Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 (15-ounce) can pumpkin puree; 1 cup full-fat canned coconut milk; 2 large eggs; 1.5 Tbsp tapioca flour (or 1 Tbsp cornstarch); 1 tsp pure vanilla extract (optional); 1/2 cup pure maple syrup; 2 tsp fresh ginger (peeled and grated, optional); 2 tsp pumpkin pie spice; ½ tsp sea salt

Jump to Recipe· 4.4 from 14 reviews

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There is something incredibly cozy and delightful about a pumpkin dessert when the chill of autumn sets in, and this Crustless Pumpkin Pie Recipe is a perfect example of that comforting magic. Without the fuss of a crust, this pie highlights the rich, spiced pumpkin filling that is velvety smooth and bursting with warm flavors, all while being lighter and easier to prepare than traditional pumpkin pie. It’s a dessert that feels like a warm hug and a celebration of fall’s best flavors rolled into one.

Ingredients You’ll Need

A slice of pumpkin pie with a smooth, rich orange-brown filling sits on a white plate. On top of the pie slice is a fluffy white dollop of whipped cream sprinkled lightly with cinnamon powder. A silver fork rests on the right side of the plate, angled toward the pie. The plate is placed on a woven tan placemat, with three small bright orange and white striped pumpkins around it. In the top right corner, part of the rest of the pumpkin pie in a white pie dish is visible against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

This Crustless Pumpkin Pie Recipe calls for a handful of simple ingredients that come together beautifully. Each component plays an important role: from creating the creamy texture to bringing out the natural sweetness and those signature fall spices. Unlike many other pies, these essentials keep it both wholesome and satisfying.

Pumpkin puree: The star ingredient providing that unmistakable autumn flavor and luscious texture.
Full-fat canned coconut milk: Adds richness and a subtle creaminess that mimics traditional dairy in a dairy-free way.
Large eggs: Essential for binding the mixture and giving the pie that custard-like consistency.
Tapioca flour (or cornstarch): Acts as a natural thickener, helping the pie set perfectly without cracking.
Pure vanilla extract (optional): A gentle touch of sweetness that lifts the pumpkin’s flavor.
Pure maple syrup: Naturally sweetens the pie with depth and a hint of caramelized flavor.
Fresh grated ginger (optional): Adds a bright, spicy note that complements the pumpkin spice beautifully.
Pumpkin pie spice: The perfect blend of cinnamon, nutmeg, and cloves for that quintessential pumpkin pie aroma.
Sea salt: Enhances all the flavors and balances the sweetness flawlessly.

How to Make Crustless Pumpkin Pie Recipe

Step 1: Prepare Your Pie Dish

Kick things off by preheating your oven to 350 degrees Fahrenheit. Spray a 9-inch pie dish generously with nonstick cooking spray—this simple step makes all the difference when it’s time to serve because nothing sticks, and your slices will come out perfectly intact.

Step 2: Blend the Ingredients

Place all the ingredients into a blender. Blend everything on low speed until you get a smooth, even mixture. No blender? No problem. You can also whisk everything together by hand or use an electric hand mixer in a bowl. The key is ensuring the mixture is completely uniform so the texture stays silky after baking.

Step 3: Bake the Pie

Pour the velvety pumpkin mixture into your prepared pie dish and pop it into the oven on the center rack. Let it bake for about 40 to 50 minutes. Around 40 to 45 minutes, peek in to ensure it’s not browning too much on top. You want the center to just set and gently spring back when touched—a sign that custardy perfection has been reached.

Step 4: Cool and Chill

Once baked, allow your Crustless Pumpkin Pie Recipe to cool for about 15 minutes on the counter. Then cover with plastic wrap and transfer it to the fridge to chill completely. This step is essential because the pie firms up as it cools, making slicing and serving cleaner and easier.

Step 5: Slice and Serve

After chilling, carefully cut the pie into slices. Use a flexible spatula to gently lift each piece from the dish; since there’s no crust, the filling can be delicate, so handle with care. The longer you chill it, the sturdier the slices become. Serve it chilled for the best texture and flavor experience.

