Vegan Chocolate Cheesecake with Cherries Recipe

There is something simply irresistible about the Vegan Chocolate Cheesecake with Cherries Recipe that makes it a true standout dessert. This rich, creamy, and luscious cheesecake combines the deep, velvety flavor of dairy-free chocolate with the vibrant, juicy burst of cherries on top. Each bite melts in your mouth, delivering a perfect harmony of smooth texture and fresh fruitiness, all while being completely plant-based and surprisingly easy to make. Whether you’re vegan or simply a lover of decadent sweets, this cheesecake promises to delight your taste buds and impress anyone lucky enough to share it with you.

Ingredients You’ll Need

Gathering the ingredients for this Vegan Chocolate Cheesecake with Cherries Recipe is wonderfully straightforward, yet each item plays an essential role in building layers of flavor, texture, and visual appeal. From crunchy walnut crusts to silky tofu-based filling and vibrant cherry topping, these simple elements combine into an unforgettable dessert experience.

• 1½ cups raw walnuts: Perfect for creating a crunchy, nutty crust that forms the cheesecake base.
• 6 medjool dates: Natural sweeteners that help bind and sweeten the crust without overpowering it.
• ¼ cup cocoa powder: Adds an intense chocolate flavor and deep color to the crust.
• ½ teaspoon sea salt: Enhances all the flavors and balances the sweetness.
• 1 ½ cups dairy-free chocolate chips: The star ingredient that makes the filling decadently rich and chocolaty.
• ½ cup raw cashews (soaked for at least two hours, drained and rinsed): Creates a creamy, luscious texture in the cheesecake.
• 1 12-ounce package silken tofu: Adds smoothness and protein while keeping the dish vegan.
• ¾ cup coconut sugar: Provides natural sweetness with a subtle caramel hint.
• 2 tablespoons cornstarch: Helps thicken the cheesecake filling for the perfect consistency.
• 3 tablespoons lemon juice: Brightens the flavors and balances the richness.
• 1 teaspoon vanilla extract: Adds warmth and depth to the chocolate filling.
• 1 10-ounce bag frozen cherries (thawed): Offers a juicy, tart contrast to the sweet, creamy chocolate.
• ¼ cup coconut sugar (for topping): Sweetens the cherry topping naturally.
• 1 tablespoon cornstarch (for topping): Thickens the cherry topping to a jam-like consistency.
• Melted dairy-free chocolate (optional): For extra drizzles that make the presentation irresistible.
• Vanilla Cashew Cream (optional): Perfect for a silky, dairy-free garnish that complements the cherries.

How to Make Vegan Chocolate Cheesecake with Cherries Recipe

Step 1: Prepare Your Pan and Crust

First things first, preheat your oven to 350°F and lightly oil an 8- or 9-inch springform pan to prevent sticking. In a food processor, combine the walnuts, medjool dates, cocoa powder, and sea salt until the mixture resembles fine crumbs. Press this flavorful crust mixture firmly into the bottom of your prepared pan to form an even, compact layer that will hold the cheesecake filling beautifully.

Step 2: Melt the Chocolate

Set up a double boiler by simmering water in a medium pot and placing a heatproof bowl or smaller pot on top, ensuring it doesn’t touch the water. Add the dairy-free chocolate chips to the bowl and stir gently until they’re melted smoothly and glossy—this step is crucial for that rich, silky filling.

Step 3: Blend the Cheesecake Filling

In a high-speed blender or food processor, combine the soaked cashews, silken tofu, coconut sugar, cornstarch, lemon juice, vanilla extract, and your melted chocolate. Blend thoroughly for about 5 minutes until you achieve a creamy, velvety smooth mixture with no lumps—a texture you’ll fall in love with at first sight.

Step 4: Bake Your Cheesecake

Pour the luscious filling into your prepared crust and smooth out the top with a spatula. Place the springform pan in the oven and bake for 50 to 55 minutes, or until the edges start to pull away slightly and the surface puffs up gently. This baking time is perfect for setting the cheesecake while retaining that irresistibly creamy center.

