Name: Chai Spice Protein Breakfast Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 1 ¾ cups old fashioned rolled oats (150 g); ½ cup Puori vanilla whey protein powder (50-60 g); 1 ½ teaspoons ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon fine salt; ½ teaspoon ground allspice; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cardamom; ⅛ teaspoon ground cloves; ½ cup flaked or shredded coconut; ½ cup chopped raw or roasted cashews; 2 tablespoons ground flaxseed (optional); 1 cup creamy almond butter or peanut butter (drizzly consistency); ¼ cup pure maple syrup; 2 large eggs; 1 medium-large ripe banana, mashed (½ cup) or ½ cup applesauce; ⅓ cup plain 2% or whole milk Greek yogurt; ¼ cup powdered sugar; 1 teaspoon water or milk of choice; ½ teaspoon vanilla extract; Dash of ground cinnamon or nutmeg

Jump to Recipe· 3.8 from 2 reviews

If you are on the hunt for a wholesome, flavorful morning treat that packs a punch of nutrition without sacrificing taste, the Chai Spice Protein Breakfast Cookies Recipe is your new best friend. These cookies combine the warm, aromatic spices of chai with a boost of protein and hearty ingredients like oats and nuts, creating a cozy yet energizing breakfast option that feels indulgent but supports your health goals. Each bite is a perfect balance of sweetness, spice, and satisfying texture, making these cookies not only a delicious start to your day but also an effortless way to fuel your morning hustle.

Ingredients You’ll Need

The image shows ten bowls and two eggs arranged neatly on a white marbled surface. The largest white bowl at the bottom holds light beige rolled oats with a rough texture. Above it, a medium white bowl contains a smooth, brown nut butter with tiny bubbles on top. To its left is a small glass bowl with dark amber liquid, possibly syrup. Above that, a small glass bowl has thin, white coconut flakes. Next to it, a white plate displays seven small piles of spices in different colors: dark brown, light brown, white, rusty red, and beige. Above the spice plate, a small white bowl holds whole cashew nuts, creamy off-white with tan spots. Next to it, a small white bowl has a coarse, dark brown powder, likely ground flaxseed. A medium clear bowl on the right has white flour with a powdery texture. To its right, two brown eggs rest directly on the surface. Below the eggs, a white bowl filled with creamy, thick white yogurt sits beside a white bowl of mashed bananas, yellowish-beige with small lumps. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple yet thoughtfully chosen ingredients is all it takes to create these delightful cookies. Each component plays a key role, whether it’s the protein powder lending structure and muscle-building nutrients, or the chai spices delivering that signature comforting flavor.

Old fashioned rolled oats: These provide a hearty base and chewy texture that’s perfect for breakfast cookies.
Puori vanilla whey protein powder: Boosts protein content and adds a subtle sweetness while helping the cookies hold together.
Creamy almond butter or peanut butter: Creates a rich, creamy binding agent and lends natural healthy fats.
Pure maple syrup: Adds natural sweetness with a touch of depth and moisture to the dough.
Large eggs: Essential for binding and giving structure to the cookies.
Ripe banana or applesauce: Keeps the cookies moist and adds natural sweetness and softness.
Plain Greek yogurt: Contributes tang, moisture, and a boost of protein for a balanced crumb.
Ground ginger, cinnamon, allspice, nutmeg, cardamom, cloves: This aromatic chai spice blend provides that warm, spicy, and slightly sweet flavor profile that defines the recipe.
Flaked or shredded coconut: Adds chewiness and a subtle tropical flair.
Chopped raw or roasted cashews: Bring crunch and a buttery richness that complements the spices.
Ground flaxseed (optional): Great for extra fiber and omega-3s, helping to round out the nutritional profile.
Powdered sugar, water or milk, vanilla extract: These combine into a delicate icing that adds a touch of sweetness and elegance to the finished cookies.
Dash of ground cinnamon or nutmeg: A light final sprinkle to elevate the cookies visually and aromatically.

How to Make Chai Spice Protein Breakfast Cookies Recipe

Step 1: Preheat and prepare your baking sheets

Start by heating your oven to 375 degrees Fahrenheit and lining two large rimmed baking sheets with parchment paper. This step ensures your cookies bake evenly and won’t stick, setting you up for an easy cleanup later.

Step 2: Combine wet and dry ingredients

In a large bowl, mix your oats, protein powder, almond butter, maple syrup, eggs, mashed banana, Greek yogurt, and all the spice blend ingredients—ground ginger through cloves. Stir these until they’re fully incorporated, yielding a thick, fragrant batter that’s the foundation for your breakfast cookies.

Step 3: Fold in coconut, nuts, and flaxseed

Next, gently add the shredded coconut and chopped cashews, followed by the optional ground flaxseed if you’re using it. These elements add texture and nutrition, making every bite exciting and satisfying.

