Air Fryer Edamame Recipe
A quick and easy recipe for perfectly crisp and lightly salted air-fried edamame, making a healthy and delicious snack or appetizer that’s ready in minutes.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Total Time: 10-12 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Ingredients
- 12 ounce bag of frozen edamame (no need to defrost)
- 1 tablespoon avocado oil (olive oil is fine too)
- 1/2 teaspoon fine sea salt, divided use
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for 5 minutes to ensure even cooking and optimal crispiness.
- Prepare Edamame: Add the frozen edamame directly into the air fryer basket. Drizzle with 1 tablespoon of avocado oil and sprinkle 1/4 teaspoon of fine sea salt. Shake the basket or toss the edamame to coat evenly in oil and salt.
- Cook the Edamame: Air fry for 8 to 10 minutes, shaking the basket a few times during cooking to ensure even roasting and prevent sticking.
- Cool and Season: Once cooked, transfer the edamame to a plate or bowl to cool completely, allowing them to crisp up further. Sprinkle with the remaining 1/4 teaspoon sea salt if desired before serving.
Notes
- You do not need to defrost the edamame before air frying.
- Shaking the basket halfway through cooking helps ensure even crispiness.
- Feel free to substitute avocado oil with olive oil if preferred.
- The cooling step is important for achieving maximum crispness.
- Adjust salt amount according to taste.
Find it online: https://marthatasty.com/air-fryer-edamame-recipe/
