Name: Paneer Reshmi Handi Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: 750 g boneless chicken, cut into small strips (approximately 2 small chicken breasts); 1/2 onion (1/2 cup), finely diced; 1 small green pepper or 1/2 a large one, thinly sliced into strips (about 3/4 cup); Sliced green chilies (to taste); 1.5 tsp garlic paste; 1.5 tsp ginger paste; 3/4 tsp salt; 2 tsp coriander powder (roasted “bhunna” dhania preferred); 1 tsp cumin powder; 1/2 tsp garam masala; 3/4 tsp black pepper; 1/4 tsp white pepper; 3/4 tsp red chili powder (cayenne); 1/3 cup yoghurt (whipped and at room temperature); 1/3 cup cream (table, heavy, or whipping cream); 1/3 cup grated cheese (see notes for recommendation, typically mild melting cheese); 1 tbsp butter; 1 piece coal (for coal smoking)

Jump to Recipe· 4.1 from 11 reviews

There is something truly magical about the Paneer Reshmi Handi Recipe that makes it an absolute favorite whenever I crave a comforting yet indulgent meal. This dish effortlessly combines silky, creamy textures with perfectly spiced paneer cooked to tender perfection in a luscious gravy. Whether you are serving it for a family dinner or impressing guests, the rich flavors and inviting aroma make every bite memorable. Paneer Reshmi Handi Recipe is a beautiful celebration of Indian cuisine’s depth and warmth, bringing together simple ingredients into a spectacular dish.

Ingredients You’ll Need

A round metal bowl holds a creamy stew with visible pieces of light-colored meat and sliced green chili peppers on top, all covered in a pale yellow sauce with black pepper sprinkled over it. The bowl is placed inside a copper-colored wire basket lined with a dark green cloth. In the background, there is a small glass bowl with white and red sliced onions. The setting is on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

To make the Paneer Reshmi Handi Recipe truly shine, you’ll want to gather a handful of straightforward but essential ingredients. Each one plays a special role, whether it’s building the creamy base, layering spices, or adding texture and color to the dish.

Paneer: The star protein, soft yet firm, that absorbs all the wonderful spices and creaminess.
Onion (finely diced): Adds a sweet undertone and a pleasant texture to the gravy.
Green pepper (thinly sliced): Brings freshness and a slight crunch, balancing the creaminess.
Garlic paste: Imparts a warm, aromatic depth without overpowering the dish.
Ginger paste: Gives a subtle zing and helps enhance the spices.
Salt: Essential for amplifying all flavors.
Coriander powder: Roasted for that nutty, earthy kick which is key to the authentic taste.
Cumin powder: Adds a smoky undertone and complements the coriander.
Garam masala: A blend of spices that brings warmth and complexity.
Black pepper: Freshly cracked for a pungent heat that teases the palate.
White pepper: Offers a subtle spicy note without altering the color of the gravy.
Red chili powder (cayenne): Packs just the right amount of heat to make the dish lively.
Yoghurt (whipped and at room temp): Creates a creamy, tangy base essential for the smooth gravy.
Cream: Elevates the dish with luxurious richness and velvety texture.
Grated cheese: Melts into the handi to add indulgent silkiness and flavor.
Butter: Adds a luscious finish and enhances the aroma.
Coal piece (for coal smoke): A special touch to infuse an irresistible smoky flavor.
Freshly cracked pepper: For the finishing spicy note that brightens every bite.
Sliced green chilies: For those who love an extra fiery kick.

How to Make Paneer Reshmi Handi Recipe

Step 1: Prepare the yoghurt and base

Start by whisking your yoghurt until it is smooth and airy, setting it aside close to your cooking area so it’s ready when you need it. This whipped yoghurt is a key ingredient to lending the gravy its signature creamy texture and mild tanginess.

Step 2: Sauté onions and spices

Heat a few tablespoons of oil in a wok or a saute pan with a lid, then toss in the finely diced onions. Cook them on medium heat until they soften and change color to a light golden, releasing their sweetness. Next, add the garlic and ginger pastes and let their aromas bloom for about a minute.

Step 3: Cook the paneer

Instead of chicken, for the Paneer Reshmi Handi Recipe, gently add cubes or strips of paneer to the pan. Saute them carefully, stirring frequently, until the paneer pieces are just warmed through and coated nicely in the onion and spice mix.

