Name: Iced Strawberry Matcha Latte Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 lb strawberries (stems removed and quartered); 1 cup filtered water; ⅔ cup granulated sugar; 3 tablespoons heavy whipping cream; 1 teaspoon pure maple syrup; ½ tablespoon reserved strawberries (from syrup); ½ teaspoon vanilla extract; 1 teaspoon ceremonial grade matcha powder; 2 tablespoons hot water (80º Celsius, 180ºF); Ice; 1 tablespoon strawberry syrup (or to taste); 1 cup non-dairy milk (such as soy, almond, oat, etc.)

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If you’re on the lookout for a refreshing and vibrant drink that feels like summer in a glass, the Iced Strawberry Matcha Latte Recipe is an absolute game changer. This delightful concoction blends the earthiness of ceremonial grade matcha with the natural sweetness of fresh strawberries, creating a balance that’s both invigorating and indulgent. Whether you’re craving a cool pick-me-up on a warm afternoon or a visually stunning treat to impress friends, this recipe serves up gorgeous layers of color and flavor with every sip. Prepare to fall in love with this easy-to-make, wonderfully creamy, and utterly delicious iced latte that’s as beautiful as it is tasty.

Ingredients You’ll Need

A gray pan filled with many pieces of red strawberries soaked in clear water, showing the white and red inside parts of the fruit against the smooth round edges of the pan, placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

To create this Iced Strawberry Matcha Latte Recipe, you only need a handful of ingredients, each chosen for their unique contribution to flavor, texture, and freshness. These simple essentials come together to build a rich, fruity, and creamy experience that’s hard to beat.

Strawberries (1 lb, stems removed and quartered): The star fruit providing natural sweetness and vibrant color perfectly suited for syrup and foam.
Filtered water (1 cup): Essential for making a pure, clean strawberry syrup that brings out the berries’ true flavor.
Granulated sugar (⅔ cup): Balances the tartness of the strawberries in the syrup for just the right sweetness.
Heavy whipping cream (3 tablespoons): Adds luxurious creaminess to the cold foam topping for a luscious texture.
Half & half or sweet cream coffee creamer (2 tablespoons): Enhances the latte’s smoothness with a touch of dairy richness.
Pure maple syrup (1 teaspoon): A subtle natural sweetener that deepens flavor complexity in the foam.
Reserved strawberries (½ tablespoon from syrup): Adds delightful bursts of real fruit in the cold foam.
Ceremonial grade matcha powder (1 teaspoon): The vibrant green tea powder that brings earthy depth and antioxidant goodness.
Hot water at 80º C (2 tablespoons): Perfect temperature to whisk the matcha without bitterness.
Ice: Keeps your latte refreshingly chilled and perfectly balanced.
Strawberry syrup (1 tablespoon, or to taste): The base strawberry flavor that ties the whole drink together.
Non-dairy milk (1 cup, such as soy, almond, or oat): Offers a creamy, dairy-free option that blends beautifully with matcha and strawberry.

How to Make Iced Strawberry Matcha Latte Recipe

Step 1: Make the Strawberry Syrup

The foundation of your iced strawberry matcha latte starts with a luscious homemade strawberry syrup. Begin by adding quartered strawberries, filtered water, and granulated sugar to a medium pot over low heat. Stir gently until the sugar dissolves, then increase to medium heat and let it reach a low boil for just one minute. This step intensifies the berry flavor, concentrating sweetness and aroma to prepare the perfect syrup base.

Step 2: Simmer and Mash

After boiling, reduce your heat to low and allow the mixture to gently simmer for 20 minutes. Stir often and use a potato masher or wooden spoon to break down the softening strawberries. This mashing releases all their juicy goodness into the syrup, giving it a deep, fruit-forward complexity that no store-bought syrup can match.

Step 3: Strain and Reserve

Once simmered to perfection, remove from heat and let cool for 5 to 10 minutes. Then strain the syrup through a fine mesh sieve into a heat-proof bowl, mashing the strawberries to extract every last drop of flavor. Be mindful that the more you mash, the more strawberry pieces you’ll get in the syrup—perfect if you love texture. Set aside half a tablespoon of these mashed berries for the cold foam topping, and save the rest for delicious jams or smoothie boosts.

Step 4: Prepare the Strawberry Cold Foam

Whisk up a little magic by combining heavy whipping cream, vanilla extract, and maple syrup in a small glass. Use an electric hand frother to whip these ingredients into thick, fluffy cold foam. Gently fold in the reserved mashed strawberries for that irresistible fruity burst that will crown your latte beautifully.

Step 5: Whisk the Matcha

To create the perfect matcha layer for your latte, whisk the ceremonial grade matcha powder with 2 tablespoons of hot water at 80 degrees Celsius (180 degrees Fahrenheit). Using a matcha whisk or a frothing wand helps dissolve the powder evenly, resulting in a smooth, vibrant green tea base free of clumps or bitterness.

