If you’re on the lookout for a dish that’s both refreshing and satisfyingly indulgent, look no further than the incredible Creamy Prawn Rolls with Lemon and Fresh Herbs Recipe. This vibrant combination of succulent prawns mingling with zesty lemon, crisp herbs, and a luscious creamy dressing nestled inside toasty brioche buns is guaranteed to brighten up any meal. It’s delightfully simple yet bursting with flavor, making it the perfect choice for a quick lunch, an elegant picnic, or a light dinner that feels truly special.

Ingredients You’ll Need

A clear bowl with five layers of ingredients arranged side by side: bright green chopped lettuce on the top left, creamy light brown sauce next to it, pale pink small shrimp to the right of the sauce, finely chopped green celery at the bottom center, and dark green chopped chives at the bottom left. The bowl is on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward, each playing its own crucial role: from adding crunch and freshness to the zesty brightness and creamy texture, everything comes together effortlessly.

300g frozen prawns, thawed, tails removed: The star ingredient, providing sweet and tender seafood flavor.
2 celery sticks, finely diced: Adds a refreshing crunch that perfectly balances the creaminess.
1 spring onion, finely sliced: Offers a subtle sharpness and a vibrant touch of green.
2 Tbsp chives, finely chopped: Delivers a mild oniony-herby flavor that’s gentle but impactful.
2 lettuce leaves, chopped: Adds freshness and a bit of crisp texture to every bite.
⅓ cup mayonnaise: Brings creaminess and helps bind all the flavors together beautifully.
Zest of ½ a lemon: Intensifies the lemon flavor with aromatic oils bursting from the peel.
1 Tbsp lemon juice: Provides bright acidity to awaken the flavors.
1 tsp Worcestershire Sauce: Adds a subtle depth and umami twist that lifts the whole dish.
½ tsp paprika: Lends a smoky, slightly sweet warmth that complements the prawns.
Salt and pepper: Essential seasonings to enhance and balance all tastes.
4 long brioche buns: Soft, buttery, and slightly sweet, perfect for holding all the creamy prawn goodness.
Lemon wedges: For an extra burst of tang just before biting in.
Spring onion or chives: To garnish and add a final fresh note.

How to Make Creamy Prawn Rolls with Lemon and Fresh Herbs Recipe

Step 1: Cook the Prawns

Start by heating a non-stick frying pan over medium heat and lightly spray it with oil to prevent sticking. Add the thawed prawns and cook them for about 2 minutes on each side until they turn that beautiful pink and opaque color. Season the prawns with salt and pepper to enhance their natural sweetness, then transfer them to a large bowl to cool down before mixing with the other ingredients.

Step 2: Whip Up the Creamy Dressing

In a small bowl, combine the mayonnaise, lemon zest, lemon juice, Worcestershire sauce, paprika, and a pinch of salt and pepper. Whisk these together until smooth and creamy. This dressing acts as the perfect coating for your prawns, lending tangy zest and a mild smoky note that complements the seafood wonderfully.

Step 3: Mix in the Fresh Vegetables

Once the prawns have cooled, add in the diced celery, sliced spring onion, chopped chives, and chopped lettuce. Pour over the dressing and gently toss everything together until the prawns and vegetables are evenly coated. The refreshing crunch of the celery and lettuce paired with the vibrant herbs creates a delightful textural contrast with the creamy dressing.

Step 4: Assemble the Rolls

Toast the brioche buns in a dry frying pan for 1-2 minutes on each side until golden brown and slightly crisp. This adds a lovely warmth and structure to your rolls. Then, generously spoon the prawn mixture into each bun, garnish with extra spring onion or chives for that pop of freshness, and serve immediately alongside lemon wedges for squeezing.

How to Serve Creamy Prawn Rolls with Lemon and Fresh Herbs Recipe

There are four sandwiches arranged in two rows on a white rectangular plate placed on a white marbled surface. Each sandwich has a light golden toasted bun as the base layer, topped with a chunky filling made of small, white seafood pieces mixed with chopped green celery and herbs, giving it green and white colors with creamy texture. Some of the seafood pieces are slightly browned, adding a touch of light brown to the mix. To the upper right side of the plate, there is a small white bowl containing several lemon wedges with bright yellow skin and pale yellow inside. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Enhance the presentation and flavor by topping your prawn rolls with freshly chopped spring onions or chives. A light dusting of smoked paprika or a few lemon zest curls can also add an inviting visual and aromatic appeal that makes every bite feel special and handcrafted.

Side Dishes

These creamy prawn rolls pair beautifully with crisp, simple sides like a fresh garden salad, classic coleslaw, or even some crunchy sweet potato fries. If you want something lighter, a tangy cucumber and dill yogurt dip would complement the zesty notes perfectly while adding an extra layer of cool creaminess.

Creative Ways to Present

For a fun twist, serve the prawn mixture in buttered and toasted croissant halves or mini slider buns for bite-sized appetizers. You can also scoop the prawn filling onto large crisp lettuce leaves as an easy prawn “lettuce wrap” version, perfect for a gluten-free or low-carb option that’s still bursting with flavor.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store the prawn mixture in an airtight container in the refrigerator for up to 2 days. Keep the buns separate to prevent them from becoming soggy, then assemble fresh rolls just before serving again.

Freezing

Freezing prawn rolls is not recommended as the creamy dressing and lettuce do not freeze well and can lead to watery textures upon thawing. It’s best to enjoy this dish fresh or store leftovers briefly in the fridge only.

Reheating

Since the prawn mixture is served cold or at room temperature, reheating is generally unnecessary and can affect the texture. If you want warm rolls, toast the buns again and add freshly mixed prawn filling right before eating for the best experience.

FAQs

Can I use fresh prawns instead of frozen?

Absolutely! Fresh prawns work wonderfully and can add even more vibrant flavor. Just be sure to clean and devein them properly before cooking.

Is there a substitute for mayonnaise?

If you’re looking to lighten the dish, Greek yogurt or a mix of yogurt and mayonnaise can be a fantastic alternative, giving you creaminess with a tangy twist.

How can I make the rolls spicier?

Try adding a pinch of cayenne pepper to the dressing or a drizzle of your favorite hot sauce to the prawn mixture for a hit of heat that pairs beautifully with the lemon and herbs.

Can I prepare the prawn mixture a day in advance?

Yes, preparing the prawn mixture the day before can actually help the flavors meld beautifully, making your rolls even more flavorful when served.

What’s the best type of bun for these prawn rolls?

Soft, slightly sweet buns like brioche or potato buns work best as they complement the creamy and zesty filling without overpowering it.

Final Thoughts

I cannot recommend trying the Creamy Prawn Rolls with Lemon and Fresh Herbs Recipe enough! It’s one of those dishes that feels indulgent yet fresh, sophisticated yet uncomplicated. Whether you’re feeding family, hosting friends, or just craving something deliciously different, this recipe is a surefire winner that will leave everyone asking for seconds. So go on, give it a whirl and enjoy every buttery, zesty, creamy bite!

Creamy Prawn Rolls with Lemon and Fresh Herbs Recipe