Step 5: Cook the Cherry Topping

While your cheesecake bakes, prepare the cherry topping by combining thawed cherries, coconut sugar, and cornstarch in a small saucepan. Bring to a boil, then reduce to a simmer and stir frequently for about 5 minutes until the mixture thickens to a jam-like consistency that’s bursting with fruity goodness.

Step 6: Chill and Garnish

Once baked, let the cheesecake cool completely before generously spooning the cherry topping over it. Wrap tightly and refrigerate for at least two hours to fully set, allowing all the flavors to meld. When ready to serve, release the cheesecake from the pan, garnish with optional vegan whipped cream, melted chocolate, or vanilla cashew cream for extra indulgence, then slice and enjoy every blissful bite.

How to Serve Vegan Chocolate Cheesecake with Cherries Recipe

Garnishes

Enhance the appeal of your Vegan Chocolate Cheesecake with Cherries Recipe by adding a few decadent garnishes. Think of a dollop of vegan whipped cream, a drizzle of melted dairy-free chocolate, or a sprinkle of toasted nuts for a lovely contrast. Fresh cherries on top add a beautiful, natural pop of color that promises freshness with every bite.

Side Dishes

This cheesecake pairs wonderfully with light, complementary sides. Fresh fruit salads, a simple mint leaf garnish, or even a cup of rich vegan coffee or tea makes this dessert feel even more special. These sides keep the focus on the luscious chocolate and cherry layers without overwhelming them.

Creative Ways to Present

For an extra special occasion, serve individual mini cheesecakes in clear jars or pretty glass dishes, layered with cherry compote and a crunchy crust on the bottom. You could also use edible flowers or colorful berry sprigs to create an eye-catching centerpiece. Presentation like this makes the Vegan Chocolate Cheesecake with Cherries Recipe feel like a work of art.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Chocolate Cheesecake with Cherries Recipe stores beautifully in the refrigerator. Keep it tightly covered or wrapped to preserve the creamy texture and fresh flavors. It’s best enjoyed within 4 to 5 days to maximize taste and freshness.

Freezing

If you want to keep your cheesecake longer, freezing is a great option. Wrap it securely in plastic wrap and then in aluminum foil to prevent freezer burn. When properly stored, it can last up to 2 months. Thaw overnight in the fridge before serving to enjoy the perfect texture.

Reheating

This cheesecake is best served chilled, so reheating isn’t typically necessary. However, if you prefer a slightly softened texture, allow slices to sit at room temperature for 15–20 minutes before eating. This enhances the smooth, creamy mouthfeel without compromising its structure.

FAQs

Can I substitute walnuts in the crust?

Absolutely! If you’re allergic or prefer a different nut, pecans or almonds work wonderfully as alternatives. Just keep the same quantity and process them the same way to maintain that perfect crust texture.

Do I have to use silken tofu, or is there a substitute?

Silken tofu is key for the silky texture here, but if you want an alternative, blended soaked cashews plus a splash of plant milk can sometimes work. Just expect some slight texture differences.

Can I use fresh cherries instead of frozen?

Yes! Fresh cherries make a lovely topping when pitted and prepared the same way, though frozen cherries are perfect for convenience and retain their flavor well after simmering into jam-like goodness.

Is this cheesecake gluten-free?

As long as you ensure your cocoa powder and other ingredients are certified gluten-free, this recipe is naturally free from gluten, making it suitable for many dietary restrictions.

How long does the cheesecake need to chill before serving?

For the best results, chill your cake for at least two hours in the fridge after baking and topping. This helps it set perfectly and allows the flavors to develop beautifully.

Final Thoughts

This Vegan Chocolate Cheesecake with Cherries Recipe is truly a gem for anyone craving a luscious dessert that’s both kind to animals and unbelievably delicious. Its rich, creamy texture paired with bright, juicy cherries makes it an unforgettable treat you’ll want to make for every special occasion or just because. Give it a try—you’ll be amazed at how easily your kitchen can become a little haven of chocolatey, cherry bliss!

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