If you’ve ever wanted to whip up a dip that’s both luxurious and bursting with flavor, look no further than this Creamy Roasted Garlic Hummus Recipe. It’s a perfect balance of velvety texture and rich roasted garlic depth, making it your new go-to snack or appetizer. Whether you’re entertaining guests or just craving something delicious at home, this hummus hits all the right notes with its simple ingredients and unbeatable creaminess.
Ingredients You’ll Need
Sometimes, the simplest ingredients make the most incredible dishes. Each element in this Creamy Roasted Garlic Hummus Recipe is chosen to enhance the texture, brighten the flavor, and bring that perfect golden color you expect from an irresistible hummus.
- Garlic bulb: Roasting transforms raw garlic into buttery, sweet cloves perfect for mellowing the hummus flavor.
- 15-oz can garbanzo beans: The hearty base that provides protein, creaminess, and body.
- ½ tsp baking soda: Helps soften the chickpeas during boiling for a smoother final texture.
- ½ cup tahini: Adds a nutty richness and creamy consistency that’s essential in authentic hummus.
- 3 Tbsp cold water: Keeps the hummus silky when blending, preventing it from becoming dense.
- 2 Tbsp extra virgin olive oil: Brings fruity depth and helps bind the flavors together smoothly.
- 3 to 4 Tbsp lemon juice: Lifts the dish with acidity, balancing the richness perfectly.
- ½ tsp sea salt: Enhances and rounds out all the flavors in the hummus.
How to Make Creamy Roasted Garlic Hummus Recipe
Step 1: Roast the Garlic
Start by preheating your oven to 400 degrees Fahrenheit. Slice the top off your garlic bulb and drizzle with a generous amount of olive oil. Wrap it tightly in foil and roast for about 40 to 50 minutes until golden and soft—this is what makes your hummus sing with caramelized, mellow garlic flavor.
Step 2: Prepare the Chickpeas
While the garlic roasts, drain your canned garbanzo beans and place them in a large saucepan. Cover with water and sprinkle in ½ teaspoon of baking soda, which helps soften the beans so they blend up ultra-smooth. Boil them for 20 to 30 minutes, then drain and cool. For an extra silky hummus, peel off the chickpea skins once cool, but this step is optional depending on how much time you have!
Step 3: Blend the Ingredients
Transfer the softened chickpeas to a food processor along with your roasted garlic cloves (about 3 to 6 cloves depending on your love of garlic), tahini, olive oil, lemon juice, cold water, and sea salt. Process until the mixture becomes extremely smooth and creamy, scraping down the sides once or twice to make sure everything gets mixed evenly.
Step 4: Taste and Adjust
This is where the magic happens! Sample your hummus and add more sea salt, lemon juice, or roasted garlic as needed until the flavor perfectly suits your palate. Remember, a little tweak here and there personalizes this creamy roasted garlic hummus recipe to your taste.
Step 5: Serve and Enjoy
Transfer your luscious hummus to a bowl, ready to be garnished and enjoyed. Whether you keep it simple or dress it up, it will surely disappear fast!
How to Serve Creamy Roasted Garlic Hummus Recipe
Garnishes
Simple toppings can elevate this hummus into something spectacular. Drizzle with extra virgin olive oil, sprinkle with toasted pine nuts or vibrant paprika, or add fresh parsley or sesame seeds for color and texture. These little touches make the dish feel festive and inviting.
Side Dishes
This hummus pairs wonderfully with crunchy fresh veggies like carrots, celery, and broccoli, pita chips, or warm toasted bread. Each bite complements the creamy spread perfectly, making it ideal for snacking or sharing at any gathering.
Creative Ways to Present
Try serving the hummus in a hollowed-out bread bowl or layered with roasted vegetables in a Mediterranean platter. You can even dollop it onto grilled meats or use it as a sandwich spread to add rich, garlicky creaminess. The possibilities with this Creamy Roasted Garlic Hummus Recipe are truly endless!
Make Ahead and Storage
Storing Leftovers
Keep your hummus fresh by storing it in an airtight container in the refrigerator for up to 4 days. A drizzle of olive oil on top before sealing helps prevent drying out and keeps it tasting freshly made.
Freezing
You can freeze the hummus for up to 3 months, but note that the texture might be slightly less creamy after thawing. Defrost overnight in the refrigerator and stir well before serving.
Reheating
Hummus is typically enjoyed chilled or at room temperature, but if you prefer it warmed, gently heat it in a microwave-safe bowl in short bursts, stirring between each to avoid overheating. Add a splash of water or olive oil if the texture tightens up.
FAQs
Can I use fresh garlic instead of roasted garlic?