Step 6: Enjoy Your Creation

A classic way to enjoy this pie is with a dollop of whipped cream on top, adding that cool and creamy contrast to the warm pumpkin spices. And just like that, you’ve got a stunning dessert that’s both simple and show-stopping!

How to Serve Crustless Pumpkin Pie Recipe

A triangular slice of smooth orange pumpkin pie sits in the center of a white plate with a shiny silver fork resting on the right edge; the pie slice is topped with a large dollop of fluffy white whipped cream sprinkled with light brown cinnamon powder. The plate is placed on a woven natural-brown textured mat, and in the background, two small bright orange pumpkins and a white pumpkin are slightly blurred near the edge of a white pie dish that has some pumpkin pie missing. The surface beneath everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

When it comes to garnishes, the possibilities are wonderfully flexible. A swirl of freshly whipped cream is a crowd-pleaser, but for an extra special touch, sprinkle a pinch of cinnamon or nutmeg on top. Toasted pecans or a drizzle of maple syrup also add a textural contrast and deeper flavor dimension that pairs beautifully with the pumpkin.

Side Dishes

This pie pairs wonderfully with autumnal sides like spiced apple compote or a scoop of vanilla bean ice cream to create a classic, indulgent dessert plate. If you’re serving it as part of a festive meal, consider a hot cup of chai tea or freshly brewed coffee to balance the sweetness with warm, aromatic notes.

Creative Ways to Present

Looking to impress guests? Consider serving small individual portions of the Crustless Pumpkin Pie Recipe in ramekins topped with a single pecan or a sprig of fresh rosemary for a rustic touch. You could also layer slices with dollops of mascarpone or cream cheese frosting for a more decadent twist. Presentation is part of the charm and lets your creativity shine.

Make Ahead and Storage

Storing Leftovers

Leftover Crustless Pumpkin Pie Recipe keeps beautifully in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container to keep it fresh for up to 4 days. This allows the flavors to meld even more—sometimes, pie actually tastes better the next day!

Freezing

If you want to make this pie well ahead of time, freezing is an excellent option. After the pie has chilled completely, wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It will keep its texture and flavor for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.

Reheating

Reheat individual slices gently in the microwave for about 20 to 30 seconds if you prefer a warm dessert. Alternatively, you can enjoy this pie cold straight from the fridge, which enhances its creamy texture and fresh flavors—perfect anytime you need a cozy treat!

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can work but requires extra preparation like roasting and pureeing until smooth. Canned pumpkin puree is more convenient and consistent in texture for this Crustless Pumpkin Pie Recipe, helping the pie set perfectly every time.

Is this pie dairy-free?

Yes! Using canned coconut milk instead of dairy cream makes this recipe naturally dairy-free while still offering richness and creaminess that matches traditional pumpkin pie filling.

What if I don’t have tapioca flour? Can I use cornstarch instead?

Absolutely. Tapioca flour and cornstarch both act as thickening agents. For this recipe, 1 tablespoon of cornstarch can substitute the 1.5 tablespoons of tapioca flour without any problem.

How do I prevent the pie from cracking while baking?

Cracking is often due to overbaking or rapid temperature changes. Bake the pie until just set and cool it gradually at room temperature before refrigerating. This makes the custard firm up nicely while minimizing cracks in your Crustless Pumpkin Pie Recipe.

Can I add other spices or flavorings?

Definitely! While pumpkin pie spice is classic, feel free to experiment with additions like cardamom, allspice, or even a splash of bourbon or espresso for a grown-up twist on this Crustless Pumpkin Pie Recipe.

Final Thoughts

There is something truly special about sharing this Crustless Pumpkin Pie Recipe with friends and family. It’s simple to make, filled with warm spices, and lighter than traditional pies without sacrificing taste or texture. If you’re looking for an effortless way to bring that iconic pumpkin flavor to your table, this recipe will quickly become a beloved staple—you’ll wonder how you ever celebrated fall without it!

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Crustless Pumpkin Pie Recipe

Ingredients You’ll Need