Step 6: Assemble Your Iced Strawberry Matcha Latte

Grab a 12-ounce glass filled with ice, then add a tablespoon of your freshly made strawberry syrup (adjust to taste). Pour in the bright green matcha mixture, followed by your choice of non-dairy milk for creamy, silky goodness. Finally, crown your creation with the luscious strawberry cold foam. Give it a gentle stir with a straw and savor the stunning layers of flavor and color you’ve just crafted!

How to Serve Iced Strawberry Matcha Latte Recipe

Two clear glass cups with wavy shapes sit on a light beige marble slab with small colored specks. Each cup has three layers: a bottom green layer, a middle white layer that mixes slightly with the green, and a thick, foamy white top layer with small bubbles. The cup on the right has fresh red strawberry placed on the rim. Both cups have clear curved straws. Around the slab are fresh strawberries, some whole and some sliced. In the background, a clear bottle with red liquid and a white cap and a white bowl of green powder are visible against a white marbled texture photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your latte’s presentation with thoughtful garnishes. A few whole or sliced strawberries perched on the rim of your glass add an inviting pop of color, while a light dusting of matcha powder atop the cold foam offers a sophisticated finish. For a touch of whimsy, try a tiny mint leaf or an edible flower to brighten the look even more. Garnishing not only adds visual appeal but hints at the delicious flavors inside.

Side Dishes

Pairing your iced strawberry matcha latte with the right side dishes can transform your snack into a mini celebration. Light pastries like buttery croissants, almond biscotti, or coconut macaroons beautifully complement the smooth creaminess and fruity notes in the drink. If you prefer something fresher, a bowl of mixed berries or a simple fruit salad is also fantastic alongside this refreshing beverage.

Creative Ways to Present

Turn your Iced Strawberry Matcha Latte Recipe into a sensory experience by playing with presentation. Layer the strawberry syrup and matcha for a colorful ombre effect that’s irresistible on Instagram. Use clear glasses or mason jars to showcase the beautiful layers. If you want to impress guests, serve alongside a wooden board with strawberry slices and matcha-dusted cookies for a charming afternoon treat.

Make Ahead and Storage

Storing Leftovers

Leftover strawberry syrup and cold foam can be refrigerated in airtight containers for up to two weeks. Store the syrup in a glass jar for easy access and use it for other drinks, desserts, or breakfasts like pancakes. Keep the cold foam chilled but consume within 1 to 2 days for the best texture and flavor.

Freezing

While the strawberry syrup freezes well and can be thawed for future use, freezing the cold foam is not recommended as it will lose its fluffy texture upon thawing. If you want to save your syrup for longer, freeze it in ice cube trays and pop out cubes as needed to mix into drinks or recipes.

Reheating

Warm any leftover strawberry syrup gently on the stove or in the microwave before adding it to drinks. Avoid overheating matcha or cold foam, as high temperatures diminish their delicate flavors and texture. For an iced latte, there is generally no need to reheat—serve chilled and fresh for the best taste.

FAQs

Can I use powdered strawberries instead of fresh ones?

Fresh strawberries are key for a vibrant flavor and natural sweetness in this Iced Strawberry Matcha Latte Recipe. Powdered strawberries might work in a pinch but won’t deliver the same juicy freshness or beautiful syrup consistency.

Is it okay to use a different type of milk?

Absolutely! This recipe is flexible and works well with any milk you prefer, including dairy or plant-based options like almond, oat, or soy milk. Each will bring its own subtle flavor and creaminess to the drink.

How do I avoid clumps in my matcha?

To ensure smooth matcha, use a matcha whisk or frothing wand, and make sure to whisk vigorously in a “W” motion. Also, the water temperature should be around 80º C (180º F) – too hot and your matcha may become bitter or clumpy.

Can I make this drink vegan?

Yes! Just swap the heavy whipping cream and half & half for coconut cream or any non-dairy alternative. Use maple syrup or another vegan sweetener to keep the cold foam flavorful and dairy-free.

How long does the syrup keep in the fridge?

The strawberry syrup keeps well in a clean, airtight container in the fridge for up to two weeks. Be sure to check for any signs of spoilage before use, but properly stored it should last nicely for multiple batches of this Iced Strawberry Matcha Latte Recipe.

Final Thoughts

This Iced Strawberry Matcha Latte Recipe is one of those rare treats that looks gorgeous, tastes incredible, and feels like a little celebration in every sip. It’s approachable for both beginners and experienced matcha lovers, and perfect for brightening your day or impressing friends with an elegant, homemade refreshment. Give it a try—you might just find your new favorite iced latte ritual.