Fresh garlic is a little harsher and more pungent than roasted garlic, which has a mellow, sweet flavor. Using fresh garlic will change the character of this creamy roasted garlic hummus recipe and might overpower the other flavors, so roasting is highly recommended.
What can I substitute for tahini?
If you don’t have tahini on hand, you can substitute with smooth peanut butter or almond butter, but the flavor will be different. For the authentic creamy roasted garlic hummus recipe experience, tahini’s sesame flavor is key, so try to get it if possible.
Do I have to peel the chickpeas?
Peeling the chickpeas after boiling is optional but recommended for the smoothest texture. It takes a little extra time but makes a noticeable difference in creaminess and mouthfeel.
How much roasted garlic should I use?
Using between 3 to 6 roasted cloves is ideal, depending on your love of garlic. Start with less if you’re cautious, and you can always blend in more later to reach your perfect balance.
Can I make this recipe vegan and gluten-free?
Absolutely! This creamy roasted garlic hummus recipe is naturally vegan and gluten-free, making it a fantastic option for many dietary preferences and restrictions.
Final Thoughts
I can’t recommend this Creamy Roasted Garlic Hummus Recipe enough if you crave a flavorful, silky dip that you can feel great about serving anytime. With its smooth texture, rich roasted garlic notes, and vibrant freshness from lemon juice, this hummus is a kitchen winner every single time. Give it a try and watch it become your favorite snack or party staple!
PrintCreamy Roasted Garlic Hummus Recipe
This Creamy Roasted Garlic Hummus recipe offers a rich and flavorful twist on traditional hummus by incorporating deeply caramelized roasted garlic. Combining tender boiled garbanzo beans with tahini, lemon juice, and olive oil, this smooth and creamy hummus is perfect as a healthy appetizer or snack. The roasting of garlic enhances its sweetness and mellows sharpness, making the hummus irresistibly savory and aromatic.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Roasted Garlic
- 1 bulb garlic
- 2 Tbsp extra virgin olive oil (for roasting)
Hummus Base
- 1 15-oz can garbanzo beans
- ½ tsp baking soda
- ½ cup tahini
- 3 Tbsp cold water
- 3 to 4 Tbsp lemon juice
- ½ tsp sea salt
- 2 Tbsp extra virgin olive oil (for hummus blending)
Instructions
- Roast the garlic: Preheat your oven to 400°F. Cut the top off a bulb of garlic to expose the cloves, drizzle liberally with olive oil, then wrap it completely in aluminum foil. Roast in the oven for 40 to 50 minutes until the cloves turn golden brown and caramelized.
- Cool and squeeze garlic: Remove the garlic from the oven and let it cool enough to handle. Gently squeeze the bulb to release the roasted cloves. Use 3 to 6 cloves in the hummus depending on your preference for garlic intensity.
- Prepare the garbanzo beans: Drain the canned chickpeas into a colander, transfer to a large saucepan, and cover with water. Add ½ teaspoon baking soda and bring to a rolling boil over high heat on the stovetop. Boil for 20 to 30 minutes to soften the beans further.
- Cool and peel chickpeas: Drain the boiled chickpeas and allow to cool. Optionally, peel off the skins from each chickpea for a smoother hummus texture.
- Combine ingredients in a food processor: Transfer the drained chickpeas to a food processor along with tahini, cold water, lemon juice, sea salt, olive oil, and the roasted garlic cloves.
- Blend until smooth: Process the mixture until very smooth, stopping to scrape down the sides once or twice using a rubber spatula to ensure even blending.
- Adjust seasonings: Taste your hummus and add additional sea salt, lemon juice, or roasted garlic as desired to perfect the flavor.
- Serve and garnish: Transfer the hummus to a serving dish. Garnish with optional toppings like pistachios, pine nuts, a drizzle of olive oil, paprika, sumac, sesame seeds, or fresh chopped parsley.
- Enjoy: Serve with crackers, fresh vegetables such as carrots, celery, and broccoli, pita chips, or toasted bread of your choice for a delicious and wholesome appetizer or snack.
Notes
- Roasting garlic mellows its flavor and adds a sweet, nutty dimension to the hummus.
- Boiling canned chickpeas with baking soda softens them further and helps remove skins for creamier texture.
- Peeling chickpea skins is optional but recommended for ultra-smooth hummus.
- Adjust lemon juice and garlic amounts to balance tanginess and pungency to your preference.
- Use fresh lemon juice rather than bottled for best flavor.
- Hummus can be stored in an airtight container in the refrigerator for up to 4 days.
- Let hummus come to room temperature before serving for the best taste and texture.
