Banana Chocolate Slice Recipe

If you’re on the hunt for a delightful treat that brings together the natural sweetness of bananas and the rich indulgence of chocolate, then this Banana Chocolate Slice Recipe is about to become your new favorite. It’s a deliciously moist, easy-to-make slice that perfectly balances fruity charm with decadent chocolate chips in every bite. Whether you need a crowd-pleaser for afternoon tea or a sweet snack to brighten your day, this slice is the kind of humble homemade delight that feels both comforting and a little bit special.

Ingredients You’ll Need

The magic of this Banana Chocolate Slice Recipe lies in its simple yet essential ingredients. Each one plays a key role, from lending moist texture and subtle sweetness to that irresistible chocolatey finish.

• 150g butter: Adds richness and keeps the slice wonderfully moist and tender.
• 150g brown sugar: Brings a warm caramel flavor that complements the bananas beautifully.
• 1 tsp vanilla essence: Enhances the overall aroma and brings depth to the sweetness.
• 2 ripe bananas, mashed: The star ingredient lending natural sweetness, moisture, and that perfect banana flavor.
• 2 eggs: Helps bind the ingredients together while adding a light structure.
• 1 cup plain flour (150g): Provides the base that turns the mix into a slice rather than a cake.
• 1 tsp baking powder: Ensures a gentle lift so your slice is tender and not too dense.
• ¾ cup chocolate chips: Sprinkles bursts of melty, chocolatey joy throughout the slice.
• 1 tsp icing sugar: For that final pretty dusting and a subtle touch of extra sweetness.

How to Make Banana Chocolate Slice Recipe

Step 1: Prep Your Oven and Tin

Begin by preheating your oven to 170°C fan bake to ensure an even temperature. Line a 17 x 27cm slice tin with baking paper. This step is crucial as it makes removing the slice hassle-free and keeps the edges beautifully clean.

Step 2: Melt the Butter and Combine with Sugar

In a large bowl, melt your butter in the microwave using 30-second bursts to avoid overheating. Once melted, add the brown sugar and whisk them together until the mixture becomes smooth and slightly glossy. This creamy base is what will give your slice incredible moistness and sweetness.

Step 3: Add the Flavors and Eggs

Pour in the vanilla essence, mix in your mashed bananas, and crack in the eggs. Whisk everything until it’s perfectly combined. This mixture starts to smell amazing already and sets the foundation for the texture you want.

Step 4: Fold in Dry Ingredients and Chocolate Chips

Sift the plain flour and baking powder to avoid lumps and fold them gently into your wet mixture. Whisk a bit more to smooth out any pesky lumps but be careful not to overmix. Finally, stir through ½ cup of the chocolate chips to spread those gooey pockets of chocolate all through the slice.

Step 5: Bake and Add Topping Chips

Pour your batter evenly into the lined tin and scatter the remaining ¼ cup of chocolate chips over the top, so they melt just enough for that inviting, glossy finish. Pop it into the oven and bake for about 20 to 25 minutes. You’ll know it’s done when the surface feels firm and a skewer inserted in the center comes out clean.

Step 6: Cool and Finish

Allow the slice to cool completely in the tin before slicing into squares. For a beautiful finishing touch, dust with icing sugar to add a lovely contrast and hint of sweetness on top.

How to Serve Banana Chocolate Slice Recipe

Garnishes

This slice tastes fantastic on its own, but a light dusting of icing sugar adds a touch of elegance and sweetness. You can also add a few fresh banana slices or a sprinkle of chopped nuts on top to bring texture and a hint of freshness.

Side Dishes

Pair this Banana Chocolate Slice Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for a simple dessert twist. It also goes wonderfully with a cup of strong coffee or your favorite tea to balance out the sweet richness.

Creative Ways to Present

Cut into bite-sized squares for party platters or serve alongside fresh berries for a colorful, inviting plate. You can also create layered dessert jars by crumbling the slice and layering with yogurt and fruit for a fun, casual treat.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Banana Chocolate Slice in an airtight container at room temperature for up to 3 days, though refrigeration will extend freshness up to a week while maintaining moistness.

Freezing

This slice freezes beautifully! Wrap individual squares tightly in cling film and place them in a freezer-safe container for up to 2 months. Thaw at room temperature or warm gently before enjoying.

Reheating

To refresh your slice after storage or freezing, warm it gently in the microwave for 15-20 seconds. This brings back the gooey chocolate feel and softens the slice perfectly without drying it out.

FAQs

Can I use overripe bananas for this recipe?

Absolutely! Overripe bananas are actually ideal because they’re extra sweet and soft, which enhances the moistness and flavor of your Banana Chocolate Slice Recipe.

What type of chocolate chips work best?

Milk chocolate chips provide a creamy sweetness, but dark chocolate chips add a rich contrast to the banana. You can even mix both for a more complex flavor.

Can I substitute the butter for something else?

You can use coconut oil or margarine instead of butter, but note that the flavor and texture might be slightly different. Butter gives the richest taste and best moisture balance.

Is this Banana Chocolate Slice Recipe suitable for freezing after baking?

Yes, freezing is a great way to keep your slice fresh. Just make sure it’s completely cooled before wrapping and freezing to maintain texture and flavor.

Can I add nuts or seeds to the slice?

Definitely! Walnuts, pecans, or chia seeds can be stirred into the batter for added crunch and nutrition, complementing the banana and chocolate nicely.

Final Thoughts

If you’re craving something sweet, comforting, and super satisfying, this Banana Chocolate Slice Recipe hits all the right notes. It’s simple to throw together, full of flavor, and always a crowd-pleaser. Do yourself a favor and bake a batch soon – I promise it will become a staple you turn to again and again.

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