If you are craving a comforting, flavorful dinner that’s simple yet indulgent, this Creamy Chicken Penne Pasta Recipe is exactly what you need. With tender, spiced chicken pieces mingling in a luscious, creamy sauce that hugs every penne tube, this dish strikes the perfect balance between wholesome and delicious. Whether it’s a busy weeknight or a casual weekend treat, this recipe is a guaranteed crowd-pleaser that will quickly become one of your favorites to whip up again and again.

Ingredients You’ll Need

A white pot with a wooden handle filled with boiling water is placed on a gas stove with black grates. Dry yellow penne pasta is falling into the pot from a beige cup held above it. The background surface is white marbled and part of a white cloth is visible near the pot. The water inside the pot is bubbling actively as the pasta is added. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Creamy Chicken Penne Pasta Recipe plays an essential role in crafting the perfect harmony of taste, texture, and color. From the al dente penne pasta to the fragrant garlic and fresh cream, these simple staples come together to create a dish that bursts with flavor and warmth.

Penne pasta: A classic shape that holds sauce beautifully and cooks perfectly to a tender bite.
Water and salt: Essential for boiling the pasta to just the right tenderness.
Oil (a few drops + 1½ tablespoons): Keeps the pasta from sticking and helps sauté the aromatics and chicken.
Garlic (1 tablespoon chopped + 1 teaspoon powder): Infuses the dish with rich, savory depth—fresh garlic for sautéing and powder for seasoning chicken.
Spring onion stem and leaves: Adds a subtle oniony freshness and a pop of green color.
Pasta sauce (3 tablespoons): Provides tangy, seasoned tomato flavor to the creamy base.
Paprika and mixed herbs: Brings a smoky warmth and herby aroma that elevates the sauce.
Fresh cream (2 tablespoons): The secret to the silky, dreamy texture that coats each bite.
Chicken breast (100 grams): Cubed and seasoned, it adds hearty protein with just the right spice kick.
Pepper powder and red chili powder: Give the chicken a gentle heat and complexity.

How to Make Creamy Chicken Penne Pasta Recipe

Step 1: Marinate Your Chicken

Start by cutting 100 grams of chicken breast into small cubes, then toss them with garlic powder, pepper powder, red chili powder, and salt. This quick marinade infuses the chicken with a flavorful punch that makes every bite memorable. Set this aside while you prepare the pasta so the spices have a chance to meld into the meat.

Step 2: Cook the Penne Perfectly

Bring 4 cups of water to a boil in a saucepan, seasoning it with salt and a few drops of oil to prevent sticking. Add your penne pasta and cook over medium heat until just fork-tender. This ensures the pasta has the ideal texture—soft but with a slight bite that won’t turn mushy once it’s mixed with the creamy sauce.

Step 3: Prepare the Flavor Base

In a hot pan, heat 1½ tablespoons of oil. Add chopped garlic and sauté until golden, releasing that irresistible aroma. Then stir in the spring onion stems for a fresh, mild onion flavor. This aromatic base sets the stage for the chicken to soak up all the deliciousness.

Step 4: Cook the Chicken

Add your marinated chicken cubes to the pan. Because chicken breast cooks quickly, sauté it for about 3-5 minutes until tender and cooked through. This step is quick but critical—you want juicy chunks without drying them out.

Step 5: Bring the Sauce Together

Pour in the pasta sauce along with half a cup of water to loosen it up, stirring to combine. Season with paprika and mixed herbs, adjusting the water so the sauce is rich but not watery. Let this simmer briefly so the flavors meld into a harmonious blend.

Step 6: Finish with Cream and Pasta

Stir in fresh cream for that signature velvety texture, seasoning with additional salt as needed. Finally, toss in the cooked penne pasta and gently mix until every piece is luxuriously coated. Sprinkle with fresh spring onion leaves for a final touch of brightness before serving hot and fresh!

How to Serve Creamy Chicken Penne Pasta Recipe

A white plate filled with two layers of penne pasta, covered in a creamy orange-red sauce with chunks of cooked chicken evenly mixed in, sprinkled on top with small, bright green chopped chives. In the background, there are two slices of toasted bread placed on a white crumpled paper, and a small white bowl containing mixed herbs on a white marbled surface. A white and gray spotted cloth is partially visible on the left side. The lighting is soft and natural, highlighting the creamy texture of the sauce and the slight crispiness of the toast. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of freshly grated Parmesan cheese or a pinch of extra paprika enhances both the look and taste of this Creamy Chicken Penne Pasta Recipe. A few fresh basil or parsley leaves not only add a burst of color but introduce an herbaceous lift that contrasts beautifully with the creamy sauce.

Side Dishes

Pair this pasta with a crisp green salad dressed lightly with lemon vinaigrette for a refreshing counterpoint. Garlic bread or warm focaccia also makes a fantastic side, perfect for mopping up the rich sauce and rounding out your meal.

Creative Ways to Present

Serve in a rustic, deep dish or on a bright, white plate for a modern contrast that makes the creamy colors pop. For a cozy dinner party, plate individual portions in small ramekins and garnish with a sprig of fresh thyme or chives to impress your guests.

Make Ahead and Storage

Storing Leftovers

You can store leftover Creamy Chicken Penne Pasta Recipe in an airtight container in the refrigerator for up to 3 days. It’s best to let it cool completely before sealing to maintain freshness and prevent sogginess.

Freezing

This pasta can be frozen, but keep in mind the texture of cream-based sauces might change slightly. Store portions in freezer-safe containers or bags, leaving some space for expansion, and use within 2 months for optimal taste.

Reheating

Reheat gently on the stovetop over low heat or in the microwave at medium power, stirring occasionally. Adding a splash of milk or cream will help restore the creamy consistency and prevent the sauce from drying out.

FAQs

Can I use a different type of pasta for this recipe?

Absolutely! While penne works wonderfully because of its shape that holds the sauce, you can substitute with penne rigate, fusilli, or even farfalle depending on your pantry and preference. Just adjust cooking times accordingly.

Is it possible to make this dish with chicken thighs instead of breast?

Yes, chicken thighs can be used for a juicier, more flavorful protein. Just keep in mind thighs may take a bit longer to cook thoroughly compared to breast meat.

How can I make this Creamy Chicken Penne Pasta Recipe spicier?

If you enjoy some heat, consider adding a pinch more red chili powder or incorporate fresh chopped chili during the sautéing process. Adjust gradually to suit your spice tolerance.

Can I make this recipe vegetarian?

Definitely! Skip the chicken and add sautéed mushrooms, bell peppers, or zucchini for a hearty vegetarian alternative. You might want to increase the herbs and spices to keep the flavors bold.

What’s the best cream to use for the sauce?

Fresh cream or heavy cream works best for that rich, silky texture. If you want a lighter version, you can try half-and-half, but the sauce will be less thick and luxurious.

Final Thoughts

This Creamy Chicken Penne Pasta Recipe is truly a gem worth keeping in your recipe collection. Its comforting creaminess, balanced with vibrant spices and tender chicken, hits all the right notes. I can’t wait for you to make it and share it with family or friends—it’s the kind of meal that turns simple ingredients into a memorable, heartwarming experience.