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If you’ve ever craved a dinner that feels both indulgent and effortless, you’re in for a treat with this Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe. It’s the perfect combination of pillowy gnocchi, sweet roasted cherry tomatoes bursting with flavor, and creamy marinated mozzarella that melts just enough without losing its charm. Best of all, this dish comes together quickly on a single sheet pan, making cleanup a breeze and leaving you more time to savor every bite with friends or family. It’s one of those recipes that feels special but cooks fast, ideal for busy weeknights or last-minute gatherings.

Ingredients You’ll Need

A white plate holds a colorful salad with three main layers. The base layer is made up of soft, yellow gnocchi, some sliced, giving a smooth texture with light seasoning of black pepper. Mixed in and on top are shiny roasted cherry tomatoes in red and orange, some wrinkled and burst, adding a rich, juicy look. Small white mozzarella balls are scattered evenly, smooth and round, dotted with small green basil leaves. On one side of the plate, fresh green leafy lettuce adds a bright, leafy texture and color contrast. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

What makes this Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe shine are the fresh, simple ingredients that each bring a unique texture and flavor to the dish. From the tender gnocchi to the vibrant cherry tomatoes, every item contributes to creating a perfectly balanced dinner that’s colorful, comforting, and downright delicious.

Gnocchi (16 oz package): Choose a good-quality store-bought gnocchi for that soft, pillowy bite that crisps up beautifully in the oven.
Cherry tomatoes (2 pints): They roast down to juicy bursts of sweetness and add a pop of color to the dish.
Marinated mozzarella (12 oz tub): Soft, herbed cheese that adds creaminess and those irresistible herbs elevate the entire flavor profile.
Garlic (2-4 cloves): Smash ’em whole for a gentle infusion that’s subtle yet aromatic through the roasting process.
Fresh basil: Tearing fresh basil leaves over the finished dish brings a fresh, peppery brightness.
Parmesan cheese: A sprinkle of freshly grated Parmesan adds an umami-packed finishing touch.
Balsamic vinegar: A drizzle right before serving lends a tangy sweetness that ties everything together beautifully.

How to Make Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 450 degrees Fahrenheit; a hot oven helps the gnocchi crisp up nicely. Line a large sheet pan with parchment paper—it keeps things neat and makes cleanup quick and painless. This simple prep step sets the stage for effortless cooking.

Step 2: Layer the Gnocchi and Tomatoes

Pour your entire package of gnocchi right onto the sheet pan. Next, add both pints of cherry tomatoes, but make sure they have a little space to roast rather than crowding the pan. If it feels too packed, simply remove a few tomatoes. This spacing ensures each tomato can blister and burst with flavor without steaming.

Step 3: Add Garlic for That Magical Aroma

Take your garlic cloves and smash them with the side of a chef’s knife, then toss them whole onto the pan. Roasting the garlic this way imparts a gentle, mellow flavor that beautifully complements the sweet tomatoes and rich gnocchi. Use 2 cloves if you like it mild, or up to 4 for a more pronounced garlicky warmth.

Step 4: Coat Everything in Herbed Oil

Open your marinated mozzarella and scoop the cheese into a bowl—save the flavorful oil left in the tub! Pour most of this herbed oil over the gnocchi and tomatoes. Use your hands to gently toss everything, making sure the gnocchi and tomatoes are evenly coated with the herbs and oil. This step adds incredible flavor and helps everything roast to perfection.

Step 5: Roast to Golden Perfection

Spread the gnocchi, tomatoes, and garlic into a single layer on the sheet pan. Season generously with salt and freshly cracked pepper. Roast in your preheated oven for 17 to 20 minutes until you see the tomatoes starting to pop and the gnocchi turning a golden brown. The aroma at this point will have your kitchen smelling irresistible.

Step 6: Add the Mozzarella

Let the sheet pan rest for a few minutes out of the oven—that way the gnocchi cools slightly and the mozzarella won’t melt too much. Add your marinated mozzarella either directly on the sheet pan or transfer everything to a serving platter and mix it all together gently. This luscious, creamy addition brings the dish home.

How to Serve Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe

The image shows a close-up of a baked dish with three main layers: a base of yellow gnocchi pieces with a slightly rough texture, scattered evenly across the surface; on top of this are roasted cherry tomatoes in red and orange, some whole and shiny while others are slightly wrinkled and bursting; sprinkled among these are small white mozzarella balls that are smooth and round; fresh green basil leaves are placed sporadically across the dish, adding a bright color contrast, all set on a rustic baking tray with dark browned spots. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil leaves torn over the top add a punch of vibrant flavor and a bit of color contrast that makes the dish pop visually. Don’t forget a generous sprinkle of freshly grated Parmesan cheese for that perfect salty bite. For the ultimate finishing touch, drizzle a bit of balsamic vinegar on each serving—its tangy sweetness lifts all the flavors in the dish, creating a beautiful balance.

Side Dishes

This dish stands wonderfully on its own, but if you want to round out your meal, consider a crisp green salad with a light vinaigrette or some garlicky roasted vegetables—both complement the richness of the gnocchi without overshadowing it. You could also serve with a crusty artisan bread to soak up all those luscious herbed oils.

Creative Ways to Present

For a casual dinner, serve directly from the sheet pan so guests can help themselves, keeping things cozy and relaxed. Alternatively, plate individual servings garnished with basil and Parmesan on pretty plates for a more elegant touch. You can even try layering the gnocchi and tomatoes over a bed of sautéed spinach or arugula for extra greens and texture.

Make Ahead and Storage

Storing Leftovers

Leftover Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting overnight, making it an easy and delicious next-day meal.

Freezing

While not ideal for freezing once combined with the mozzarella (due to the cheese’s creamy texture), you can freeze cooked roasted gnocchi and tomatoes separately. Just wrap them tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently in a warm oven set at 350 degrees Fahrenheit to keep the gnocchi crisp instead of soggy microwaving. Add fresh mozzarella after reheating or skip it if you’re reheating the whole dish together to avoid cheese melting into a blob. A quick drizzle of fresh basil and balsamic vinegar after warming brings the dish right back to life.

FAQs

Can I use frozen gnocchi for this Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe?

Absolutely! Just make sure to thaw frozen gnocchi before roasting for even cooking and browning. If you skip thawing, it might take a bit longer to crisp up in the oven.

What types of cherry tomatoes work best?

You can use any color of cherry tomatoes you like—red, yellow, orange, or even heirloom varieties. Mixing colors adds a lovely visual appeal and slightly varied sweetness.

Is there a substitute for marinated mozzarella?

If you can’t find marinated mozzarella, fresh mozzarella balls or bocconcini can work. Toss them with fresh herbs and a bit of olive oil for a quick marinade to mimic the flavors in the recipe.

Can I make this recipe vegan?

Yes! Simply swap out the gnocchi for a vegan alternative and use a plant-based mozzarella or omit the cheese altogether and add extra herbs and toasted nuts for richness.

How spicy is the recipe?

This recipe is mild and family-friendly, but you can add a pinch of crushed red pepper flakes before roasting for a gentle kick if you like some heat.

Final Thoughts

This Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella (30 Minute Dinner) Recipe is one of those joyous discoveries that feels both fancy and fast—perfect for when you want a homemade meal that impresses without hours in the kitchen. The comforting textures and fresh flavors come together so effortlessly, you’ll find yourself making it again and again. I can’t wait for you to try it and enjoy every golden, cheesy, juicy bite!

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