Name: Roasted Red Pepper Hummus Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 red bell peppers, seeded and cut into 1-inch strips; 1 jalapeno pepper, seeded and sliced in half lengthwise (optional); 2 to 4 garlic cloves, chopped; 2 cups cooked chickpeas, drained and rinsed (canned chickpeas are fine); 5 tbsp tahini paste; 1 to 2 tsp sumac; 1/2 tsp to 1 tsp smoked paprika, adjusted to taste; 1 lemon, juice of; Salt, to taste; Extra virgin olive oil, for roasting and drizzling

Jump to Recipe· 3.8 from 15 reviews

If you adore creamy, vibrant dips that pack a flavorful punch, this Roasted Red Pepper Hummus Recipe will quickly become one of your go-to favorites. Combining the smoky sweetness of roasted red peppers with the smooth richness of tahini and chickpeas, it’s a delicious twist on classic hummus that’s perfect for parties, snacks, or a healthy lunch. The hint of spice from jalapeno and the bright zing of sumac elevate every bite, making this recipe irresistibly charming and easy to whip up.

Ingredients You’ll Need

A white bowl is filled with a creamy, orange spread layered thickly with a smooth, slightly coarse texture. It is topped with small, bright red chopped pieces and a light drizzle of oil, with a sprinkle of dark seasoning over it. A gold spoon rests on the edge of the bowl, partially dipped into the spread. To the top right, a wooden board holds a bunch of yellow cherry tomatoes still on the vine, along with yellow and orange sliced vegetables. On the top left, a white small bowl with a red rim contains a red spice. Around the main bowl, folded white grilled flatbread pieces are laid out on a white marbled surface, accompanied by a piece of brown fabric in the bottom right. photo taken with an iphone --ar 4:5 --v 7

Getting ready for this Roasted Red Pepper Hummus Recipe is a breeze since the ingredients are refreshingly straightforward. Each component plays a vital role: from lending smokiness and creaminess to adding spice and a citrusy brightness, these essentials come together in perfect harmony.

Red bell peppers: Fresh and sweet, these are the star veggies that get beautifully roasted for maximum flavor.
Jalapeno pepper: Adds a gentle heat that you can tweak based on your spice preference; feel free to skip if you want it mild.
Cooked chickpeas: The creamy base of this dip, canned chickpeas work perfectly—just drain and rinse them well.
Garlic cloves: Provides a pungent, aromatic boost essential for a well-rounded hummus.
Tahini paste: This creamy sesame seed paste adds luscious texture and a nutty undertone.
Sumac: A tangy spice that brightens the flavor and offers a lovely color contrast.
Smoked paprika: Infuses warmth and depth; adjust to your liking for subtle smokiness.
Lemon juice: Freshly squeezed for that citrus pop that lifts the entire dip.
Extra virgin olive oil: Drizzled generously to keep things silky and rich.
Salt: The essential seasoning that ties all ingredients flawlessly together.

How to Make Roasted Red Pepper Hummus Recipe

Step 1: Roast the Peppers

Start by preheating your oven to 450°F unless you’re using jarred roasted peppers for convenience. Arrange your red bell pepper strips and jalapeno halves in a baking dish or cast-iron skillet, then drizzle generously with olive oil. Pop them in the oven and roast for 15 to 20 minutes, turning them halfway through. The goal is to achieve tender, slightly charred peppers that will give the hummus a beautiful smoky flavor. When done, let them cool and drain off excess oil; this keeps your dip creamy without being oily.

Step 2: Blend the Ingredients

Now, grab your food processor fitted with an S-blade and toss in the roasted peppers, chickpeas, chopped garlic, tahini, sumac, smoked paprika, and freshly squeezed lemon juice. Add a few good splashes of extra virgin olive oil, then pulse away until the mixture transforms into a creamy, smooth paste. Stop occasionally to taste and adjust the seasoning—adding more salt, lemon, or smoked paprika if you like. Give it one last blend to make sure everything is beautifully combined.

Step 3: Final Touches

Once your Roasted Red Pepper Hummus Recipe reaches that perfect silky consistency, transfer it to a serving dish. Mince any leftover pepper strips and sprinkle them on top to add a lovely fresh texture and visual lift. Finish with a generous drizzle of olive oil and a light dusting of smoked paprika or sumac for extra flair. This is your moment to make it yours—feel free to customize the garnishes as you like!

