Chili Rosemary Roasted Nuts Recipe

If you’ve been searching for the perfect snack that packs a punch of flavor while still being wonderfully satisfying, this Chili Rosemary Roasted Nuts Recipe is exactly what you need. These nuts are beautifully toasted with the earthy aroma of rosemary and a bold kick of chili, creating a deliciously addictive combination that makes for an irresistible treat. Whether you’re craving a savory nibble to enjoy during movie night or a thoughtful homemade gift, this recipe will quickly become your go-to for snacking success.

Ingredients You’ll Need

Simple ingredients often create the most unforgettable flavors, and this recipe is no exception. Each component plays a vital role in building the perfect balance of heat, herbaceous notes, and just the right amount of tang.

• 4 cups dry roasted or raw mixed nuts of choice: A versatile base that offers delightful crunch and variety.
• 1 ½ tablespoons avocado oil or olive oil: Helps evenly coat the nuts and carry the spices.
• 2 teaspoons chili powder: Provides that signature spicy warmth that wakes up your taste buds.
• 1 teaspoon ground cumin: Adds a subtle earthiness that deepens the overall flavor profile.
• ½ teaspoon fine salt: Enhances all the flavors while balancing the spice.
• Juice of 1 lime (3-4 tablespoons): Brightens the dish with a fresh, zesty punch.
• 2 tablespoons chopped fresh rosemary: Infuses a fragrant, pine-like aroma and a touch of herbaceous complexity.
• Flaky sea salt: Sprinkled on top for a perfect finishing touch and texture contrast.

How to Make Chili Rosemary Roasted Nuts Recipe

Step 1: Preheat Your Oven

Getting your oven ready at 325℉ lays the foundation for perfect roasting. This temperature is just right to toast the nuts evenly without burning, bringing out their natural oils and crunch.

Step 2: Prep Your Baking Sheet

Line a large rimmed baking sheet with parchment paper, which makes cleanup a breeze and helps prevent sticking. Spread your nuts out in a single, even layer to ensure they roast uniformly for that perfect golden color.

Step 3: Mix the Flavorful Coating

In a small bowl, stir together the oil, chili powder, cumin, fine salt, lime juice, and freshly chopped rosemary. This vibrant mixture will turn your nuts into a deliciously spiced snack that’s bursting with flavor.

Step 4: Coat and Roast

Pour the spiced liquid over the nuts, tossing well so every piece is generously covered. Roast them in the oven for 15 to 20 minutes, stirring every 5 minutes to prevent burning and to ensure even roasting.

Step 5: Finish with Flaky Sea Salt

Once roasted, immediately sprinkle flaky sea salt over your nuts while they’re still warm. This adds a lovely crunch and elevates the flavor, making the nuts truly sing.

Step 6: Cool and Enjoy

Allow your Chili Rosemary Roasted Nuts Recipe to cool on the baking sheet for about 20 minutes, stirring occasionally. This cooling time lets the nuts develop their perfect crispness and allows the flavors to meld beautifully.

How to Serve Chili Rosemary Roasted Nuts Recipe

Garnishes

For an extra pop, you can sprinkle a touch more fresh rosemary or a dash of smoked paprika over the nuts before serving. These subtle additions refresh the palate and add a dash of color.

Side Dishes

These nuts pair wonderfully with cheese boards, charcuterie platters, or even a light, citrusy salad. Their bold flavor stands up well to mild cheeses like brie or goat cheese, making them a versatile sidekick for entertaining guests.

Creative Ways to Present

Serve your Chili Rosemary Roasted Nuts Recipe in rustic wooden bowls or small glass jars tied with twine for a charming presentation. They also make fabulous edible gifts when packaged in decorative cellophane bags with customized labels.

Make Ahead and Storage

Storing Leftovers

Keep your roasted nuts fresh by storing them in an airtight container at room temperature. They’ll maintain their crunch and flavor for up to 3 months, making them a snack you can enjoy over time without hassle.

Freezing

If you want to keep your Chili Rosemary Roasted Nuts Recipe for longer, freezing them is a great option. Use a freezer-safe container or bag, and your nuts will stay delicious for several months. Just thaw at room temperature before enjoying.

Reheating

To bring back that just-roasted warmth, spread your nuts on a baking sheet and warm them in a 300℉ oven for about 5 minutes. This gentle reheating will revive the aroma and crunch without risking burning.

FAQs

Can I use different nuts other than mixed nuts?

Absolutely! Feel free to customize this recipe using your favorite nuts like almonds, cashews, pecans, or walnuts. Each nut adds its own unique texture and flavor, making the recipe very versatile.

Is this recipe very spicy?

This Chili Rosemary Roasted Nuts Recipe has a mild to moderate kick thanks to chili powder. If you prefer more heat, you can add cayenne pepper or extra chili powder to suit your taste.

Can I make this recipe without fresh rosemary?

While fresh rosemary gives the best aromatic quality, dried rosemary can be substituted in a pinch. Use about half the amount, and crush it gently to help release the oils.

What is the best oil to use for roasting nuts?

Avocado oil or olive oil works perfectly as they have high smoke points and impart a pleasant flavor. Avoid delicate oils like flaxseed, which do not handle heat well.

Are these nuts safe for those with nut allergies?

This recipe requires nuts, so it is not suitable for people with nut allergies. However, seeds like pumpkin or sunflower seeds can be roasted similarly if you want a nut-free option.

Final Thoughts

There is something truly special about the blend of spicy chili and fragrant rosemary on perfectly roasted nuts, making this Chili Rosemary Roasted Nuts Recipe a winner every single time. I hope you enjoy making and sharing this snack as much as I do—it’s a fantastic way to add excitement to your snack game or impress friends and family with a homemade treat.

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