If you adore the perfect blend of creamy richness and chocolate crunch, then this Oreo Cheesecake Slice Recipe is about to become your new favorite dessert. This no-bake treat combines the iconic Oreo cookie crust with a luscious cream cheese filling studded with cookie pieces, creating a dreamy slice that melts in your mouth. Whether you’re making it for a family gathering or a special occasion, each bite delivers that addictive balance of sweet, creamy, and slightly crunchy textures that make cheesecake and Oreos a heavenly duo.

Ingredients You’ll Need

A brown baking tray lined with parchment paper holds a single layer of a dark black, crumbly textured mixture spread loosely in the center. The uneven surface of the mixture looks moist and rough, with small clumps and a slightly shiny finish. The edges of the parchment paper are folded up along the sides of the tray. The image is set against a white marbled surface background photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple yet essential for achieving the luscious texture and delightful Oreo flavor that defines this cheesecake slice. Each component plays a key role in building the perfect base, creamy filling, and the signature Oreo magic.

Oreos (2 x 128g, plus 5 extra): The star of the show, providing a chocolaty, crunchy base and delightful cookie bits inside the filling.
Butter (80g, melted): Binds the crushed Oreos together to form a firm, buttery crust.
Thickened cream (250g): Adds dreamy creaminess and helps create a silky smooth filling.
Cream cheese (250g, softened): The rich and tangy foundation of the cheesecake’s filling.
Caster sugar (3 Tbsp): Sweetens the mixture without overpowering the Oreo flavor.
Vanilla extract (1 tsp): Enhances the overall flavor with a warm, aromatic note.

How to Make Oreo Cheesecake Slice Recipe

Step 1: Prepare the Base

Start by lining the base of a 20cm square tin with baking paper to ensure easy removal later. Blitz 2 packets of Oreos (reserving 5 cookies for the filling) until they turn into fine crumbs in a food processor. Mix in the melted butter until the crumbs stick together perfectly. Press this Oreo-butter mixture evenly into the tin base with a spatula and pop it in the fridge to set while you prepare the creamy topping.

Step 2: Make the Creamy Filling

Into the same food processor, add thickened cream, softened cream cheese, caster sugar, and vanilla extract. Blend until smooth and fluffy, creating the signature cheesecake base. Then, add the reserved 5 Oreos back in and pulse just enough to combine them into small chunks, giving delightful texture and scattered cookie surprise throughout the filling.

Step 3: Assemble and Chill

Pour the Oreo-studded cream cheese filling evenly over the chilled Oreo crust. Use a spatula to spread it nicely so every slice has a generous layer of creamy goodness. Place the whole tin in the freezer for 3 hours; this extra chill is the secret to perfectly firm slices that cut cleanly every time—no crumbling required!

Step 4: Slice and Serve

Once set, remove the cheesecake slab from the tin and gently peel off the baking paper. Using a sharp knife wiped clean between cuts, slice it into 16 even pieces. These slices look impressive and feel indulgent, perfect for sharing or savoring just one piece at a time. For that final touch, top each slice with mini Easter eggs or extra Oreo pieces to keep the theme fun and festive.

How to Serve Oreo Cheesecake Slice Recipe

The image shows a white rectangular plate filled with 15 square bars arranged in a 3 by 5 grid. Each bar has two layers: the bottom layer is dark and crumbly, likely made from crushed cookies, and the top layer is thick, creamy, and light beige with visible small dark cookie bits mixed in. On top of each bar, there is a half of a small dark sandwich cookie placed in the center. The plate sits on a white marbled surface with a pink woven cloth partially visible in the background, along with some stacked white plates and golden forks. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The magic is in the details when serving your Oreo Cheesecake Slice Recipe. Sprinkling crushed Oreos on top or adding colorful mini Easter eggs gives a playful crunch and visual appeal. You might also consider dolloping a little whipped cream or a drizzle of chocolate sauce for extra decadence.

Side Dishes

This slice is so rich and satisfying, it pairs beautifully with a light cup of coffee or a refreshing glass of milk to balance the sweetness. Fresh berries, like raspberries or strawberries, also offer a tart contrast that complements the creamy texture and Oreo flavor wonderfully.

Creative Ways to Present

For a fun twist, transform your Oreo Cheesecake Slice Recipe into mini cheesecake parfaits layered in clear glasses with whipped cream and Oreo chunks. Or, get festive and arrange the slices artistically on a platter with edible flowers or colorful sprinkles for celebrations. Presentation elevates this simple recipe into something truly spectacular at any gathering.

Make Ahead and Storage

Storing Leftovers

Store any leftover Oreo cheesecake slices in an airtight container in the fridge. They maintain their creamy texture and fresh flavor for up to 4 days, making them a perfect treat you can prepare in advance for busy days or unexpected guests.

Freezing

This cheesecake slice freezes beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 1 month. When you want a treat, just thaw in the fridge overnight and enjoy almost like fresh!

Reheating

Since this is a no-bake, chilled cheesecake slice, reheating is not recommended. Instead, serve straight from the fridge or after a few minutes at room temperature if you prefer it less cold. The refreshing coolness is part of this dessert’s charm.

FAQs

Can I use a different brand of chocolate sandwich cookies?

Definitely! While Oreos are classic, any similar chocolate sandwich cookie works just fine. The flavor will be slightly different, but the overall texture and creamy combination will still deliver delicious results.

What if I don’t have a food processor?

No worries! You can crush Oreos by placing them in a sealed plastic bag and pounding with a rolling pin. For mixing the filling, use a hand mixer or beat by hand with a whisk until smooth and creamy.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute regular Oreos with gluten-free chocolate sandwich cookies, which are widely available. Make sure all other ingredients don’t contain gluten for a safe and tasty gluten-free cheesecake slice.

How long does it take to set properly?

Freezing for 3 hours is ideal to ensure the cheesecake slices firm up enough to cut cleanly and hold their shape. If you prefer a softer texture, chilling in the fridge overnight could work but slicing might be trickier.

Can I double this recipe for a bigger batch?

Absolutely, scaling the recipe is easy. Just double all ingredients and use a larger tin. Keep an eye on freezing time, as a bigger cheesecake may need extra time to set thoroughly.

Final Thoughts

This Oreo Cheesecake Slice Recipe is one of those dishes that feels both special and effortless, perfect for bringing smiles and sweet moments to your table. Its creamy texture, playful cookie crunch, and simple ingredients make it a total crowd-pleaser. I can’t wait for you to try it and see how quickly these slices fly off the plate—enjoy every blissful bite!