Step 4: Portion the dough

Use about ¼ cup of the batter for each cookie, forming 10 mounds total. Spread these evenly between your two baking sheets, setting the stage for perfectly sized cookies that will bake uniformly.

Step 5: Shape the cookies

Press each mound into a round disc approximately 2 to 2 ½ inches wide and about half an inch thick. This shape ensures the cookies bake through with a soft center and slightly crisp edges.

Step 6: Bake carefully

Bake one sheet at a time on the middle rack for 10 minutes. The cookies might look a bit wet when you take them out but they should feel firm to the touch—this is key to achieving the perfect chewy texture.

Step 7: Cool your cookies

Allow the cookies to cool for 5 minutes on the baking sheet, then transfer them to wire racks to cool completely. Cooling is important so the cookies set fully and develop their flavor.

Step 8: Add a finishing touch with icing

Whisk powdered sugar with a little milk or water and vanilla extract to make a smooth icing. Drizzle it lightly over the cooled cookies, then sprinkle a tiny dash of cinnamon or nutmeg on top for that signature chai finish. This step takes your cookies from tasty to absolutely irresistible.

How to Serve Chai Spice Protein Breakfast Cookies Recipe

A group of large, textured oatmeal cookies is shown on a black cooling rack over a white marbled surface. Each cookie has two layers, a rough, brown oatmeal base dusted lightly with cinnamon, and a thin drizzle of smooth white icing spread in diagonal lines across their tops. The cookies show a variety of shapes, some round and one broken with a bite taken out. Around and beneath the rack are star anise pods and cinnamon sticks scattered casually, adding a warm color contrast. To the top right, a white bowl holds a heap of ground cinnamon, and near the lower right corner, part of a green-and-white checkered cloth is visible. The photo has a cozy, fresh-baked feel. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple sprinkling of extra cinnamon, nutmeg, or even a pinch of crushed cardamom seeds wonderfully complements the chai flavors. For a bit of texture and visual appeal, consider a few toasted coconut flakes or chopped cashews on top, which highlight the earthy, nutty undertones in the cookies.

Side Dishes

These protein-packed cookies pair beautifully with a hot cup of chai latte or your favorite herbal tea to echo the spice profile. Fresh fruit like sliced apples or berries also complements their rich flavors and adds a fresh contrast, making your breakfast plate vibrant and balanced.

Creative Ways to Present

Try stacking these cookies with a smear of almond butter or your favorite nut butter between for a fun breakfast sandwich. You can also crumble them over a bowl of yogurt with honey and granola for an energizing parfait that’s both crunchy and creamy. These creative presentations turn a simple cookie into a memorable, nourishing meal.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature for up to three days. This keeps them soft and flavorful, ready for a quick grab-and-go breakfast or snack that tastes just as fresh as the day you baked them.

Freezing

For longer-term storage, freeze these Chai Spice Protein Breakfast Cookies in a single layer on a baking sheet until frozen solid, then transfer to a resealable freezer bag. They stay delicious for up to two months and thaw quickly for busy mornings.

Reheating

Warm the cookies for about 15-20 seconds in the microwave or pop them in a low oven (about 300 degrees Fahrenheit) for 5 minutes. This brings back that soft, fresh-baked feel, making every bite cozy and comforting.

FAQs

Can I make these cookies gluten-free?

Absolutely! Just make sure to use certified gluten-free rolled oats to keep the recipe safe for gluten sensitivities or celiac diets without sacrificing texture or flavor.

What protein powder works best in this recipe?

A vanilla-flavored whey protein powder like Puori vanilla works wonderfully here, but you can also experiment with plant-based protein powders if you prefer. Just be mindful that different powders may affect the cookie texture slightly.

Can I replace the eggs in this recipe?

If you want to make this recipe egg-free, try using flax or chia eggs (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg) as a binding substitute. This keeps the cookies moist and helps with structure.

How spicy are these cookies?

The chai spice blend creates a warm and inviting flavor that’s mildly spicy but not overwhelming. It’s balanced so that the spices complement the sweetness and nuttiness without any one spice overpowering the others.

Are these cookies suitable for meal prep?

Definitely! These protein-packed breakfast cookies are ideal for meal prep because they store well and reheat easily. They offer a nutritious, satisfying option that’s ready whenever your mornings get busy.

Final Thoughts

I can’t recommend trying the Chai Spice Protein Breakfast Cookies Recipe enough if you’re looking for a warming breakfast that’s both nourishing and delicious. They’re easy to make, bursting with flavor, and perfect for starting your day on a cozy, energized note. Once you make them, they’ll quickly become a morning tradition you won’t want to give up.