts to layer flavor correctly—white parts soften first, dark green parts added last for freshness.
1 pound lean ground chicken or turkey: Lean meat keeps it light but protein-packed and satisfying.
2 12-ounce bags broccoli slaw mix or coleslaw mix: The vegetables here provide texture, color, and a bundle of nutrients.
Optional toppings: Black sesame seeds, sriracha, sliced avocado, and fresh cilantro for bright, bold finishing touches.

How to Make Easy Egg Roll in a Bowl Recipe

Step 1: Prepare the Sauce

Start by whisking together coconut aminos, toasted sesame oil, rice vinegar, minced garlic, grated ginger, and Chinese 5-spice powder in a small bowl. This blend creates a beautifully balanced sauce that infuses the dish with layers of flavor, marrying sweet, salty, tangy, and aromatic notes. Set this aside, ready to bring everything together in the pan.

Step 2: Cook the Aromatics

Heat a large skillet over medium heat and add your chosen oil. Once shimmering, toss in the white and light green parts of the green onions. Cook them gently for 2 to 3 minutes until they become fragrant and start to soften. This step builds a savory foundation for the rest of the dish and releases the onion’s natural sweetness.

Step 3: Brown the Meat

Add the ground chicken or turkey to your skillet. Break it apart with a wooden spoon and cook for about 5 to 6 minutes until it’s fully cooked and no longer pink inside. This step is important to develop a tasty browned texture and lock in the juices that keep the meat tender and flavorful.

Step 4: Add the Veggies and Sauce

Turn the heat up to medium-high and stir in the broccoli slaw mix along with the prepared sauce. Cook for roughly 6 to 7 minutes, stirring occasionally, until the slaw softens just enough to be tender-crisp. This keeps a wonderful crunch and brightness while allowing the flavors to meld together harmoniously.

Step 5: Finish with Fresh Green Onions

Fold in the dark green parts of the sliced green onions, adding that fresh pop of color and mild onion flavor. Then, remove the skillet from the heat. This final fresh element keeps the dish vibrant and visually appealing.

Step 6: Serve Your Easy Egg Roll in a Bowl Recipe

Scoop generous portions into bowls and get ready to personalize with your favorite toppings. This dish is as flexible as it is flavorful, inviting you to elevate it any way you like.

How to Serve Easy Egg Roll in a Bowl Recipe

A white bowl filled with a mix of shredded light brown and green vegetables as the base layer, topped with small pieces of cooked light tan meat scattered throughout. Bright green chopped herbs and thin green onion slices are spread richly on top, with a few drops of dark red sauce drizzled over the dish. Two dark brown wooden chopsticks rest across the rim of the bowl. The bowl is set on a white marbled surface, with another similar bowl slightly blurred in the background and a small white dish of chopped green herbs partially shown nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle black sesame seeds for subtle crunch and nutty depth, drizzle some spicy sriracha to add heat, layer on creamy sliced avocado for richness, or scatter fresh cilantro leaves for a herbaceous zing. These garnishes are simple but take the dish from great to show-stopping with minimal effort.

Side Dishes

This bowl is so satisfying it can stand alone, but if you want to build a meal, consider light sides like steamed jasmine rice, a crisp cucumber salad, or even some edamame. These options complement the savory flavors without stealing the spotlight.

Creative Ways to Present

For a fun twist, serve it over cauliflower rice for a low-carb option or stuff the mixture into lettuce cups for a fresh finger food experience. You can also turn it into a filling for rice paper wraps to recreate spring rolls without frying. The versatility here means no two meals need to be the same.

Make Ahead and Storage

Storing Leftovers

Place your egg roll in a bowl leftovers in an airtight container and refrigerate for up to 4 days. The flavors often deepen after resting, so it’s a great make-ahead option for quick lunches or dinners during busy weeks.

Freezing

This recipe freezes well if you want to prep in bulk. Cool completely, then portion into freezer-safe containers or bags for up to 3 months. Just remember that the texture of the slaw may soften slightly upon thawing, but reheating flavors remain delicious.

Reheating

Reheat gently in a skillet over medium-low heat, stirring occasionally to warm evenly and keep the meat from drying out. You can also microwave in short bursts, stirring in between, but the skillet method helps preserve the best texture and flavor.

FAQs

Can I use ground beef instead of chicken or turkey?

Absolutely! Ground beef or even pork works beautifully in this recipe. Just opt for leaner cuts to keep the dish balanced and adjust cooking times slightly if needed.

Is there a vegetarian version of this recipe?

Yes! Swap out the meat for firm tofu crumbles or a plant-based ground meat substitute. Be sure to cook it well and season generously to retain the delicious savory notes.

Where can I find Chinese 5-spice powder?

Most grocery stores carry it in the spice aisle or international section. Alternatively, you can make your own blend at home with star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds for an authentic touch.

What is coconut aminos and can I use soy sauce instead?

Coconut aminos is a soy-free, slightly sweet condiment made from fermented coconut sap, often used in paleo or gluten-free cooking. Soy sauce can be used as a substitute but it tends to be saltier, so adjust the quantity to taste.

Can I make this recipe spicy?

Definitely! Incorporate your preferred chili flakes, or serve with extra sriracha or chili oil on the side to dial up the heat and personalize each serving.

Final Thoughts

This Easy Egg Roll in a Bowl Recipe is one of those joyous dishes that feels both cozy and fresh, making it perfect for any day of the week. It’s quick to pull together, packed with flavors, and incredibly versatile. I can’t recommend giving it a try enough because once you do, it’ll surely become a regular in your meal rotation!