Step 4: Add spices and yoghurt

Sprinkle in the coriander powder, cumin powder, garam masala, black pepper, white pepper, red chili powder, and salt, stirring them quickly into the mixture to toast their flavors without burning. Pour in the whipped yoghurt and a splash of water to keep the gravy smooth, then cover and let it simmer gently for about 10 minutes so the flavors meld beautifully.

Step 5: Incorporate cream, butter, and peppers

Turn up the heat slightly and add your sliced green peppers along with butter and cream to the handi. Cook just until the peppers are tender yet still crisp – this keeps a delightful contrast of textures that’s hard to resist.

Step 6: Add coal smoke for that signature aroma

With the stove off, place a small piece of hot coal on an onion peel or foil inside the pan, drizzle it with a little oil, and cover immediately. This creates a burst of smoky flavor that is unique to the Paneer Reshmi Handi Recipe, transforming it from delicious to unforgettable.

Step 7: Finish with cheese and final touches

Remove the coal and peel or foil, then quickly stir in the grated cheese while the dish is still warm, melting it just gently to avoid burning. Turn off the heat once the cheese is blended fully, then add freshly cracked black pepper and sliced green chilies for a vibrant finish.

How to Serve Paneer Reshmi Handi Recipe

The image shows a close-up of a dish in a black bowl filled with creamy, light brown sauce mixed with pieces of cooked white meat and green sliced chili peppers. The sauce looks rich with a slightly oily surface, and the meat pieces are tender and well-coated with the sauce. Some chili slices are positioned on top, showing seeds and a fresh texture. A woman's hand is slightly blurred on the right side of the image near the bowl, with a soft white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The fun part is seeing the dish shine with fresh garnishes. A scattering of chopped coriander or mint leaves can add a splash of color and freshness. For a bit of texture, crunchy roasted nuts sprinkled on top create an exciting pop, complementing the creamy gravy perfectly in paneer Reshmi handi recipe.

Side Dishes

This dish pairs beautifully with soft butter naan or garlic roti to scoop up every bit of the indulgent sauce. Steamed basmati rice or even jeera rice offer a fragrant base that absorbs the flavors wonderfully. Fresh cucumber salad or a tangy kachumber are refreshing sides that balance out the richness.

Creative Ways to Present

For a special dinner, serve Paneer Reshmi Handi Recipe in individual small clay handi pots or rustic serving bowls to highlight its traditional roots. Garnishing with edible flowers or a swirl of cream adds an elegant touch, making it a feast for both eyes and palate.

Make Ahead and Storage

Storing Leftovers

Store any leftover Paneer Reshmi Handi Recipe in an airtight container in the refrigerator for up to 2 days. The paneer softens over time, so gently reheating will restore much of its original texture and flavor.

Freezing

This dish freezes well. Place cooled portions into freezer-safe containers and freeze for up to 1 month. To maintain the creamy consistency, thaw overnight in the fridge before reheating slowly on the stove, stirring occasionally.

Reheating

Reheat gently over low heat to prevent the cream or cheese from separating. Add a splash of water or cream if the gravy thickens too much. Stir frequently and bring it just to a warm simmer—this will revive the deliciousness of your Paneer Reshmi Handi Recipe perfectly.

FAQs

Can I use frozen paneer for this recipe?

Yes, you can use frozen paneer, but make sure to thaw it properly and pat dry to avoid excess water in the gravy. Fresh paneer generally works best for texture and flavor.

Is it possible to make this recipe vegan?

To veganize the Paneer Reshmi Handi Recipe, substitute paneer with firm tofu, use coconut cream instead of dairy cream, and opt for vegan yoghurt and cheese. The flavors will be different but still delicious.

Can I skip using the coal smoke step?

Absolutely. The coal smoke is optional but highly recommended for that authentic smokiness. If unavailable, the dish will still taste rich and flavorful without it.

How spicy is the Paneer Reshmi Handi Recipe?

The recipe has a moderate heat level thanks to the red chili powder and green chilies. You can adjust the amount of chili to suit your heat preference for a milder or spicier dish.

What cheese works best in this recipe?

Traditionally, a mild melting cheese like processed cheddar or mozzarella can be used for that gooey texture. You can also experiment with a tangier cheese for extra depth depending on your taste.

Final Thoughts

Paneer Reshmi Handi Recipe truly holds a special place in my heart because of its rich, creamy, and comforting nature paired with an unforgettable smoky twist. Whether you are looking to impress or treat yourself to something decadent yet uncomplicated, this recipe offers a perfect balance of flavors and textures. Dive in and enjoy the magic that unfolds when simple ingredients come together with love and tradition.