If you’re looking for a refreshing, creamy, and naturally sweet summertime treat, your search ends here with this Blueberry Coconut Milk Popsicles Recipe. These vibrant, luscious popsicles blend juicy blueberries with the rich, velvety texture of full-fat coconut milk, creating a perfect balance of flavor and cool relief on a warm day. What makes this recipe truly special is how simple ingredients come together effortlessly to make a wholesome dessert that’s both dairy-free and naturally sweetened with pure maple syrup. Whether you’re a longtime fan of fruity frozen treats or trying to sneak more wholesome ingredients into your snacks, these popsicles deliver on flavor and fun every time.

Ingredients You’ll Need

The image shows several purple popsicles with a smooth, slightly textured surface laid out on a white marbled surface. The popsicles have wooden sticks and are arranged overlapping each other, creating a layered effect. Scattered around and on top of the popsicles are fresh blueberries, adding a dark blue contrast to the purple shades. The shadows and lighting highlight the cool and fresh look of the popsicles and berries. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the foundation of any great recipe, and this Blueberry Coconut Milk Popsicles Recipe is no exception. Each ingredient plays a crucial role—from the blueberries that give a vivid color and fresh taste, to the coconut milk that adds creamy richness, and a touch of maple syrup to bring in natural sweetness.

Fresh or frozen blueberries: Choose quality berries for the brightest color and fullest blueberry flavor, whether fresh or frozen works perfectly.
Full-fat coconut milk: This adds a luscious creaminess that makes the popsicles delightfully smooth and indulgent without dairy.
Pure maple syrup: A natural sweetener that enhances the overall sweetness without overpowering the blueberries.
Sea salt: Just a pinch to balance and elevate the flavors, making each bite more vibrant.

How to Make Blueberry Coconut Milk Popsicles Recipe

Step 1: Blend the Ingredients

Start by placing your blueberries, full-fat coconut milk, maple syrup, and sea salt into a high-speed blender. Blend until the mixture is utterly smooth, keeping in mind that tiny flecks of blueberry skin may remain—this adds a lovely texture and vibrant speckling to your popsicles.

Step 2: Fill the Popsicle Mold

Carefully pour your blueberry coconut milk mixture into your popsicle molds, filling each cavity almost to the top. Leaving just a little space helps avoid overflow when inserting the sticks.

Step 3: Insert Popsicle Sticks and Cover

Place a wooden popsicle stick into each filled mold and secure the cover on your popsicle tray to hold everything in place. This step ensures your popsicles will freeze with a handy handle for easy eating.

Step 4: Freeze Until Solid

Pop the molds into your freezer for at least 4 hours, or preferably up to 8 hours to allow the popsicles to set completely into that perfect icy texture we all crave during warm days.

Step 5: Unmold and Enjoy

When it’s time to enjoy your popsicles, hold the mold under warm tap water for about 30 seconds to loosen the treats slightly. This simple tip helps slide the popsicles out easily without breaking, making your blueberry coconut milk popsicle experience smooth and joyful.

How to Serve Blueberry Coconut Milk Popsicles Recipe

The image shows several purple popsicles with visible dark purple specks spread on a white marbled surface. The popsicles have three long vertical grooves, and each has a light brown wooden stick at the bottom. Fresh whole blueberries, with a deep blue color and smooth texture, are scattered around and on top of the popsicles, adding contrast and extra detail to the scene. The arrangement is slightly overlapping, showing multiple popsicles in a close-up view. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle with a few fresh blueberries or a light dusting of shredded coconut to add a visual and flavorful flair. A mint leaf on top also adds an inviting pop of color and a fresh aroma that pairs wonderfully with the coconut base.

Side Dishes

These popsicles are a perfect light finish to a summer meal. Serve alongside a fresh fruit salad or a small bowl of tropical fruit like mango or pineapple to enhance the tropical vibe created by the coconut milk.

Creative Ways to Present

For a crowd-pleaser, arrange your blueberry coconut milk popsicles on a platter with edible flowers or drizzle a little melted dark chocolate over the top just before serving to combine creamy, fruity, and rich textures.

Make Ahead and Storage

Storing Leftovers

If you happen to have extra popsicles (though that rarely happens!), keep them sealed in the freezer to preserve their fresh taste and creamy texture for up to 2 weeks without compromising flavor.

Freezing

The Blueberry Coconut Milk Popsicles Recipe freezes beautifully, and the preparation is quick and straightforward, making it an ideal make-ahead treat to keep on hand whenever you need a cool pick-me-up.

Reheating

Since these are popsicles, reheating isn’t necessary. Instead, if they feel too hard, simply let them sit at room temperature for a few minutes or rinse the mold briefly under warm water to soften them enough for easy enjoyment.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well and can help create a thicker texture. Just thaw slightly before blending if needed.

Is there a substitute for maple syrup?

Yes, you can try honey or agave nectar, but maple syrup gives the best mild sweetness that complements the blueberry and coconut flavors.

Can I make this recipe vegan?

This recipe is naturally vegan since it uses coconut milk and maple syrup—no dairy or animal products involved.

What type of popsicle mold is best?

Any silicone or plastic molds with a sturdy stick holder will work well. Silicone molds are especially easy for removing frozen popsicles without damage.

How long do these popsicles last in the freezer?

Up to two weeks for the best flavor and texture. After that, ice crystals may develop, impacting creaminess.

Final Thoughts

I can’t recommend the Blueberry Coconut Milk Popsicles Recipe enough for anyone looking to brighten their day with a simple, delicious, and wholesome treat. It’s quick to prepare, requires minimal ingredients, and always delivers that perfect balance of creamy and fruity that makes every bite a tiny moment of joy. Go ahead and give it a try—you won’t regret having these popsicles ready to cool you off and satisfy your sweet tooth whenever the craving strikes!