Twix Cupcakes Recipe

There is something utterly irresistible about the delightful combination of chocolate, caramel, and crunchy biscuit, all wrapped up in one delectable treat. The Twix Cupcakes Recipe brings that beloved candy bar magic right into the world of cupcakes, turning each bite into a celebration of rich flavors and fun textures. Whether you’re a seasoned baker or just looking for a sweet project that wows friends and family, these cupcakes are a perfect pick. They are moist, buttery, and surprisingly easy to make, with real pieces of Twix tucked inside and a luscious caramel buttercream frosting that will have you coming back for more.

Ingredients You’ll Need

This Twix Cupcakes Recipe calls for simple ingredients that you probably already have at home, yet each one plays a crucial role in creating the perfect cupcake. From soft brown sugar for sweetness and moisture to cocoa powder for that deep chocolate flavor, every element adds to the overall charm and texture.

• 150 g unsalted butter: Using butter rather than margarine ensures rich flavor and moist crumb in your cupcakes.
• 150 g light brown soft sugar: Adds a touch of caramel flavor and keeps the cupcakes tender.
• 3 medium eggs: They bind all the ingredients together and give structure to the cake.
• 125 g self-raising flour: Brings the lightness and fluffiness every cupcake deserves.
• 25 g cocoa powder: Provides that satisfying chocolatey depth that pairs perfectly with caramel.
• 2 Twix bars (4 fingers, chopped into thirds): These little pieces surprise you inside each cupcake with a bit of crunchy caramel bliss.
• 125 g unsalted butter (room temp) for frosting: Softened butter makes the buttercream ultra-smooth.
• 300 g icing sugar: Sweetens and thickens the buttercream for a luscious topping.
• 75 g caramel sauce: Mixed into the frosting, it gives an irresistible richness and that caramel punch.
• Additional caramel sauce: For drizzling on top to amp up the gooey factor.
• 6 Twix bars (12 fingers, chopped in half): Used as a crunchy garnish that looks impressive and tastes incredible.
• Sprinkles: Add a festive, colorful touch that makes each cupcake pop.

How to Make Twix Cupcakes Recipe

Step 1: Prep and Mix the Batter

Start by heating your oven to 180ºC (160ºC fan) and line a cupcake tin with 12 cupcake cases. Beat the butter and light brown sugar together until the mixture becomes pale and fluffy—this step is key for that soft texture. Next, add the eggs one at a time, mixing well after each addition to ensure the batter stays smooth. Finally, sift in the self-raising flour and cocoa powder, folding everything together gently so you keep the air in the mix.

Step 2: Add Twix Pieces and Bake

To create that delightful candy bar surprise inside, spoon a smaller amount of the batter into each cupcake case, just enough to cover the base, then nestle a third of a chopped Twix bar on top. Cover with the remaining batter so the Twix is sealed inside, and pop them into the oven. Bake for 20 to 22 minutes until the cupcakes are springy to the touch and a toothpick comes out clean. Let them cool completely before frosting.

Step 3: Whip the Buttercream Frosting

While the cupcakes cool, use an electric mixer to beat the room-temperature butter until it softens and loosens up—this takes about 2 minutes. Gradually add the icing sugar on low speed to avoid a powdered sugar cloud, then crank up the speed and whip it for 3 to 4 minutes until it’s fluffy and silky smooth. Now, gradually pour in the caramel sauce and keep beating for 5 more minutes until the frosting is whipped to caramel perfection.

Step 4: Decorate and Add the Finishing Touches

Pipe the caramel buttercream generously onto each cupcake. You can use a 2D Closed Star Piping Tip for beautiful swirls or go freestyle—whatever matches your mood today! Top each cupcake with a halved Twix bar, a drizzle of extra caramel sauce, and a sprinkle of colorful sprinkles to finish. These eye-catching toppings elevate the cupcakes and hint at the deliciousness inside.

How to Serve Twix Cupcakes Recipe

Garnishes

A simple halved Twix bar perched on the frosting adds crunch and charm, while drizzling caramel sauce over the entire batch creates that sticky-sweet allure that fans love. Sprinkles are not just for kids; they bring a playful pop of color and make these cupcakes party-ready.

Side Dishes

Pair these indulgent cupcakes with a scoop of vanilla ice cream or a dollop of whipped cream to balance out the rich chocolate and caramel flavors. A cup of strong coffee or bold black tea also complements the sweetness perfectly, rounding out the experience beautifully.

Creative Ways to Present

For a fun twist, serve these cupcakes in a picnic basket with matching napkins and a little note about the Twix magic inside. Alternatively, place them on a tiered cake stand during gatherings to make them the star of your dessert table. Wrapping a cupcake up with a mini Twix bar tied with a ribbon makes for an unforgettable party favor!

Make Ahead and Storage

Storing Leftovers

Once frosted, keep your Twix cupcakes stored in an airtight container at room temperature for up to two days to maintain freshness. If your environment is warm, refrigerate them to prevent the buttercream from melting, but bring them back to room temperature before serving for maximum flavor and softness.

Freezing

You can absolutely freeze these cupcakes either frosted or unfrosted. To freeze unfrosted cupcakes, allow them to cool completely, then wrap each one tightly in cling film and place them in a freezer-safe container for up to three months. For frosted cupcakes, flash freeze them on a tray first, then wrap delicately before freezing to protect the buttercream’s shape.

Reheating

When ready to enjoy frozen cupcakes, thaw them in the fridge overnight if frozen with frosting. For unfrosted cupcakes, thaw at room temperature. Avoid microwaving frosted cupcakes, but if you’re reheating unfrosted ones, a few seconds in the microwave will warm them nicely without drying out.

FAQs

Can I use dark brown sugar instead of light brown sugar?

Absolutely! Dark brown sugar will give a deeper molasses flavor, which can enhance the caramel notes in the cupcakes, making them even more rich and flavorful.

What if I don’t have self-raising flour?

No worries—just use plain flour and add 1 1/2 teaspoons of baking powder per 125 g of flour to achieve the same lightness and lift in your cupcakes.

Can I substitute the Twix with another candy bar?

Definitely! While Twix delivers a unique mix of crunch, caramel, and chocolate, you can experiment with similar candies like Snickers or Milky Way for a fun variation.

How do I prevent the Twix from sinking in the cupcake?

By spooning some batter into the cupcake case first and placing the Twix piece on top before adding the rest of the batter, you create a little bed that holds the candy in place while baking.

Is this recipe suitable for beginners?

Yes, it really is! The instructions are straightforward, and the ingredients are simple, making it a friendly recipe for anyone who wants to try their hand at baking something truly special.

Final Thoughts

If you’re searching for a show-stopping treat that combines beloved candy bar goodness with classic cupcake charm, I wholeheartedly encourage you to try this Twix Cupcakes Recipe. It’s a guaranteed crowd-pleaser that’s just as fun to make as it is to eat. Once you dive into these moist, chocolatey cakes filled with hidden treasures and crowned with creamy caramel frosting, I’m pretty sure you’ll have a new favorite way to enjoy Twix forever.

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