Frozen Yogurt Peanut Butter Cups Recipe

There is something truly delightful about making a treat that feels both indulgent and nourishing at the same time, and this Frozen Yogurt Peanut Butter Cups Recipe hits that sweet spot perfectly. Imagine creamy Greek yogurt blended with rich peanut butter and protein powder, layered over a crunchy granola base, then topped with a glossy, semi-sweet chocolate shell. Each bite is a wonderful contrast of flavors and textures that’s refreshing yet satisfyingly rich. Whether you need a quick pick-me-up or a guilt-free dessert, these little cups are a guaranteed crowd-pleaser that’s surprisingly simple to create at home.

Ingredients You’ll Need

Getting started with this Frozen Yogurt Peanut Butter Cups Recipe is effortless because the ingredients are straightforward yet essential. Each one plays a crucial role in balancing taste, texture, and visual appeal, making these cups a true treat.

• ¾ cup granola of choice, slightly crushed: Provides a crunchy, nutty base that contrasts beautifully with the creamy layers above.
• 1 ¼ cup plain or vanilla whole milk Greek yogurt: Adds creaminess and a subtle tang that keeps these cups light and fresh.
• ⅓ cup natural peanut butter: Infuses the dessert with a rich, nutty flavor and silky texture.
• ¾ cup Puori Vanilla Protein Powder (68-70 g): Boosts the protein content, giving the cups a satisfying density and a hint of vanilla sweetness.
• ⅓ cup semi-sweet chocolate chips: For that smooth, luscious topping that seals in the flavors with a bit of bittersweet contrast.
• 1 teaspoon coconut oil: Helps melt and smooth the chocolate, ensuring a glossy finish that hardens perfectly.
• Optional for topping – flaky sea salt and/or additional granola: Sprinkles of either add an extra punch of flavor and texture, making each bite more interesting.

How to Make Frozen Yogurt Peanut Butter Cups Recipe

Step 1: Create the Crunchy Base

Start by pressing about a tablespoon of slightly crushed granola into each well of a silicone muffin pan. This step is key because the granola not only acts as the foundation but adds that addictive crunch that balances the creamy layers.

Step 2: Whip Up the Yogurt Mixture

In a bowl, mix together the Greek yogurt, natural peanut butter, and vanilla protein powder until smooth and well combined. This mixture forms the lush, creamy middle of your peanut butter cups and packs a nutritious punch that keeps you energized.

Step 3: Layer Yogurt Over Granola

Evenly divide the yogurt blend among the muffin wells, using about three tablespoons per cup. Spread it out gently on top of the granola base. Tapping the pan lightly on the counter helps the layers settle and meld together beautifully.

Step 4: Freeze to Set

Place the muffin pan in the freezer for about 30 minutes to let the yogurt firm up slightly. This step prepares the cups for the final delicious chocolate topping and ensures they hold their shape.

Step 5: Melt the Chocolate Topping

Combine the chocolate chips and coconut oil in a microwave-safe dish. Heat in 30-second bursts, stirring each time, then switch to 10-second increments once the chocolate starts melting to avoid burning. The coconut oil gives the chocolate a shiny, silky consistency ideal for drizzling.

Step 6: Add the Chocolate Layer

Remove the cups from the freezer and spoon the melted chocolate over each one. If you want, sprinkle your chosen toppings like flaky sea salt or extra granola on top before the chocolate hardens. This last touch adds visual appeal and an extra dimension of flavor.

Step 7: Final Freeze

Return the pan to the freezer and allow the cups to freeze until fully firm, at least 45 minutes or preferably overnight. This makes sure every bite is perfectly chilled and set.

Step 8: Prep for Serving

When ready to enjoy, let the cups sit at room temperature for 20-30 minutes to soften up just enough for easy eating without melting away.

Step 9: Store Any Leftovers

Keep any uneaten peanut butter cups stored in the freezer so they stay fresh and ready whenever you want a quick, wholesome treat.

How to Serve Frozen Yogurt Peanut Butter Cups Recipe

Garnishes

A sprinkle of flaky sea salt on top of the hardened chocolate adds a nice counterpoint to the sweetness, highlighting the peanut butter’s natural richness. For extra texture, a few more granola crumbs on top can make each bite a delightful experience.

Side Dishes

These cups shine perfectly on their own, but pairing them with fresh fruit like sliced strawberries or a handful of berries can add a fresh burst of color and flavor. A drizzle of honey or a spoonful of nut butter alongside also complements them wonderfully.

Creative Ways to Present

Serve these frozen yogurt cups in a decorative muffin liner for a charming touch during gatherings. You can also arrange them on a wooden serving board with small bowls of toppings for a DIY treat bar—guests will love customizing their cups!

Make Ahead and Storage

Storing Leftovers

These peanut butter cups keep beautifully in the freezer for up to two weeks when stored in an airtight container. Just be sure to layer parchment paper between cups to prevent sticking.

Freezing

If you want to prepare these treats well in advance, freezing is perfect. After assembling and drizzling with chocolate, let them freeze until solid, then transfer to a sealed container for storage. They’re a breeze to pull out whenever a frozen snack craving strikes.

Reheating

No reheating needed here! Simply allow the cups to thaw at room temperature for 20-30 minutes before serving. This lets the yogurt soften just right without losing that refreshing frozen dessert feel.

FAQs

Can I use flavored Greek yogurt instead of plain or vanilla?

Absolutely! Flavored yogurts can add an extra twist to the taste, but just keep in mind that some flavors might compete with the subtle vanilla protein powder. Vanilla or plain are safest for balancing flavors.

What if I don’t have a silicone muffin pan?

A regular muffin pan lined with paper liners works fine, but silicone is great because it makes removing the cups much easier without breaking them.

Can I substitute peanut butter with another nut butter?

Yes, almond or cashew butter can work nicely if you want to vary the nut flavor or accommodate allergies, although it will slightly change the taste and texture.

Is the protein powder necessary?

The protein powder adds nutrition and a gentle vanilla flavor but can be omitted if you prefer. The cups will still taste delicious but might be less dense and less rich.

How long can I keep these cups in the freezer?

They’re best enjoyed within two weeks for optimal freshness and texture, but if kept properly sealed, they can last up to a month without significant quality loss.

Final Thoughts

This Frozen Yogurt Peanut Butter Cups Recipe is one of those feel-good discoveries that I love sharing with friends and family. It’s a refreshing, protein-packed dessert that satisfies your sweet tooth while keeping things wholesome. Easy to make and endlessly customizable, these cups are just waiting to become your new favorite treat. Go ahead, give it a try—you’re going to love every bite!

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