How to Serve Roasted Red Pepper Hummus Recipe

The image shows four steps of making a dish, placed in a grid on a white marbled surface. The first step displays all the ingredients separately: a white bowl full of round, light beige chickpeas; a bright red bell pepper and a green chili pepper; peeled garlic cloves; lemon halves; small bowls with ground spices, salt, and a light beige liquid; and a glass bottle filled with golden olive oil. The second step shows a white pot with turquoise handles containing roasted slices of red bell pepper and green chili pepper cooking in golden oil. The third step depicts the inside of a clear food processor bowl with all ingredients inside: roasted red bell pepper slices, green chili pepper pieces, whole peeled garlic cloves, round beige chickpeas, and a mix of dark spices sprinkled on top. The final step presents a white shallow bowl filled with a creamy, orange hummus topped with tiny chopped red pieces and a sprinkle of dark brown spice. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes aren’t just about looks—they enhance every spoonful. For this recipe, I adore adding a sprinkle of finely chopped fresh parsley, a few whole chickpeas, and a drizzle of rich olive oil. Some love a dash of toasted pine nuts or a few flakes of chili for that extra kick. These little touches make your Roasted Red Pepper Hummus Recipe feel fresh and inviting.

Side Dishes

This hummus shines alongside warm pita bread, crunchy vegetable sticks like cucumbers, carrots, and bell peppers, or even on top of grain bowls. It works beautifully as a spread on sandwiches or wraps and can also accompany grilled meats and roasted veggies, bringing a creamy layer of flavor wherever you serve it.

Creative Ways to Present

Want to impress friends? Serve your Roasted Red Pepper Hummus Recipe in a rustic ceramic bowl surrounded by colorful veggies and warm pita wedges. Create little hummus ‘wells’ drizzled with olive oil and a sprinkle of sumac in the center for an elegant touch. You can even use it as a base for mini toasts topped with feta cheese and fresh herbs—simple yet sensational.

Make Ahead and Storage

Storing Leftovers

Leftover Roasted Red Pepper Hummus Recipe keeps beautifully in an airtight container in the fridge for up to 4 days. Make sure to smooth the top and drizzle a little olive oil before sealing to preserve freshness and prevent drying out. Always give it a quick stir before serving to bring back that perfect creamy texture.

Freezing

Craving this hummus beyond a few days? You can freeze it! Portion it into freezer-safe containers or bags, leaving a bit of room for expansion. Though freezing may slightly change the texture, it will still be delicious and is perfect for prepping ahead. Thaw overnight in the fridge before enjoying.

Reheating

Hummus is best served chilled or at room temperature, so reheating isn’t usually necessary. If you prefer it a bit warmer, simply let it sit out for 15 to 20 minutes or gently stir in a teaspoon of warm water or olive oil to loosen it up. Avoid microwaving as it can dry out the luscious texture you worked so hard to create.

FAQs

Can I use jarred roasted red peppers instead of roasting fresh ones?

Absolutely! Using jarred roasted red peppers is a great shortcut in this Roasted Red Pepper Hummus Recipe. Just make sure to drain them well so your hummus doesn’t get too watery, and adjust the olive oil accordingly.

How spicy is this hummus with the jalapeno included?

The jalapeno adds a gentle heat that is easily balanced by the other ingredients. If you prefer a milder dip, simply omit the jalapeno or remove the seeds before roasting. You can also add a small pinch of cayenne later if you want to control the spice intensity.

What can I substitute for tahini if I don’t have any on hand?

You can try substituting tahini with creamy nut butters like almond or cashew butter, though the flavor will shift slightly. For a simpler swap, plain Greek yogurt can add creaminess but will make the hummus less traditional. The tahini really ties the flavors together beautifully in this recipe.

Is sumac essential in the recipe?

Sumac lends a wonderful citrusy brightness that’s unique to this dish, but if you don’t have it, you can skip it or replace it with a tiny splash of extra lemon juice. It’s one of those special touches that makes the Roasted Red Pepper Hummus Recipe stand out, though, so it’s worth seeking out.

Can I make this recipe vegan and gluten-free?

Yes! This Roasted Red Pepper Hummus Recipe is naturally vegan and gluten-free, making it an excellent choice for many dietary needs. Just be sure to check your tahini and spices to confirm they don’t contain any additives if you are very sensitive.

Final Thoughts

Trust me when I say, this Roasted Red Pepper Hummus Recipe is a keeper. It’s vibrant, creamy, and a joyful combination of smoky, spicy, and tangy flavors that brighten any snack table. Whether you’re feeding a crowd or just craving a wholesome treat, give it a try and watch how it quickly becomes a beloved staple in your kitchen rotation.

Roasted Red Pepper Hummus Recipe

Ingredients You’ll Need